é by José Andrés

06/03/2026

Is that even a question?

06/01/2026

Chef Anthony's Tartaleta Norwegian Langoustine is a study in seasonality. Norwegian langoustines, grilled tender and sweet, set against English peas pulled from the farmers market at their seasonal peak. The tart shell shatters crisp, adding a layer of texture, while spring onions foraged from the Pacific Northwest finish the plate.

Take your seat – August reservations are now open. Secure your golden ticket at the link in bio.

05/29/2026

Back by popular demand 🎤

Gabriel Iglesias returns to The Chelsea at The Cosmopolitan of Las Vegas on September 11 & 12.

🎟️ Tickets are on sale now. Lock in your seats today.

05/29/2026

Your turn to claim this room.

05/26/2026

He's back. Gabriel Iglesias returns to The Chelsea at The Cosmopolitan of Las Vegas on September 11 & 12.
🎟️ Tickets on sale Friday, May 29 at 10AM PT

05/22/2026

Hey K-Pop fans 💜 👀 Get a taste of this limited-time concrete at Naughty Patty’s, only available May 23–28.

05/22/2026

🎟️ TICKETS ON SALE NOW.

Zuffa Boxing hits The Chelsea at The Cosmopolitan of Las Vegas on June 28. The card is locked. Vegas is ready. Are you? Secure your seats today. 🥊

05/20/2026

A new chapter begins at é.

Please join us in welcoming Chef Anthony Taormina as the new Head Chef of é. Rooted in minimalism, seasonality, and precision, Chef Anthony's approach is driven by a deep passion for creativity and commitment to letting exceptional ingredients speak for themselves.

Shaped by the time spent in Michelin-starred kitchens, his style balances refinement with imagination, creating dishes that are visually striking and thoughtfully composed.

New dishes are already taking shape, and new surprises are on the horizon – we can't wait to share what's next.

05/19/2026

Rave week at full volume 🔊 A few moments from last week with

05/18/2026

Bad week? Dayclub. Good week? Dayclub.

05/13/2026

Stay energized this weekend ⚡️

Ask for our Rave Week menu at The Chelsea or Boulevard Pool to discover your favorite weekend pick me up.

05/12/2026

4 new games, courtesy of . Who’s spinning?

21+ Always use your GameSense. Gambling problem? Call 1-800-GAMBLER

05/12/2026

A little luxury looks good on you, and so does our Semi-Annual Sale ✨

Save up to 45% off stays, plus select offers include dining credits made for extra martinis, longer dinners, and saying yes to dessert.

Less planning, more checking in. Link in bio.

05/08/2026

🥊 Las Vegas, get ready. Zuffa Boxing is coming to The Chelsea at The Cosmopolitan of Las Vegas on June 28.
The fight card is set. The stakes are high. And the next chapter starts under the lights in Vegas.
🎟️ Tickets go on sale May 22.

05/05/2026

A very Vegas steak.

04/23/2026

Sun-kissed with a side of breakfast 🍳

04/20/2026

Brunch in the clouds ☁️

04/18/2026

Power Slap 20: Trujillo vs. Johnson lands at The Chelsea at the Cosmopolitan of Las Vegas on Friday May 15. Don’t miss the action, tickets available on https://mgm.tcolv.com/i0h2txqt

04/16/2026

Sun’s out, and so are we ☀️

04/14/2026

Your sign to claim this moment.

04/13/2026

✨ JUST ANNOUNCED ✨ Julieta Venegas takes over The Chelsea stage this October. Tickets go on sale Friday, April 17 at 10am. Get ready: https://mgm.tcolv.com/0kxpt8tm

04/03/2026

04/02/2026

Our kind of itinerary: eat, drink, repeat

04/01/2026

Intimate, theatrical, and grand, each show at é invites you into a world of precision and creativity. It’s an experience reserved for a select few, where every seat offers a front-row view of something extraordinary.

And as with any great production, what’s next is already in motion. New dishes are taking shape, new surprises are on the horizon, and the story continues to evolve.

June tickets are now available – join us and be part of what’s unfolding.

🎟️ https://bit.ly/3YrlSZl

04/01/2026

The ACM Awards are back home in Vegas 🎸✨, and so is 95.5 The Bull’s ACM Awards Week Guitar Pull!

