Recent social media posts
06/22/2026
Comedy legend Ron White is bringing his signature storytelling back to The Chelsea at The Cosmopolitan of Las Vegas on October 23!
Don't miss out on the incredible show. Tickets go on sale Friday, June 26! 🎟️
06/19/2026
Checked in.
21+ Gambling Problem? Call 1-800-GAMBLER
06/18/2026
Music to our ears.
06/14/2026
Just when you thought the views couldn’t get any better ✨
06/13/2026
Backstage at The Chelsea with Trisha Paytas Hacmon & tana mongeau, answering all the important questions before showtime ✨
06/12/2026
é by José Andrés has been recognized on Top Restaurants of North America 2026 — among the first 100 placements on the continent.
OAD's rankings are built from the votes of thousands of the world's most traveled diners, which makes this a particularly meaningful nod for our intimate counter at .
We are honored. We are grateful. And true to form, we are already looking ahead: a new act is taking shape behind the curtain, and discovery, as always, will be part of the experience.
To everyone who has ever taken their seat at the counter — this is yours too. Thank you.
06/10/2026
A glimpse to your dinner plans.
06/08/2026
Phone drinks first 🤳
06/04/2026
Christopher Cross takes over The Chelsea stage for one night only on Saturday, June 6, with Austin Jenckes kicking off the evening. Your last chance: http://spr.ly/6181B8Wh9c
06/01/2026
Chef Anthony's Tartaleta Norwegian Langoustine is a study in seasonality. Norwegian langoustines, grilled tender and sweet, set against English peas pulled from the farmers market at their seasonal peak. The tart shell shatters crisp, adding a layer of texture, while spring onions foraged from the Pacific Northwest finish the plate.
Take your seat – August reservations are now open. Secure your golden ticket at the link in bio.
05/20/2026
A new chapter begins at é.
Please join us in welcoming Chef Anthony Taormina as the new Head Chef of é. Rooted in minimalism, seasonality, and precision, Chef Anthony's approach is driven by a deep passion for creativity and commitment to letting exceptional ingredients speak for themselves.
Shaped by the time spent in Michelin-starred kitchens, his style balances refinement with imagination, creating dishes that are visually striking and thoughtfully composed.
New dishes are already taking shape, and new surprises are on the horizon – we can't wait to share what's next.
04/01/2026
Intimate, theatrical, and grand, each show at é invites you into a world of precision and creativity. It’s an experience reserved for a select few, where every seat offers a front-row view of something extraordinary.
And as with any great production, what’s next is already in motion. New dishes are taking shape, new surprises are on the horizon, and the story continues to evolve.
June tickets are now available – join us and be part of what’s unfolding.
🎟️ https://bit.ly/3YrlSZl
03/01/2026
At é, appearances can be deceiving.
Among these truffle mushrooms, only one is what you think it is. The rest? That’s part of the adventure.
Join us for a show where surprise is always on the menu, and every bite delivers bold flavor and a taste of excitement.
May tickets are now available – secure your seat at the link in bio.
11/17/2025
Elevated, intimate, unforgettable— calls é one of the seven exceptional chef counters you need to experience.
If you’ve ever slipped behind the red velvet curtain, you understand why. If you haven't...
Behind the glass door marked with a single letter, the experience awaits. Make your reservation at the link in bio, now showing on select Sundays.
08/01/2025
Find the essence of summer and the soul of Andalucía on your plate at é. The Mojama (say Mo HA ma) begins with Spanish red tuna, salt-cured in the centuries-old Cádiz tradition and paired with something equally iconic from the region: sweet and fragrant strawberries.
It's a dish of contrast and harmony – rich, fresh, and delicate.
Plus, we've added an extra show on select Mondays for you to experience the magic up close, unexpected, and unforgettable. If you've been waiting for the perfect excuse, this is it! Make your reservation at https://bit.ly/3YrlSZl
05/03/2025
Costillas de Rodaballo
An illusion of glazed ribs made out of prized Galician turbot. The cut of the “rib” is made from the fin, butchered to look like a rack of ribs. The richness of the glazed turbot is complemented by a delicate turbot fumet, infused with micro basil, lemon verbena, and radish blossoms.
July tickets are now available – secure your seat at https://bit.ly/3YrlSZl.
09/01/2023
Tickets through November are now available. https://bit.ly/3JMMDiz
•Txangurro a la Donostiarra•
Cooked in ocean water and placed back inside its shell, this Basque crab and sofrito dish is served with toasted breadcrumbs and a vial of broth.
Address
3708 Las Vegas Boulevard S
Las Vegas, NV
89109
Directions to Las Vegas Boulevard S:
Public Transport:
- Take the bus or train to the Las Vegas Boulevard S stop.
- Walk south along Las Vegas Blvd S until you reach your destination.
Driving/Parking:
- From 1-15, take exit 38B for Flamingo Rd toward The Strip.
- Turn onto E Flamingo Rd and continue straight until you reach Las Vegas Blvd S.
- Turn right onto Las Vegas Blvd S and continue until you reach your destination.
- Parking is available at several nearby parking garages.
Opening Hours
| Tuesday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Wednesday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Thursday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Friday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Saturday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
| Sunday |
5:30pm - 7:30pm |
|
8:30pm - 10:30pm |
Alerts
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What people say
é by José Andrés is a hidden gem located on Las Vegas Boulevard S. This restaurant offers a unique and creative tasting menu of Spanish avant-garde dishes that are sure to impress any foodie. The restaurant is tucked away in a small private room adjacent to Jaleo's bustling bar and paella grill, adding to the exclusive and intimate dining experience.
Head Chef Eric Suniga leads the culinary team at é by José Andrés, creating dishes that are both clever and delicious. The dinner menu is the star of the show, featuring specialties that will tantalize your taste buds and leave you wanting more.
The ambiance of é by José Andrés is cozy and intimate, with only a few tables available for diners each night. The glass door emblazoned with the letter "é" adds to the exclusivity of this dining experience.
Overall, é by José Andrés is a must-visit for anyone looking for an unforgettable culinary adventure in Las Vegas. From the creative dishes to the intimate setting, this restaurant truly delivers on all fronts.
