Recent social media posts
02/06/2026
Desserts that steal the spotlight. 🔥 Our Baked Alaska beckons...
29/05/2026
We could watch our bartenders pour cocktails for hours. 😍
28/05/2026
Oprah said it best. 🦞
Throwback Thursday | 100 Years Anniversary
25/05/2026
Tonight’s plans are simple: We cook. You enjoy. We clean up.
Dinner done right. 🥂
15/05/2026
Last call! Our Date Night menu ends May 31st. Available Saturday & Sunday only. 🦞🥩
14/05/2026
Fill in the blank… What’s he saying? 👇
Throwback Thursday | 100 Years Anniversary
13/05/2026
Prime Time knows best. 🙂↕️
11/05/2026
As Chef Andreas says, "Butter makes everything better". 🙂↕️
08/05/2026
For Mom, only the exceptional. ✨ Our Lobster Bucatini sets the tone this Mother’s Day.
Best paired with Pretty in Pear. 🥂🌸
01/05/2026
Big appetite? Good. You’re in the right place. ✨🍴
30/04/2026
Consider this your sign to go out. A table for two, twin lobster tails, and an 18 oz. New York strip, all for $139. 🍷
Saturdays and Sundays only through May 31st!
24/04/2026
Some weekend nights call for more. From April 25th-May 31st, partake dinner for two with two lobster tails and an 18 oz. New York strip for $139. 🥩🦞
Feeling extra indulgent? Enhance the evening with a bottle of Caymus for $100. Available Saturdays and Sundays only.
22/04/2026
Centurion in hand. 100 years on the books. 🥃
Here’s to great pours and even better hospitality!
20/04/2026
Small name, big flavor. ✨ Our “Mini” Meatballs are loaded with Muenster cheese and house-made marinara. The perfect snack sized bite for Prime Time.
19/04/2026
It’s National Chicken Parmesan Day! 🍝✨ In honor of our 100 year anniversary, celebrate with our classic Chicken Parmesan for just $19.26!
One day, one delicious reason to indulge. 😍
Available April 19 only.
16/04/2026
Come for the meal, stay for the treatment. 😉 At The Palm, feeling like royalty is just the baseline.
Throwback Thursday | 100 Years Anniversary
13/04/2026
The wine is open. The table is set. All that’s missing is you. 🍷
10/04/2026
Friday nights are for Prime Time at the bar. 🍸
Dig into favorites like our Calamari Fritto Misto with crispy Cape May calamari, vibrant peppers, and roasted garlic lemon aioli with marinara.
Availability varies by location.
08/04/2026
Ever wonder how our steaks taste like perfection every time? Take a behind-the-scenes look with Concept Chef Andy as he prepares our 20 oz. Bone-In Prime Ribeye.
If you needed dinner inspiration… this is it. 🥩✨
07/04/2026
When only the best cut will do. 🥩 The T-Bone delivers in richness, tenderness, and always made to impress.
This is what indulgence looks like. 🍴
03/04/2026
Forgot to book Easter? We’ve got you covered! 😉
Join us April 3rd-5th for Queen or King Cut Prime Rib, along with all your other Palm favorites, and a enjoy celebration filled with warmth, flavor, and great company.
Reserve your table today: https://www.thepalm.com/event/easter/
02/04/2026
100 years of character. 🎨 Some traditions deserve to be framed twice. ✨
Throwback Thursday | 100 Years Anniversary
30/03/2026
This Easter, let us do the hosting. 🐣🥩 Celebrate with Queen and King Cut Prime Rib, warm hospitality, and a table set just right.
Easter bookings available April 3rd-April 5th | Starting at $85 per person | Reservations encouraged.
https://www.thepalm.com/event/easter/
22/09/2021
Enjoy a Taste of the Coast of Italy! Join us on 10/28 at 7 PM for an exclusive evening hosted by The Palm and Marchesi Antinori. Learn about the Italian influence of each course by our Executive Chef and the paired wines by an Antinori Wines representative. It's a night you won't want to miss, get your tickets early.
