Recent social media posts
09/28/2026
Daniel Tosh will be coming to The Chelsea at The Cosmopolitan of Las Vegas on Feb. 12, April 24, Sept. 25 and Nov. 6. Get tickets THIS FRIDAY at 10am!
09/27/2026
In the kitchen with Eric Adjepong 🇬🇭|🇺🇸 & Timothy Hollingsworth 🧑🍳
09/26/2026
Jon Taffer’s first live podcast straight from The Barbershop 🎙️
09/25/2026
A curated lunch to kick off day 2 of Drink Las Vegas.
09/25/2026
Drinks & bites courtesy of Drink Las Vegas 🥂
09/25/2026
Kicking off a delicious weekend with Tom Colicchio & Tristen Epps.
09/22/2026
Check in with an appetite.
MGM Rewards members can save up to 35% on stays and enjoy a $100 daily food and beverage credit. Available now in our bio 👀
09/22/2026
JUST ANNOUNCED 🚨 Andrew Santino is bringing the laughs to The Chelsea at The Cosmopolitan of Las Vegas on Saturday, March 27. Get your tickets Friday!
09/17/2026
Spotted: A SoHo icon making its way to the Strip.
09/17/2026
What are you biting into first?
09/16/2026
Overdressed? Never.
🎥 Tayla Santos | Boston Street Style
09/14/2026
Vegas! Ron White is coming back to The Chelsea at The Cosmopolitan on Saturday, December 5. Tickets are on sale this Friday!
09/10/2026
Your Rodeo Week plans just got more interesting 🤠 Hudson Westbrook takes over The Chelsea on December 12th. Tickets are on sale now: https://mgm.tcolv.com/i29dvhii
09/10/2026
The view that lingers.
09/03/2026
Boots on. Volume up. Deorro is bringing BOTAS Y RAVE to The Chelsea on Friday, October 16 🤠
Tickets on sale Friday, September 11 at 11AM.
09/02/2026
If you know, you know 👀
09/01/2026
Fresh from receiving its first MICHELIN Star, é is already looking toward what comes next.
One of the courses waiting at the counter is Chuleta y Patata: A5 Kagoshima ribeye, grilled over charcoal in the Josper. Alongside it, what appears to be a simple potato is something a little more playful – buttery mashed potato transformed into a delicate gnocchi sphere, complemented by a beef jus infused with smoked sherry vinegar bringing richness and depth to the plate.
November tickets are now available. Nine seats. Two shows each night. One newly MICHELIN-starred experience.
09/01/2026
What will you discover?
21+ Always use your GameSense. Gambling problem? Call 1-800-GAMBLER
08/29/2026
One MICEHLIN Star. A moment we’ll never forget.
As the MICHELIN Guide returned to Las Vegas for the first time in 17 years, é was the only restaurant to receive a Star for the first time. We're incredibly honored to be part of this new chapter for Las Vegas dining, and even more grateful to everyone who made this moment possible.
To our guests: thank you for taking a seat at our counter, for trusting us to surprise you, and for coming along for the ride. Your curiosity gives us the freedom to keep exploring what é can become.
And to our team: this recognition belongs to you. To the imagination that keeps you asking what else is possible, the precision behind every detail, and the care you bring to every show, night after night. So much of what makes é extraordinary happens long before a guest takes their seat, and this star is a reflection of that dedication.
MICHELIN Guide Southwest 2026
08/29/2026
The sign you needed.
08/28/2026
Excellence on the menu ⭐
Celebrating é and China Poblano for their MICHELIN Guide recognition.
08/27/2026
🥊 FUNDORA VS. HADRIBEAJ
Don’t miss an action-packed night of championship boxing at The Chelsea at The Cosmopolitan of Las Vegas, Saturday, October 17, 2026! Tickets on sale, Friday, August 28th at 10:00AM.
08/24/2026
🎶 Boyz II Men are BACK in Vegas! ❤️
March 12, 13, 19 & 20, 2027 at The Chelsea inside The Cosmopolitan of Las Vegas.
Four nights. One legendary group. Get ready for a night of unforgettable music. 🎤✨
08/23/2026
Consider this your warning: Our annual Block Party is coming back to Block 16 on September 5th. Meet us there for bites, tunes, and vibes 🔥
08/19/2026
Backstage at The Chelsea with BoyzIIMen answering all the important questions 👀
Who are we seeing in the crowd this weekend?
08/18/2026
A table at Amaya > whatever else you had planned.
08/14/2026
The countdown is on for BoyzIIMen back on The Chelsea stage 🎶
08/01/2026
One course, endless depth.
The Tortillita celebrates two of the ocean's greatest treasures: sweet Hokkaido bafun uni and Real Osetra caviar. The uni, personally sourced from a trusted Japenese purveyor, appears twice: first as a delicate crisp, then in it's purest form.
