Recent social media posts
06/19/2026
‼️Closed‼️ FATHER’S DAY GIVEAWAY 🎉
We’re treating TWO lucky dads to a full-course Mamacita dinner on Sunday, June 21 at 6:00 PM! ☀️🥔
To enter:
🥔 Follow our
🥔Repost this video to your story
🥔Comment below and tag a dad! Tell us their favorite
memory, favorite hobby, or favorite drink. 👀
‼️Important Details‼️
• Winners must be available on Sunday, June 21 at 6:00 PM to claim and attend their dinner.
• Travel and lodging are not included and are the responsibility of the winner.
• Giveaway closes Friday at 11:00 PM PST.
• Winners will be contacted Saturday morning to confirm attendance.
Good luck, and cheers to all the amazing dads out there! ❤️🍻
06/16/2026
For the last few months, we’ve had a lot of conversations about content, marketing, and growing Rock N Potato. But we kept finding ourselves coming back to the same question:
How do we tell the story behind everything we’re building?
The food is only one part of it.
Behind every menu item, review, customer interaction, late night, early morning, win, mistake, and challenge are real people trying to figure things out one day at a time.
A few weeks ago, Kenny shared a series with us from Softies called “Building a Restaurant.”
It sparked a conversation that has now become this.
Not because it gave us the answers… but because it helped us put words to something we’d been talking about for months.
Our story was always here. We were just trying to figure out how to tell it.
So this is the start of something new. Not for us. We’ve been living it every day… but for the first time, we’re inviting our community into it.
Sharing the real journey behind Rock N Potato.
The conversations. The pressure. The setbacks. The wins. The people.
Welcome to Certified Underdog.
Episode 1: Figuring It Out.
05/28/2026
This weekend, our owner Kenny made a stop at the legendary Sid’s Diner in El Reno, Oklahoma, home of the world famous Onion Burger. 🍔
For Kenny, this wasn’t just about grabbing a burger. It was about respecting the history, the roots, and the craft behind one of America’s most iconic smash burgers. The Oklahoma Onion Burger dates back to the Great Depression, when cooks started smashing thinly sliced onions directly into the beef to stretch product. What started as necessity became a true piece of burger history.
At our place, when we create a smash burger, we believe it’s important to understand where it came from first. Kenny always wants to experience the originals, learn the techniques, and appreciate the tradition before putting our own spin on it. That’s how we stay true to the roots while still creating something uniquely ours.
Sid’s delivered exactly what it’s known for simple ingredients, old school technique, and a good onion burger. Sometimes the best inspiration comes from the places that helped shape burger culture in the first place.
05/25/2026
Have you had one of our sugar daddy lobster baked potato’s? 😋🦞
📍3785 S Las Vegas Blvd Suite 207, Las Vegas, NV 89109
☎️ (725) 205-3293
birria vegasfoodcourt vegasfood vegasmusttry musttry viral vegasfoodie lasvegas wherevegaseats vegasstrip lasvegasstrip lasvegasfood lasvegasfoodie foodie bakedpotato
Address
3785 S LAS VEGAS Boulevard
Las Vegas, NV
89109
To get to the location on S Las Vegas Boulevard, you can take the RTC bus route 109 or 203 and get off at the nearest stop. Alternatively, if you are driving, you can take I-15 and exit at either Tropicana Avenue or Flamingo Road. From there, head east towards S Las Vegas Boulevard and find parking in one of the nearby lots or garages.
Opening Hours
| Monday |
9am - 11pm |
| Tuesday |
9am - 11pm |
| Wednesday |
9am - 11pm |
| Thursday |
9am - 11pm |
| Friday |
9am - 1am |
| Saturday |
9am - 1am |
| Sunday |
9am - 12am |
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What people say
Bigrockinpotato on S Las Vegas Boulevard is the ultimate destination for those seeking the biggest and baddest potatoes in Las Vegas. The restaurant's commitment to quality is evident in every dish they serve, from their Black Angus Beef and Bone Marrow Birria to their Lobster Tail Mac Daddy. But what really sets Bigrockinpotato apart is their dedication to treating customers like family. As they say, "We treat our customers like our friends and family. It’s that simple." And it shows in the way they interact with guests both in-person and on social media. Their rockstar attitude and commitment to excellence make Bigrockinpotato a must-visit spot on the strip. Don't miss out on the Black Sabbath, a masterpiece of a dish featuring Black Angus Steak, Monterey Jack Cheese, Onion Rings, Cheese Sauce, and even a few drips of bat blood! And if you're looking for the best birria on the strip, look no further than Bigrockinpotato - they dare you to name a better place!
