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Del Frisco's Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse Del Frisco's Double Eagle Steakhouse is an award-winning steakhouse serving USDA Prime Beef, fresh seafood and premium wines. With a dressy attire code and executive chef Fernando Guerrero leading the culinary team, guests are in for a classic American steakhouse experience. Services include walk-ins, reservations for groups, outdoor seating and waiter service. Specializing in dinner and drinks since opening in 2000 on Paradise Road under the leadership of General Manager Melody Dagash.
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Recent social media posts

The order that changes the whole table conversation: Oscar Style Filet. ✨
06/01/2026

The order that changes the whole table conversation: Oscar Style Filet. ✨

Some things are worth making room on the table for. Introducing two new summer featured items at Del Frisco’s Double Eag...
05/29/2026

Some things are worth making room on the table for. Introducing two new summer featured items at Del Frisco’s Double Eagle Steakhouse. 🌞 Crafted for the season and available for a limited time at select locations.

Not available in Texas, Nevada, or Colorado.

🔗 Learn more: https://bit.ly/4ed6MPa

05/27/2026

Shucked, fried, tossed & stirred. 🦪🍸 Our Bar Menu was made for the after-work crowd. Featuring oysters, a petite Caesar, truffle fries, and your choice of martini.

Final call for our Memorial Day Dinner for Two. 🥩✨ Enjoy a three-course dinner today, featuring a 28 oz Prime Porterhous...
05/25/2026

Final call for our Memorial Day Dinner for Two. 🥩✨ Enjoy a three-course dinner today, featuring a 28 oz Prime Porterhouse. 🔗 Details + Reservations: https://bit.ly/42MKUog

Three cuts, one perfect plate. ✨ Our Filet Medallion Trio brings flavor, variety, and pure indulgence to every bite.
05/22/2026

Three cuts, one perfect plate. ✨ Our Filet Medallion Trio brings flavor, variety, and pure indulgence to every bite.

05/20/2026

Weekend plans, reserved. 🥩✨ Join us May 22–25 for our Dinner for Two: a three-course dining experience featuring a 28 oz Prime Porterhouse, thoughtfully prepared for an elevated holiday weekend. 🔗 Learn more: https://bit.ly/42MKUog

Big flavor, bigger cravings. Burger Month is here. 🍔 Pair with a Stone IPA or elevate your experience with Del Frisco’s ...
05/18/2026

Big flavor, bigger cravings. Burger Month is here. 🍔

Pair with a Stone IPA or elevate your experience with Del Frisco’s “Lot 1981 Reserve” Cabernet Sauvignon from Napa Valley.

Learn more: https://bit.ly/4lZfCCf

Two seats. One unforgettable cut. Join us Memorial Day Weekend for our 28 oz Prime Porterhouse for two. 🥩 Learn more: ht...
05/15/2026

Two seats. One unforgettable cut. Join us Memorial Day Weekend for our 28 oz Prime Porterhouse for two. 🥩 Learn more: https://bit.ly/42MKUog

Light, luxurious, and layered with flavor. ✨ Our Seared Chilean Sea Bass is anything but ordinary.
05/13/2026

Light, luxurious, and layered with flavor. ✨ Our Seared Chilean Sea Bass is anything but ordinary.

These Meatball Parmesan Sliders don’t hold back.
05/11/2026

These Meatball Parmesan Sliders don’t hold back.

05/08/2026

When the moment calls for something light, crisp, and perfectly chilled. ✨

Moments Mom will savor. 💖 Celebrate her this weekend with our Mother’s Day Chef Feature and Gift Card Special: for every...
05/06/2026

Moments Mom will savor. 💖 Celebrate her this weekend with our Mother’s Day Chef Feature and Gift Card Special: for every $250 in Gift Cards purchased, receive a $50 Reward Card.* 🥂 Learn more: empli.fi/delfriscos

Pull up a seat at the bar. Burger Month is officially on with our WinterFrost American Wagyu. 🍔💯 Learn more: https://bit...
05/01/2026

Pull up a seat at the bar. Burger Month is officially on with our WinterFrost American Wagyu. 🍔💯 Learn more: https://bit.ly/4sXX2wj

Where bar menu classics meet something more. 🤩 Snake River Farms Wagyu Hot Dog with an everything pretzel bun, stone mus...
04/27/2026

Where bar menu classics meet something more. 🤩 Snake River Farms Wagyu Hot Dog with an everything pretzel bun, stone mustard, and giardiniera.

