08/26/2025
Heads up friends! We'll be closed for lunch service August 26th-28th. We'll be re-open for dinner at 4pm.
Border Grill Mandalay Bay
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Border Grill Mandalay Bay is a vibrant and modern Mexican restaurant located on Las Vegas Boulevard South. From the renowned chefs Mary Sue Milliken and Susan Feniger, guests can expect flavorful dishes with an unbeatable view overlooking the Lazy River just off Mandalay Beach. Don't miss out on their popular seafood molcajete or their festive Cinco de Mayo celebrations. Come spice up your day at Border Grill Mandalay Bay.
(2921)
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Address
3950 Las Vegas Boulevard South
Las Vegas, NV
89119
To get to the location on Las Vegas Boulevard South in Las Vegas, you can take the RTC bus route 109 or 119 and get off at the Mandalay Bay stop. Alternatively, you can drive and park at the Mandalay Bay parking garage located on the west side of the resort. From there, walk towards the main entrance and follow signs to your destination.
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 10pm |
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What people say
Mexican restaurants are known for their vibrant and bold flavors, and Border Grill Mandalay Bay in Las Vegas Boulevard South is no exception. This modern Mexican restaurant, overlooking the Lazy River just off Mandalay Beach, is a must-visit for anyone looking to spice up their day. Chefs Mary Sue Milliken and Susan Feniger, Food Network’s "Too Hot Tamales," have created a menu that is both creative and delicious.
One standout dish from their menu is the Vegetable Tlayuda, which features roasted yellow bell peppers, purple potatoes, red onions, blistered cherry tomatoes, broccolini, red lentil puree, and Mexican cheeses. It's a colorful and flavorful dish that will satisfy any vegetarian or vegan craving.
For seafood lovers, the Seafood Molcajete is a must-try. This dish includes pan-roasted shrimp, sustainable seasonal fish, scallops, clams, mussels, grilled cactus, avocado, seared panela cheese, spicy tomato broth served on a hot lava rock. The presentation alone is impressive!
Border Grill Mandalay Bay also knows how to throw a party! Their Cinco de Mayo weekend celebration was filled with drink specials and live music from mariachis. If you missed out on the festivities this year be sure to mark your calendar for next year's celebration.
Overall Border Grill Mandalay Bay offers an unforgettable dining experience with its creative dishes and lively atmosphere.