🎟️ Ticket Link — http://ms.spr.ly/6182Xkbqn
13/09/2021
Join us for an exclusive evening with The Palm and Antinori Wines! With this five-course experience, your taste buds will be Italy bound from the very first bite. View the menu & wines, or purchase tickets at: http://ms.spr.ly/6182XudEk
17/08/2021
Calling all Lobster Lovers! Now available at The Palm: Enjoy a 4lb Lobster at a 3lb price! Complimentary upgrade is available on all sized lobster and is available for dine in or to go. Make your reservation today!
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Valid while supplies last at participating locations (Not valid in Atlantic City, NJ or East Hampton, NY.)
22/06/2021
Are you closing an important deal, planning a rehearsal dinner, or celebrating with loved ones? Let us take care of the details so you can relax and enjoy the time with your guests! Call us today to book your private dining experience.
17/04/2020
Do not forget to reserve your Prime Rib for this Sunday (4/19), and while you're at it take advantage of our incredible Lobster Promo!! Stay safe and thank you for the support!!
12/04/2020
Thank John Katsilometes for the great mention in the Review Journal today! You’re the best!
06/04/2020
Reserve your Prime Rib dinner!!!
01/04/2020
50% OFF WINE - We can now offer 50% off our entire wine list! Available for "Curbside" pickup orders only.
(excludes "Enthusiast" & Large Format selections)
31/03/2020
Summer comes early to Las Vegas!! The Summer Lobster Promo is now being offered for Take-Out or Delivery (minimum $100 order) The 3lbs Dinner with salad & side dish is $79.00, $15.00 each additional pound.
Call the restaurant for details.
Endereço
3500 Las Vegas Boulevard South
Serra Do Mel, RN
89109
Option 1 - Public Transport: Take the Deuce bus line and get off at the Bellagio Hotel and Casino stop. Walk south on Las Vegas Boulevard for about 5 minutes until you reach the restaurant.
Option 2 - Driving/Parking: If heading north on Las Vegas Boulevard, turn left onto East Harmon Avenue and take the first right into the CityCenter parking garage. Park in any available spot and exit the garage via the third-floor pedestrian walkway, which will lead you directly to The Palm restaurant. If heading south on Las Vegas Boulevard, turn right onto East Harmon Avenue before turning right again into the CityCenter parking garage.
Horário de Funcionamento
| Segunda-feira |
11:30 - 22:00 |
| Terça-feira |
11:30 - 22:00 |
| Quarta-feira |
11:30 - 22:00 |
| Quinta-feira |
11:30 - 22:00 |
| Sexta-feira |
11:30 - 22:00 |
| Sábado |
11:30 - 22:00 |
| Domingo |
11:30 - 22:00 |
Notificações
Seja o primeiro recebendo as novidades e nos deixe lhe enviar um e-mail quando The Palm posta notícias e promoções. Seu endereço de e-mail não será usado com qualquer outro objetivo, e pode cancelar a inscrição em qualquer momento.
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What people say
The Palm is a steakhouse that has been serving up delicious meals since 1926. It is known for its great steaks, craft cocktails, and fresh jumbo lump Nova Scotia Lobster. The atmosphere at The Palm is both sophisticated and welcoming, making it the perfect place to catch up with old friends or celebrate family milestones.
The restaurant proudly serves USDA prime-aged beef, jumbo Nova Scotia lobster, heritage Italian entrees, and premium seafood cooked to perfection. The culinary team behind menu development, direction, and quality control for all Palm Restaurants are Corporate Chefs Tony Tammero and Brian McCardle.
What sets The Palm apart from other restaurants is its commitment to treating guests like family. From the moment you walk in the door, you will feel welcomed and appreciated. The staff goes above and beyond to exceed expectations and ensure that every guest has a memorable dining experience.
The attire at The Palm is casual, so you can come as you are and enjoy a delicious meal without feeling out of place. Whether you're in Las Vegas for business or pleasure, make sure to stop by The Palm for an unforgettable dining experience.