Recent social media posts
06/18/2026
It's World Tapas Day, and we've been training our whole lives for this moment. 🇪🇸
Join us from coast to coast to celebrate the proper way – with a table full of tapas, a lively dining room, and a few friends to share every bite. Order generously and let loose.
¡Salud to World Tapas Day!
06/12/2026
Great news, Las Vegas! We're extending our Restaurant Week menu by an extra week – one more chance to gather your people, pour the cava, and give back while you do.
On the table:
🍖 Jamón Serrano
🦐 Gambas al ajillo
🥗 Ensalada verde
🥘 Paella, straight from the fire.. and more to share...
Every meal helps support , so the table you fill helps fill others across Southern Nevada. Come raise a glass and make it count!
06/08/2026
Las Vegas, Restaurant Week is here and your table inside is calling.
Join us for a Spanish feast of pan con tomate con Manchego, crispy bread thins topped with Caña de Cabra cream and tuna tartare, paella del día, and so much more.
Give back deliciously this June – for every Restaurant Week menu sold, we're donating $6 to .
Make your reservation at the link in bio!
06/02/2026
Jaleo in DC is where the Spaniards watch every match... ⚽️
When La Roja plays, Spain will hear us roaring all the way from Penn Quarter! 🇪🇸 Watch every match the way Spaniards do...with a table full of tapas and a cold bebida in hand.
Bring your crew, claim your spot at the bar, and let’s make some noise!
📍 SPAIN GROUP STAGE SCHEDULE:
🗓️ June 15 • 12pm • Spain vs Cape Verde 🇪🇸
🗓️ June 21 • 12pm • Spain vs Saudi Arabia 🇪🇸
🗓️ June 26 • 8pm • Uruguay vs Spain 🇪🇸..& more!
Tap the link in our bio to book your table for match day. ¡Vamos!
05/29/2026
Spain My Way — written by , brought to life by our chefs. 🔥🥘
This weekend, experience recipes from José’s newest cookbook with our limited-time Spain My Way tasting menu. From Paella Valenciana and gambas al ajillo to tortilla de patatas, pan con tomate, Spanish flan, and more, every dish tells a story of Spain.
Taste your way through the book, then take a copy home with you. Reserve your table at the link in bio. 🇪🇸✨
05/22/2026
The long weekend starts now, and your table is waiting at Jaleo in Las Vegas, D.C., and Disney Springs. 💃🍷✨
Sangría is flowing, croquetas and patatas bravas are flying out of the kitchen, and the porrón is ready for you and your crew. Gather your favorite people, raise a glass, and make this Memorial Day weekend one to remember.
Reserve your table at the link in bio. ¡Salud!
04/24/2026
Dip, eat, repeat. 🔄 Taking a moment for the legendary Churros con Chocolate at Pepe by José Andrés. Trust us, your sweet tooth will thank you!
Grab yours today for a delicious quick bite while you wander the Disney Springs boardwalk.
04/22/2026
Make your Saturday a little more legendary🥘🔥
In Las Vegas, the last Saturday of every month is dedicated to the art of the flame. Our monthly paella masterclass is the ultimate way to kick off your weekend! It's like a backstage pass to our live-fire paella pit.
Step into the kitchen this weekend with our hands-on lesson in the artistry of paella, a festive early dinner, and a good time all rolled into one.
Join us Saturday! Reservations: https://bit.ly/48cLKNp
04/22/2026
Experience the soul of Spain right here at Disney Springs! Our paella is cooked over a wood-fire pit for that unmistakable smoky flavor you won’t find anywhere else. 🥘✨
04/09/2026
The best Gin & Tonic? You’ll find it at any Jaleo!
It's National Gin & Tonic Day, and we’re celebrating Spain’s ultimate cocktail from coast to coast! And if you’re in Vegas, we’re taking it up a notch with a limited-time G&T pairing menu designed to perfectly complement the vibrant flavors of our tapas.
Come see how we do G&Ts – the perfect glass is waiting.
04/07/2026
Celebrate 110 years of Gil Family Estates USA winemaking! 🇪🇸
Join us in Las Vegas this Friday, April 10 for a six-course celebration of Spanish history. Savor an exclusive anniversary bottle, Hijos de Juan Gil Guerrero Monastrell, aged 15 months, expertly paired with our arroz de rabo de toro.
This is Spain at its most delicious. Limited tickets remain – get yours here: https://bit.ly/4uXHzyG
03/28/2026
110 years isn’t just a milestone – it’s a celebración of passion, family, and flavor!
Join us April 10 at as pours five generations of winemaking into every glass. Paired with a six-course menu showcasing the best of Spain, savor caviar-topped tortilla, arroz de rabo de toro, and traditional cochinillo.
Each dish is expertly paired with a curated selection of wines, highlighted by the exclusive 110th Anniversary Monastrell – a true expression of their roots.
Seats are limited, reserve yours: https://bit.ly/4uXHzyG
03/24/2026
We’ve saved a spot at the paella pit just for you! This Saturday, we’re pulling back the curtain on Spain’s most iconic dish for a hands-on masterclass inside The Cosmopolitan of Las Vegas. Step into our kitchen to feel the heat of the live fire while you master the paella pan!
We’re keeping the energy high with flowing sangría, passed tapas, and (of course) the legendary porrón.
Ready to grab the ladle? Click the link in our bio for last-minute tickets!
Address
3708 Las Vegas Boulevard S
Las Vegas, NV
89109
To get to the tapas bar and Spanish restaurant located on Las Vegas Boulevard S, here are some options for transportation:
Public transport:
- Take the Deuce or SDX bus towards the Strip and get off at the nearest stop to Las Vegas Boulevard S.
- Take the Las Vegas Monorail and get off at the nearest station.
Driving/parking:
- From downtown, head south on Las Vegas Boulevard S until you reach the establishment. There are several parking lots nearby where you can park your vehicle.
- If you’re coming from McCarran International Airport, take Paradise Road northbound and turn left onto East Harmon Ave/West Serene Ave, then turn right onto Las Vegas Boulevard S. Look for available parking near the establishment.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Jaleo is a tapas bar and restaurant that offers an authentic taste of Spain in the heart of Las Vegas. Culinary mastermind José Andrés and his ThinkFoodGroup have created a dining experience that combines traditional Spanish dishes with the excitement and spectacle of Las Vegas.
The Paella Grill is the centerpiece of Jaleo Las Vegas, an open-fire wood grill specially designed to cook paellas in the authentic Spanish way. Guests can watch as their paella is prepared right before their eyes, adding to the overall dining experience. The energetic main dining room also includes a cocktail and tapas bar, where guests can enjoy classic Spanish dishes such as Coca con Erizos de Mar, Jamon Iberico de Bellota, and Gambas al Ajillo.
In addition to the delicious food, Jaleo Las Vegas also offers a variety of cocktails including Jaleo's Sangría and José's Gin & Tonic. The menu features all of the traditional classics, while being prepared and presented in an exciting way that will leave you wanting more.
Located within The Cosmopolitan of Las Vegas with sister restaurant China Poblano, Jaleo Las Vegas is a must-visit destination for anyone looking for an authentic taste of Spain in an exciting atmosphere. Whether you're looking for a romantic dinner or a night out with friends, Jaleo has something for everyone. So come see what Jaleo Las Vegas has in store!
