09/05/2026
An evening at CUT begins beautifully.
A perfectly composed cocktail, meticulous technique, and a setting made for lingering conversations.
Consider this your first pour.
CUT by Wolfgang Puck
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CUT by Wolfgang Puck is a steakhouse and new American restaurant located at The Palazzo Resort Hotel Casino in Las Vegas. This AAA Four Diamond restaurant is the second location of master chef and restaurateur Wolfgang Puck’s critically acclaimed award-winning Beverly Hills steakhouse. The modern aesthetic of Avery Brooks & Associates designed 160-seat restaurant and 60-seat bar is perfect for people watching, overlooking the famous Barneys New York while enjoying exclusive custom cocktails, classic drinks, and their popular appetizers. CUT has received high praise from prestigious publications, including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal, Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. For private dining experiences, there's fully retractable bronze glass walls that open to a contemporary wine display.
(3504)
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Address
3325 Las Vegas Boulevard S
Las Vegas, NV
89109
To get to the location on Las Vegas Boulevard S in Las Vegas, you can take the public transport option by using the Deuce bus that runs along the Strip. Alternatively, if you are driving, you can take I-15 and exit at Tropicana Avenue. From there, head east towards Las Vegas Boulevard and turn right. Parking is available at various nearby parking garages such as The Shops at Crystals or Aria Resort & Casino.
Opening Hours
| Monday | 5:30pm - 11pm |
| Tuesday | 5:30pm - 11pm |
| Wednesday | 5:30pm - 11pm |
| Thursday | 5:30pm - 11pm |
| Friday | 5:30pm - 11pm |
| Saturday | 5:30pm - 11pm |
| Sunday | 5:30pm - 11pm |
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What people say
CUT by Wolfgang Puck is a must-visit restaurant for anyone looking for an exceptional dining experience in Las Vegas. This AAA Four Diamond steakhouse, located at The Palazzo Resort Hotel Casino, offers a modern twist on the traditional steakhouse concept. The restaurant's 160-seat dining room and 60-seat bar were designed by Avery Brooks & Associates, providing a sleek and contemporary ambiance that perfectly complements the menu.
CUT has received numerous accolades from prestigious publications such as the New York Times, Los Angeles Times (Three Stars), Wall Street Journal, and Wine Spectator. It was even named one of the top three steakhouses in America by Bon Appetit Magazine. And it's easy to see why - every dish is expertly crafted with the finest ingredients and cooked to perfection.
The bar and lounge area is equally impressive, offering exclusive custom cocktails, classic drinks, and a smaller menu called "Rough Cuts" featuring CUT’s popular appetizers. It's the perfect spot to people watch into the bustling Shoppes at The Palazzo while enjoying a delicious drink or bite to eat.
For those looking for a more intimate dining experience, private dining space is also available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.
Overall, CUT by Wolfgang Puck is an outstanding restaurant that truly raises the bar within the fine dining industry. Whether you're celebrating a special occasion or simply looking for an unforgettable meal in Las Vegas, CUT should be at the top of your list.