Starring the reigning ACM New Artist winner, Zach Top! 🎤🔥
Plus: George Birge, Ashley McBryde, Chase Matthew, Lauren Alaina, John Morgan, Kenny Whitmire, and Trey Pendley! 🎶💥

📅 Saturday, May 16th
📍 The Chelsea at The Cosmopolitan of Las Vegas
💖 Proceeds benefit St. Jude! 🙏
🎟 Tickets go on sale FRIDAY at 10AM via Ticketmaster or https://mgm.tcolv.com/l47z6ngy

03/30/2026

✨ JUST ANNOUNCED ✨ Tana Mongeau & Trisha Paytas are back on The Chelsea stage this June. Catch this dynamic duo live: https://mgm.tcolv.com/eirkpdfa

03/27/2026

setting the tone for the season 🔥

03/23/2026

✨ JUST ANNOUNCED ✨ This just hits different. The Power Slap lands at The Cosmopolitan April 17th. Get Ready: https://mgm.tcolv.com/4gvksh6n

03/01/2026

At é, appearances can be deceiving.

Among these truffle mushrooms, only one is what you think it is. The rest? That’s part of the adventure.

Join us for a show where surprise is always on the menu, and every bite delivers bold flavor and a taste of excitement.

May tickets are now available – secure your seat at the link in bio.

11/17/2025

Elevated, intimate, unforgettable— calls é one of the seven exceptional chef counters you need to experience.

If you’ve ever slipped behind the red velvet curtain, you understand why. If you haven't...

Behind the glass door marked with a single letter, the experience awaits. Make your reservation at the link in bio, now showing on select Sundays.

08/01/2025

Find the essence of summer and the soul of Andalucía on your plate at é. The Mojama (say Mo HA ma) begins with Spanish red tuna, salt-cured in the centuries-old Cádiz tradition and paired with something equally iconic from the region: sweet and fragrant strawberries.

It's a dish of contrast and harmony – rich, fresh, and delicate.

Plus, we've added an extra show on select Mondays for you to experience the magic up close, unexpected, and unforgettable. If you've been waiting for the perfect excuse, this is it! Make your reservation at https://bit.ly/3YrlSZl

05/03/2025

Costillas de Rodaballo

An illusion of glazed ribs made out of prized Galician turbot. The cut of the “rib” is made from the fin, butchered to look like a rack of ribs. The richness of the glazed turbot is complemented by a delicate turbot fumet, infused with micro basil, lemon verbena, and radish blossoms.

July tickets are now available – secure your seat at https://bit.ly/3YrlSZl.

10/01/2023

Tickets through December are now available. https://bit.ly/3JMMDiz

09/01/2023

Tickets through November are now available. https://bit.ly/3JMMDiz

•Txangurro a la Donostiarra•
Cooked in ocean water and placed back inside its shell, this Basque crab and sofrito dish is served with toasted breadcrumbs and a vial of broth.

08/01/2023

Tickets through October are now available.

•Menjar Blanc•
This light-as-air course is presented as if it were a cake, served atop an elderflower toffee, liquid nitrogen frozen raspberry cells, sea salt, and a spritz of St. Germaine. https://bit.ly/3JMMDiz

07/01/2023

Tickets through September are now available. Book your experience today on our website: https://bit.ly/3JMMDiz

06/01/2023

Tickets through August are now available. https://bit.ly/3JMMDiz

•Cava Sphere•
Crafted with cava and a curated mix of liqueurs like cointreau, brandy, and gin, this is one of our favorite opening bites.

05/01/2023

Tickets through July are now available. https://bit.ly/41UJFjR

•After 8 Timbale•
Delicate, dark chocolate shell filled with decadent peppermint and chocolate cream, atop a bed of chocolate cookie and Marcona crumble.

04/01/2023

Tickets through June are now available. https://bit.ly/3JMMDiz

•The Vieira•
Live scallop with fresh black truffles and arbequina olive oil, ensconced in a truffle cream shell.

03/01/2023

Tickets through May are now available. https://bit.ly/3mexYVl

•Yemitas•
Derived from the Spanish word for yolk, this sweet and delicate bite has a touch of citrus and is finished with a dusting of superfine sugar