Recent social media posts
06/22/2026
Comedy legend Ron White is bringing his signature storytelling back to The Chelsea at The Cosmopolitan of Las Vegas on October 23!
Don't miss out on the incredible show. Tickets go on sale Friday, June 26! 🎟️
06/19/2026
Checked in.
21+ Gambling Problem? Call 1-800-GAMBLER
06/18/2026
Music to our ears.
06/14/2026
Just when you thought the views couldn’t get any better ✨
06/13/2026
The forecast: hot. The fix: ceviche.
We're keeping things cool with our our summer ceviche lineup. These dishes are bright, cold, and absolutely crave-worthy – consider them your summer survival guide.
06/13/2026
Backstage at The Chelsea with Trisha Paytas Hacmon & tana mongeau, answering all the important questions before showtime ✨
06/10/2026
A glimpse to your dinner plans.
06/09/2026
Our Restaurant Week menu is your most delicious lunch decision this week! Choose your own adventure...there's no wrong way to build your perfect menu:
🌮 Carnitas or papa taco
🥟 Traditional siu mai or golden pearls
🍜 Dan dan mian or 18 monk noodles
🍦 Churros or sorbet
Plus, we're donating a percentage of proceeds from each menu sold directly to , Nevada's largest hunger relief organization.
06/08/2026
Phone drinks first 🤳
06/08/2026
⚽🌮 THIS THURSDAY: Mexico kicks off the tournament and we’re turning up the energy at China Poblano.
Join us for the ultimate watch party featuring big-screen TVs, lively match-day vibes, taco specials, cold cocktails, and all the Salt Air Margaritas your table can handle. 🔥🍸
There’s no better place on the Strip to catch every heart-racing moment of the match. Grab your jersey, rally your crew, and meet us at kickoff. 🇲🇽
06/04/2026
Christopher Cross takes over The Chelsea stage for one night only on Saturday, June 6, with Austin Jenckes kicking off the evening. Your last chance: http://spr.ly/6181B8Wh9c
05/28/2026
Fresh branzino, juicy grapefruit and orange, red onion that snaps, Fresno chiles that show up late and linger...
That's our Ceviche con Citrico, and it's exactly what you need to wake up your Thursday. Pair it with a Salt Air Margarita and let the afternoon go long.
View our menu and make your reservation at the link in bio.
05/23/2026
Long weekend plans? We have a few ideas. ☀️
Fresh oysters topped with tequila and our signature Salt Air.
Ahi tuna ceviche tossed with watermelon, chamoy, serrano, and lime.
Cocktails in hand. Vegas sunshine overhead.
Spring tastes very good at China Poblano right now. Make your reservation at the link in our bio!
05/21/2026
If you like your dumplings with a little drama… 👀🔥
Our Spicy Wontons are packed with juicy shrimp and pork, then bring the heat with garlic-ginger chili oil, Szechuan oil, and crispy garlic.
You’ll feel the kick, then want another order.
04/30/2026
You could go out for margaritas…
or you could learn how to make the best one on the Strip. 👀
Join us this Cinco de Mayo for tacos, cocktails, and a hands-on class featuring our Salt Air Margarita.
Spots won’t last – book your ticket now: https://bit.ly/4eR7eTZ
04/28/2026
Want to learn how to create a cocktail that will make you a legend at your next party?
Meet the Mexico City Sour. We've taken the classic New York Sour south of the border, swapping whiskey for agave spirits, and using a special clarification process to create a crystal-clear masterpiece. And we'll teach you how to make it ✨
Kick off your Cinco De Mayo plans with us and for the ultimate cocktail class next Tuesday! Learn more and get your tickets at the link in bio.
04/22/2026
You loved our Lunar New Year Kǎo Niúròu so much, we decided to bring it back for spring.
Slow-braised beef short rib drizzled with Chinese-style BBQ, juicy tangerines and orange zest for a little brightness, served with steamed cabbage and white rice.
(Life hack: upgrade to the fried rice. Trust us.)
04/09/2026
POV: You found the most refreshing dish on the Las Vegas Strip. ☀️
Our Botana Loca checks every single box:
✅ Juicy seasonal fruit & cucumber
✅ Creamy avocado
✅ Crispy chicharrón & Japanese peanuts
✅ House-made chamoy kick
Refreshment, redefined.
Address
3708 Las Vegas Boulevard S
Las Vegas, NV
89109
To get to the location on Las Vegas Boulevard S, you can take the public transport option by using the Deuce bus which runs along the Strip. Alternatively, you can drive and park at one of the nearby parking garages such as The Cosmopolitan or Planet Hollywood.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 10pm |
Alerts
Be the first to know and let us send you an email when China Poblano posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
China Poblano, located on Las Vegas Boulevard S, is a must-visit restaurant for anyone looking for an innovative and unique dining experience. Chef José Andrés has truly outdone himself with this concept that combines the bold flavors of Mexican and Chinese cuisine. The result is a breakthrough restaurant that offers something truly special.
The culinary team at China Poblano is led by Chef/Owner José Andrés and Head Chef Carlos Cruz. Together, they have created a menu that showcases the best of both worlds - Chinese and Mexican food styles. Whether you're in the mood for tacos or dumplings, you'll find something to love here.
The restaurant offers a range of services including groups, kids, takeout, waiter service, and walk-ins. This makes it easy to enjoy a meal here no matter what your schedule or preferences are. And with specialties like dinner, drinks, and lunch on offer, there's always something new to try.
One thing that sets China Poblano apart from other restaurants in Las Vegas is its casual attire policy. You can come as you are and still enjoy an incredible meal in a relaxed atmosphere.
Overall, we highly recommend China Poblano to anyone looking for an unforgettable dining experience in Las Vegas. With its unique concept and talented culinary team led by José Andrés, this restaurant is sure to impress even the most discerning foodies.
