CUT by Wolfgang Puck

CUT by Wolfgang Puck CUT by Wolfgang Puck is a steakhouse and new American restaurant located at The Palazzo Resort Hotel Casino in Las Vegas. This AAA Four Diamond restaurant is the second location of master chef and restaurateur Wolfgang Puck’s critically acclaimed award-winning Beverly Hills steakhouse. The modern aesthetic of Avery Brooks & Associates designed 160-seat restaurant and 60-seat bar is perfect for people watching, overlooking the famous Barneys New York while enjoying exclusive custom cocktails, classic drinks, and their popular appetizers. CUT has received high praise from prestigious publications, including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal, Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. For private dining experiences, there's fully retractable bronze glass walls that open to a contemporary wine display.
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Recent social media posts

10/25/2026

For dinners that call for a little more privacy.

Private dining at CUT, designed for your kind of occasion. 

One of those plates you’ll think about tomorrow.Black Pepper Prawns.
10/23/2026

One of those plates you’ll think about tomorrow.

Black Pepper Prawns.

10/20/2026

A classic, with a little theater.

The Old Fashioned at CUT Las Vegas is more than a cocktail.
Prepared tableside, each pour brings a touch of timeless sophistication to the evening.

Some moments are best served right in front of you.

The reason you came to CUT.
10/18/2026

The reason you came to CUT.

Your evening at CUT is waiting.Make your reservation and meet us at the table.
10/15/2026

Your evening at CUT is waiting.

Make your reservation and meet us at the table.

10/13/2026

One table. Endless reasons to stay.

Exceptional ingredients, meticulous technique, and plates designed to make an impression.

10/11/2026

Always leave room for the last course. 

A good evening can start right here.
10/08/2026

A good evening can start right here.

10/06/2026

The kind of plate that speaks for itself.

Austrian White Asparagus Shaved Vegetables
Sorrel | Chervil | Sauce Gribiche

10/03/2026

An evening worthy of Saturday.

Impeccable cuisine. Beautiful pours. Timeless surroundings.

Tonight, at CUT.

09/30/2026

A Viennese classic with a CUT signature.

Our Kaiserschmarrn pairs a delicate Austrian soufflé pancake with hazelnut praline and apricot sorbet—a refined interpretation rooted in tradition.

Because the final course should never feel like an afterthought.

09/27/2026

An evening unfolds differently at CUT.

The first pour. The arrival of each plate. Conversations across the table. The quiet glow of the room as dinner carries into the night.

All brought together by one unmistakable standard.

Make the evening one to remember.

The smallest details often leave the greatest impression.Each plate at CUT is considered from the first ingredient to th...
09/25/2026

The smallest details often leave the greatest impression.

Each plate at CUT is considered from the first ingredient to the final touch - a reflection of craftsmanship, creativity, and a standard that never wavers.

09/23/2026

Twenty years of CUT, told through the chefs who bring it to life around the world.

For Executive Chef Matt Hurley, that story spans more than three decades. In his 31 years with Wolfgang Puck Fine Dining Group, Chef Matt has grown alongside the restaurants, teams, and people who have defined the group, bringing that history and experience to the kitchen at CUT Las Vegas.

As CUT celebrates its 20th anniversary, Chef Matt joined the Executive Chefs from all seven CUT restaurants in Beverly Hills to reflect on the lessons that have stayed with them, the cities that have influenced their cooking, and the shared philosophy that connects seven kitchens around the world.

For Chef Matt, what has endured is simple: make the guests happy, keep it simple, and never stop moving forward. His approach to CUT Las Vegas reflects both the history he has been part of and a restaurant that continues to respond to the city around it.

After 31 years, when asked to describe what CUT means to him, Chef Matt did not hesitate:

«CUT is my home.»

Seven chefs. Seven cities. Twenty years of CUT.

The celebration continues through the end of September at CUT Las Vegas, with The World of CUT menu bringing together select dishes from our Executive Chefs and CUT restaurants around the world.

09/23/2026

Austrian White Asparagus, thoughtfully composed.

Shaved spring vegetables, sorrel, chervil, and Sauce Gribiche come together in a plate defined by seasonality, precision, and elegant restraint.

A tribute to the season.

Twenty years. Countless tables. One iconic story.From Beverly Hills to destinations around the world, CUT has spent two ...
09/21/2026

Twenty years. Countless tables. One iconic story.

From Beverly Hills to destinations around the world, CUT has spent two decades bringing together exceptional cuisine, bold creativity, and the unmistakable vision of Wolfgang Puck.

Now, those destinations meet on one menu.

Celebrate 20 years of CUT with our Global Menu, available throughout September at CUT Las Vegas.

Address

3325 Las Vegas Boulevard S
Las Vegas, NV
89109

To get to the location on Las Vegas Boulevard S in Las Vegas, you can take the public transport option by using the Deuce bus that runs along the Strip. Alternatively, if you are driving, you can take I-15 and exit at Tropicana Avenue. From there, head east towards Las Vegas Boulevard and turn right. Parking is available at various nearby parking garages such as The Shops at Crystals or Aria Resort & Casino.

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 11pm

Telephone

+17026076300

Website

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What people say

CUT by Wolfgang Puck is a must-visit restaurant for anyone looking for an exceptional dining experience in Las Vegas. This AAA Four Diamond steakhouse, located at The Palazzo Resort Hotel Casino, offers a modern twist on the traditional steakhouse concept. The restaurant's 160-seat dining room and 60-seat bar were designed by Avery Brooks & Associates, providing a sleek and contemporary ambiance that perfectly complements the menu.

CUT has received numerous accolades from prestigious publications such as the New York Times, Los Angeles Times (Three Stars), Wall Street Journal, and Wine Spectator. It was even named one of the top three steakhouses in America by Bon Appetit Magazine. And it's easy to see why - every dish is expertly crafted with the finest ingredients and cooked to perfection.

The bar and lounge area is equally impressive, offering exclusive custom cocktails, classic drinks, and a smaller menu called "Rough Cuts" featuring CUT’s popular appetizers. It's the perfect spot to people watch into the bustling Shoppes at The Palazzo while enjoying a delicious drink or bite to eat.

For those looking for a more intimate dining experience, private dining space is also available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.

Overall, CUT by Wolfgang Puck is an outstanding restaurant that truly raises the bar within the fine dining industry. Whether you're celebrating a special occasion or simply looking for an unforgettable meal in Las Vegas, CUT should be at the top of your list.