Recent social media posts
06/02/2026
Jaleo in DC is where the Spaniards watch every match... ⚽️
When La Roja plays, Spain will hear us roaring all the way from Penn Quarter! 🇪🇸 Watch every match the way Spaniards do...with a table full of tapas and a cold bebida in hand.
Bring your crew, claim your spot at the bar, and let’s make some noise!
📍 SPAIN GROUP STAGE SCHEDULE:
🗓️ June 15 • 12pm • Spain vs Cape Verde 🇪🇸
🗓️ June 21 • 12pm • Spain vs Saudi Arabia 🇪🇸
🗓️ June 26 • 8pm • Uruguay vs Spain 🇪🇸..& more!
Tap the link in our bio to book your table for match day. ¡Vamos!
05/29/2026
Spain My Way — written by , brought to life by our chefs. 🔥🥘
This weekend, experience recipes from José’s newest cookbook with our limited-time Spain My Way tasting menu. From Paella Valenciana and gambas al ajillo to tortilla de patatas, pan con tomate, Spanish flan, and more, every dish tells a story of Spain.
Taste your way through the book, then take a copy home with you. Reserve your table at the link in bio. 🇪🇸✨
05/22/2026
The long weekend starts now, and your table is waiting at Jaleo in Las Vegas, D.C., and Disney Springs. 💃🍷✨
Sangría is flowing, croquetas and patatas bravas are flying out of the kitchen, and the porrón is ready for you and your crew. Gather your favorite people, raise a glass, and make this Memorial Day weekend one to remember.
Reserve your table at the link in bio. ¡Salud!
04/24/2026
Dip, eat, repeat. 🔄 Taking a moment for the legendary Churros con Chocolate at Pepe by José Andrés. Trust us, your sweet tooth will thank you!
Grab yours today for a delicious quick bite while you wander the Disney Springs boardwalk.
04/22/2026
Make your Saturday a little more legendary🥘🔥
In Las Vegas, the last Saturday of every month is dedicated to the art of the flame. Our monthly paella masterclass is the ultimate way to kick off your weekend! It's like a backstage pass to our live-fire paella pit.
Step into the kitchen this weekend with our hands-on lesson in the artistry of paella, a festive early dinner, and a good time all rolled into one.
Join us Saturday! Reservations: https://bit.ly/48cLKNp
04/22/2026
Experience the soul of Spain right here at Disney Springs! Our paella is cooked over a wood-fire pit for that unmistakable smoky flavor you won’t find anywhere else. 🥘✨
04/16/2026
Sometimes the simplest things are the most magical. ✨ The iconic Manchego and Jamón Flauta from Pepe by José Andrés is a must try! It’s the perfect fuel for a day of discovery on the Disney Springs boardwalk, right next door to Jaleo.
04/09/2026
The best Gin & Tonic? You’ll find it at any Jaleo!
It's National Gin & Tonic Day, and we’re celebrating Spain’s ultimate cocktail from coast to coast! And if you’re in Vegas, we’re taking it up a notch with a limited-time G&T pairing menu designed to perfectly complement the vibrant flavors of our tapas.
Come see how we do G&Ts – the perfect glass is waiting.
04/07/2026
Celebrate 110 years of Gil Family Estates USA winemaking! 🇪🇸
Join us in Las Vegas this Friday, April 10 for a six-course celebration of Spanish history. Savor an exclusive anniversary bottle, Hijos de Juan Gil Guerrero Monastrell, aged 15 months, expertly paired with our arroz de rabo de toro.
This is Spain at its most delicious. Limited tickets remain – get yours here: https://bit.ly/4uXHzyG
03/31/2026
A true farm to table experience here in Disney Springs! Enjoy our incredible tasting menu in partnership with strawberries while you can this week. You won’t want to miss these special dishes like this Fresas Con Nata, a traditional Spanish “strawberries with cream” dessert 🍓 Link in bio to reserve now!
03/30/2026
Spring is in the air at Jaleo in DC, and we’re celebrating the Cherry Blossom Festival with playful twists on a Spanish classics we know you love🌸
Like our Gazpacho de Cerezas con Queso de Cabra, cherry gazpacho with creamy goat cheese, bringing a fresh, fruity spin to this beloved dish for the season. A perfect way to toast to spring with a taste of Spain...make a reservation using the link in bio and toast with us!
03/28/2026
110 years isn’t just a milestone – it’s a celebración of passion, family, and flavor!
Join us April 10 at as pours five generations of winemaking into every glass. Paired with a six-course menu showcasing the best of Spain, savor caviar-topped tortilla, arroz de rabo de toro, and traditional cochinillo.
Each dish is expertly paired with a curated selection of wines, highlighted by the exclusive 110th Anniversary Monastrell – a true expression of their roots.
Seats are limited, reserve yours at the link in bio.
03/28/2026
110 years isn’t just a milestone – it’s a celebración of passion, family, and flavor!
Join us April 10 at as pours five generations of winemaking into every glass. Paired with a six-course menu showcasing the best of Spain, savor caviar-topped tortilla, arroz de rabo de toro, and traditional cochinillo.
Each dish is expertly paired with a curated selection of wines, highlighted by the exclusive 110th Anniversary Monastrell – a true expression of their roots.