Crisp edges, luxurious finish. ✨ This is your invitation to experience our Jumbo Lump Crab Cakes with Cajun-Lobster Crea...
04/24/2026

Crisp edges, luxurious finish. ✨ This is your invitation to experience our Jumbo Lump Crab Cakes with Cajun-Lobster Cream Sauce this weekend.

New at the bar: saucy, melty, and perfectly stacked Meatball Parmesan Sliders. 🤌
04/22/2026

New at the bar: saucy, melty, and perfectly stacked Meatball Parmesan Sliders. 🤌

A table set for her. ✨ Celebrate Mother’s Day with indulgent detail. Discover our Chef’s feature and reservations at Del...
04/20/2026

A table set for her. ✨ Celebrate Mother’s Day with indulgent detail. Discover our Chef’s feature and reservations at Del Frisco's: https://bit.ly/4synMU9

Before the main course comes the moment that matters.  🍽️ Discover appetizers that set the tone.
04/17/2026

Before the main course comes the moment that matters. 🍽️ Discover appetizers that set the tone.

04/15/2026

Dip your way into the main event with Beignets made to share. 🤩

04/13/2026

A generous 10 oz. cut, perfectly broiled and finished with bold Mediterranean spices. 🤌

Tuna Sashimi 🐟 Simple in form, dynamic in flavor.
04/10/2026

Tuna Sashimi 🐟 Simple in form, dynamic in flavor.

04/08/2026

Unwind with intention. 🍸 Our new bar menu pairs bold flavors with expertly mixed cocktails. ✨ Take a seat this week at Del Frisco's.

04/06/2026

Indulge in the best of both worlds. ❤️

The ending always deserve extra attention.
04/03/2026

The ending always deserve extra attention.

IT'S NOT TOO LATE to enjoy the Big Game on Sunday with exceptional food! Del Frisco's Steakhouse has a "GAME DAY GRILL K...
02/05/2021

IT'S NOT TOO LATE to enjoy the Big Game on Sunday with exceptional food! Del Frisco's Steakhouse has a "GAME DAY GRILL KIT" for $150, all in, available for curbside pick-up this weekend. Everything you see below is all-inclusive.

Just preheat your grill during the second quarter, pop those steaks and burgers on at the half, warm up the sides and you are T-minus 10 minutes away from a Prime Halftime Spread!



Watch the Big Game in style with Del Frisco’s Double Eagle Steakhouse – from the comfort of your own home. We are offing amazing Grill Kit’s for $150!

The World is Your Oyster!National Oyster Day is Wednesday, August 5th and our culinary team is ready to shuck! This "She...
08/04/2020

The World is Your Oyster!
National Oyster Day is Wednesday, August 5th and our culinary team is ready to shuck!
This "Shell-fie" displays our Oysters Broiled and Oysters Shucked. Oysters Broiled incorporate Almond Herb Butter and Grilled Lemon. If you prefer oysters in their purist form, go for the Oysters Shucked - lush half shells with Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette & Salsa Criolla.
Cheers to having a PEARL-fect National Oyster Day!

“Most seafood should be simply threatened with heat and then celebrated with joy.” -Jeff SmithJoin us tonight for our ne...
07/16/2020

“Most seafood should be simply threatened with heat and then celebrated with joy.” -Jeff Smith
Join us tonight for our newly enhanced chilled Seafood Tower featuring all of your favorites to share (or not)!
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Known for its marbling and mouthwatering flavor, Wagyu beef is one of Japan’s prized delicacies. What makes this particu...
07/14/2020

Known for its marbling and mouthwatering flavor, Wagyu beef is one of Japan’s prized delicacies. What makes this particular type of beef so special?