Crowned with Real Osetra caviar and finished with crème fraîche, lime zest, micro tarragon, and Egyptian star blossoms, this course looks like the ocean, and tastes like it too.
October reservations are now open. Reserve your show at the link in bio.
07/22/2026
"Intimate, inventive and unlike anywhere else in Las Vegas."
We're honored to be recognized by Haute Living as one of Las Vegas' Top 15 Fine Dining Restaurants, celebrated for an experience that "blurs the line between gastronomy, art, and theater."
To everyone who has joined us for the show – thank you. And for those still waiting for their golden ticket, we'll save you a seat.
07/01/2026
The only course in the show paired with Spanish vermouth, El Vermut is our ode to one of Spain's most cherished rituals – vermouth hour.
It begins with Santa Barbara spot prawns, flown in live and prepared moments before they reach the counter. Then, escabeche. Traditionally a Spanish marinade — vinegar, olive oil, aromatics, bright and tangy, centuries old. Here, it's reimagined as a light "air," weightless surrounding the prawn.
To finish, olive spheres: one of José's classics. They break the instant you bite, releasing a burst of liquid and the deepest, most concentrated olive flavor imaginable.
September reservations are now open. Book your golden ticket at the link in bio.
06/12/2026
é by José Andrés has been recognized on Top Restaurants of North America 2026 — among the first 100 placements on the continent.
OAD's rankings are built from the votes of thousands of the world's most traveled diners, which makes this a particularly meaningful nod for our intimate counter at .
We are honored. We are grateful. And true to form, we are already looking ahead: a new act is taking shape behind the curtain, and discovery, as always, will be part of the experience.
To everyone who has ever taken their seat at the counter — this is yours too. Thank you.
06/01/2026
Chef Anthony's Tartaleta Norwegian Langoustine is a study in seasonality. Norwegian langoustines, grilled tender and sweet, set against English peas pulled from the farmers market at their seasonal peak. The tart shell shatters crisp, adding a layer of texture, while spring onions foraged from the Pacific Northwest finish the plate.
Take your seat – August reservations are now open. Secure your golden ticket at the link in bio.
05/20/2026
A new chapter begins at é.
Please join us in welcoming Chef Anthony Taormina as the new Head Chef of é. Rooted in minimalism, seasonality, and precision, Chef Anthony's approach is driven by a deep passion for creativity and commitment to letting exceptional ingredients speak for themselves.
Shaped by the time spent in Michelin-starred kitchens, his style balances refinement with imagination, creating dishes that are visually striking and thoughtfully composed.
New dishes are already taking shape, and new surprises are on the horizon – we can't wait to share what's next.
04/01/2026
Intimate, theatrical, and grand, each show at é invites you into a world of precision and creativity. It’s an experience reserved for a select few, where every seat offers a front-row view of something extraordinary.
And as with any great production, what’s next is already in motion. New dishes are taking shape, new surprises are on the horizon, and the story continues to evolve.
June tickets are now available – join us and be part of what’s unfolding.
🎟️ https://bit.ly/3YrlSZl
03/01/2026
At é, appearances can be deceiving.
Among these truffle mushrooms, only one is what you think it is. The rest? That’s part of the adventure.
Join us for a show where surprise is always on the menu, and every bite delivers bold flavor and a taste of excitement.
May tickets are now available – secure your seat at the link in bio.
Address
3708 Las Vegas Boulevard S
Las Vegas, NV
89109
Directions to Las Vegas Boulevard S:
Public Transport:
- Take the bus or train to the Las Vegas Boulevard S stop.
- Walk south along Las Vegas Blvd S until you reach your destination.
Driving/Parking:
- From 1-15, take exit 38B for Flamingo Rd toward The Strip.
- Turn onto E Flamingo Rd and continue straight until you reach Las Vegas Blvd S.
- Turn right onto Las Vegas Blvd S and continue until you reach your destination.
- Parking is available at several nearby parking garages.
Opening Hours
| Tuesday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Wednesday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Thursday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Friday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Saturday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Sunday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
Alerts
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What people say
é by José Andrés is a hidden gem located on Las Vegas Boulevard S. This restaurant offers a unique and creative tasting menu of Spanish avant-garde dishes that are sure to impress any foodie. The restaurant is tucked away in a small private room adjacent to Jaleo's bustling bar and paella grill, adding to the exclusive and intimate dining experience.
Head Chef Eric Suniga leads the culinary team at é by José Andrés, creating dishes that are both clever and delicious. The dinner menu is the star of the show, featuring specialties that will tantalize your taste buds and leave you wanting more.
The ambiance of é by José Andrés is cozy and intimate, with only a few tables available for diners each night. The glass door emblazoned with the letter "é" adds to the exclusivity of this dining experience.
Overall, é by José Andrés is a must-visit for anyone looking for an unforgettable culinary adventure in Las Vegas. From the creative dishes to the intimate setting, this restaurant truly delivers on all fronts.