Seats are limited, reserve yours: https://bit.ly/4uXHzyG
03/26/2026
Disney Springs, we’re down to one week left of Strawberry Festival! Experience the incredible tasting menu in partnership with strawberries—you won’t wont to miss these special dishes. Our must try items:
🍓Hamachi crudo con fresas
🍓Pincho de sandía, fresas y jamón serrano
🍓Texturas de fresas
Link in bio to reserve your seat and come taste the best of Orlando’s strawberries! Available now through April 3rd. ✨
03/24/2026
We’ve saved a spot at the paella pit just for you! This Saturday, we’re pulling back the curtain on Spain’s most iconic dish for a hands-on masterclass inside . Step into our kitchen to feel the heat of the live fire while you master the paella pan!
We’re keeping the energy high with flowing sangría, passed tapas, and (of course) the legendary porrón.
Ready to grab the ladle? Click the link in our bio for last-minute tickets!
03/24/2026
We’ve saved a spot at the paella pit just for you! This Saturday, we’re pulling back the curtain on Spain’s most iconic dish for a hands-on masterclass inside The Cosmopolitan of Las Vegas. Step into our kitchen to feel the heat of the live fire while you master the paella pan!
We’re keeping the energy high with flowing sangría, passed tapas, and (of course) the legendary porrón.
Ready to grab the ladle? Click the link in our bio for last-minute tickets!
03/21/2026
This isn’t just a Gin & Tonic, it’s THE Gin-Tonic. 🍸🇪🇸
Come sip the drink of Spain, done right. Check the link in bio for reservations!
03/20/2026
Why wait for dinner to start the party? In Vegas, our Bottle & Board is the heart of Sangría Hour. We bring out the best of Spain: a curated spread of cured Ibérico meats and cheeses paired with a bottle of red, white, or sparkling wine. It’s a celebration of the simple joys –good wine and great company. 🥂🇪🇸
Which bottle are we popping for you today? See you at the bar!
03/10/2026
Ready to master the art of paella? We're opening up our kitchen inside for a hands-on paella masterclass on March 28!
Learn the art of Spain's iconic rice dish from our expert chefs while you snack on tapas, then roll up your sleeves and step into our paella pit for your lesson in paella mastery. It’ll be a festive afternoon of techniques, tastes, and plenty of wine. 🥘🍷
Learn more and get tickets at the link in our bio.
02/24/2026
We're letting you in on a little secret... 🤫
Meet our secreto Ibérico de bellota – a 16oz shoulder cut of Spain's prized Ibérico pork, often called the wagyu of pork. Deeply marbled, unbelievably tender, and intensely flavorful, secreto is a cut that chefs treasure and true food lovers seek out.
Not the cut you hear about every day, but once you try it, you won't forget it. Tag your foodie friend who would love this dish.
02/20/2026
It’s almost the weekend… time to let loose. 💃🍷
Round up your crew, order a few tapas, dig into paella, and then pass the porrón. The only question is... who’s the true porrón pro at your table? There's only one way to find out!
02/18/2026
It’s National Drink Wine Day… and it just so happens to be Vino Wednesday. 🍷✨
That means special pricing on bottles at select Jaleo locations! Grab your favorite red, white, or bubbly and celebrate properly. And for our spots without Vino Wednesday? Meet us at the bar for Sangría Hour and let the fiesta flow. See you for a glass? 💃🍷
02/09/2026
The lights glow a little warmer, the music sets the rhythm, and the table fills fast. At Jaleo, every night feels like a celebration where tapas are shared, glasses are raised often, and the room hums with Spanish spirit.
Come for the paella, stay for the energy, and find yourself right in the middle of the party. Join us at Jaleo and experience Spain, the festive way. 💃✨
Address
3708 Las Vegas Boulevard S
Las Vegas, NV
89109
To get to the tapas bar and Spanish restaurant located on Las Vegas Boulevard S, here are some options for transportation:
Public transport:
- Take the Deuce or SDX bus towards the Strip and get off at the nearest stop to Las Vegas Boulevard S.
- Take the Las Vegas Monorail and get off at the nearest station.
Driving/parking:
- From downtown, head south on Las Vegas Boulevard S until you reach the establishment. There are several parking lots nearby where you can park your vehicle.
- If you’re coming from McCarran International Airport, take Paradise Road northbound and turn left onto East Harmon Ave/West Serene Ave, then turn right onto Las Vegas Boulevard S. Look for available parking near the establishment.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Jaleo is a tapas bar and restaurant that offers an authentic taste of Spain in the heart of Las Vegas. Culinary mastermind José Andrés and his ThinkFoodGroup have created a dining experience that combines traditional Spanish dishes with the excitement and spectacle of Las Vegas.
The Paella Grill is the centerpiece of Jaleo Las Vegas, an open-fire wood grill specially designed to cook paellas in the authentic Spanish way. Guests can watch as their paella is prepared right before their eyes, adding to the overall dining experience. The energetic main dining room also includes a cocktail and tapas bar, where guests can enjoy classic Spanish dishes such as Coca con Erizos de Mar, Jamon Iberico de Bellota, and Gambas al Ajillo.
In addition to the delicious food, Jaleo Las Vegas also offers a variety of cocktails including Jaleo's Sangría and José's Gin & Tonic. The menu features all of the traditional classics, while being prepared and presented in an exciting way that will leave you wanting more.
Located within The Cosmopolitan of Las Vegas with sister restaurant China Poblano, Jaleo Las Vegas is a must-visit destination for anyone looking for an authentic taste of Spain in an exciting atmosphere. Whether you're looking for a romantic dinner or a night out with friends, Jaleo has something for everyone. So come see what Jaleo Las Vegas has in store!