Although it first arrived in the U.S. in the 1970s, the history of Wagyu beef begins in Japan, dating back several centuries. In fact, Wagyu, pronounced “wag-you,” directly translates to “Japanese cow.” Wagyu beef comes from a group of Japanese breeds that are known for their high level of fat marbling. The cows are raised by skilled Wagyu ranchers in a low-stress environment with special practices and individual care to ensure a high-quality harvest.

Genetics play a tremendous role in the world of Wagyu, especially when it comes to achieving that upper echelon of flavor. Breed lines of cattle are carefully traced, and tracked, and play a large role in determining a cow’s pedigree. This careful monitoring helps protect the flavor, and over time, increase its marbling of fat slowly melting during the cooking process, giving the meat its rich, tender flavor.

At Del Frisco’s, we pride ourselves on carrying only the best and most beautiful cuts of steak. But don’t just take our word for it: come in and taste for yourself. We’ll save a seat for you.

Have you tried Wagyu beef? What’s your favorite cut? Tell us in the comments.

What you've been waiting for...ALASKAN KING CRAB IS BACK!Check out all of our NEW MENU items and make your reservation a...
07/08/2020

What you've been waiting for...ALASKAN KING CRAB IS BACK!
Check out all of our NEW MENU items and make your reservation at www.delfriscos.com

Happy Independence Day!! We are open today for Dinner. Come in and enjoy a great meal. If you are staying home for the h...
07/04/2020

Happy Independence Day!! We are open today for Dinner. Come in and enjoy a great meal. If you are staying home for the holiday...it's not too late to order our 4th of July Grill Pack!

Your grill's new best friend....Del Frisco's Fourth of July Deluxe Grilling Kits. Pre-orders are accepted.  Convenient c...
06/30/2020

Your grill's new best friend....Del Frisco's Fourth of July Deluxe Grilling Kits. Pre-orders are accepted. Convenient curbside pick up on Friday, July 3rd.

Would you like a huge selection of wine at your fingertips? Introducing Def Frisco's Market. You can now order for pick-...
06/22/2020

Would you like a huge selection of wine at your fingertips? Introducing Def Frisco's Market. You can now order for pick-up your favorite wines online at https://delfriscosmarket.com.

Join us on our patio on November 14th for our Montecristo Cigar Event featuring drinks from Buffalo Trace Bourbon, passe...
10/30/2019

Join us on our patio on November 14th for our Montecristo Cigar Event featuring drinks from Buffalo Trace Bourbon, passed hors d’oeuvres, Montecristo ci**rs and more. Reserve your spot online now.

Thursday, November 14th | 6:00PM to 8:00PM $80 per guest plus tax and gratuity Join us on our patio for drinks featuring Buffalo Trace Bourbon, passed

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ulti...
10/26/2019

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.

Address

3925 Paradise Road
Las Vegas, NV
89169

To get to the location on Paradise Road in Las Vegas, you can take the RTC bus route 108 and get off at the stop near the intersection of Paradise Road and East Harmon Avenue. Alternatively, if you are driving, take the I-15 and exit onto East Flamingo Road. Turn right onto Paradise Road and continue until you reach your destination. There is parking available on-site or nearby parking garages for a fee.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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What people say

Del Frisco's Double Eagle Steakhouse on Paradise Road in Las Vegas is a must-visit for anyone looking for an exceptional dining experience. This classic American steakhouse serves up USDA Prime Beef, fresh seafood, and an award-winning wine selection that will leave you feeling satisfied and impressed. The culinary team, led by Executive Chef Fernando Guerrero, creates dishes that are both traditional and innovative, with a focus on quality ingredients and expert preparation. The restaurant offers a range of services including group reservations, outdoor seating, and waiter service to ensure that every guest has a memorable experience. Whether you're looking for a romantic dinner or a night out with friends, Del Frisco's Double Eagle Steakhouse is the perfect destination. So dress up and head over to this amazing steakhouse for an unforgettable evening of delicious food and drinks!

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