Recent social media posts
05/07/2025
Your friendly reminder that Mother's Day is this Sunday. Reservations are still available: bit.ly/CLMothersDay2025
We'll be running some special dishes to celebrate that lovely lady in your life:
🥕 Carrot Cake: carrot marmalade, coconut walnut brittle, cream cheese, buttercream, and vanilla ice cream
🦐 Cajun Seafood Pasta: bucatini with prawns, U10 scallops, clams, mussels, and fennel
🐟 Salmon Crudo: Scottish salmon, coconut lime vinaigrette, chili oil, French curry, and an apple mango relish
04/01/2025
Happy April, y'all! We've got some menu updates for this warmer weather, check it out:
🌶️ Roasted Red Pepper Soup, topped with baby zucchini chips, fresno pepper croutons, pea shoots,
creme fraiche, and spinach
🥕 Candied Baby Heirloom Carrots in a citrus nduja sauce and garnished with toasted almonds
🍗 Pan-seared Jidori Half Chickem with sauteed artichokes, roasted tomato, and crispy capers with a creamy wine sauce
🍖 Braised Short Rib with beet puree, sauteed beetroots, and pea tendrils
Available starting TONIGHT!
03/23/2025
Tonight at Herbs & Rye!
08/03/2024
Last week we took home the Spirited Award for Best U.S. Restaurant Bar at Tales of the Cocktail 2024. This is one of the highest distinctions in our industry, and we are beyond honored for the recognition.
Featured in these photos are only a small portion of the hands that go into making everything happen. Not to mention all of our friends, family, and YOU for showing your love and support throughout the years; it truly takes a village and we are extremely grateful for this community.
We plan on keeping things rocking for a long time coming, and we're excited to see where this road takes us. 🙏
(And psst... If you see a familiar face, drop them a shoutout or fav memory below.) ⬇️🌟
07/05/2024
🥵 The heatwave got us feeling some type of way, but we're keeping cool with this weekend's special: Prickly Pear Aguachile!
We've got Hokkaido scallops and white shrimp atop a bed of icy prickly pear granita, then dressed with a spicy aji amarillo mango puree and mixed citrus juice. We've also got fried plantains on the side to dip.
Available tonight (7/5) and tomorrow (7/6) only.
RESERVATIONS: bit.ly/CleaverResos
06/14/2024
🍖 We're keeping it classic this weekend for all the dads out there: we've got a PRIME RIB special in the house!
24 oz Boneless Prime Rib roasted low and slow, served with baby heirloom carrots, garlic mash, creamy horseradish, and au jus.
Available starting tomorrow (6/15) and Sunday (6/16) only.
(Psssst... Reservations are still available for Father's Day, so be sure to book that table ahead of time!): bit.ly/CleaverResos
05/29/2024
We're thrilled to have made as a Top 10 Best U.S. Restaurant Bar for Tales of the Cocktail and for Nectaly Mendoza to be nominated as Best U.S. Bar Mentor.
It's always an immense honor to be recognized amongst our wonderful peers. Cheers! 🙌💙
05/12/2024
Treat Mom for Mother's Day! Check out the lineup for our special dishes available TONIGHT ONLY.
🍐 Grilled Radicchio and Pear Salad - marinated radicchio, grilled bartlett pears, candied hazelnuts, white balsamic dressing, and plenty of shaved parmesan
🦀 Smoked Seafood Risotto - grilled lemon butter king crab, mussels, clams, prawns on a bed of creamy cajun risotto
🍑 Cast Iron Peach Cobbler - served a la mode with a streusel topping on a crispy phyllo bed
RESERVATIONS: bit.ly/CleaverResos
05/04/2024
🗣️ We've got a special this weekend! Mini Wagyu Sandwiches!
45-day dry aged Rosewood Wagyu with pepper onion fig jam on buttery brioche make a shareable starter.
Available today (May 4) and tomorrow (May 5) only!
RESERVATIONS: bit.ly/CleaverResos
04/18/2024
We just wanted to give a big ole' 'thank you!' to all of YOU and Tales of the Cocktail for regional recognition! We're extremely grateful for the love.
(And a big congratulations to everyone who was recognized. 🙏)
Check out the full list here: bit.ly/441nCKp
04/17/2024
This special is absolutely crab-tivating...
🦀 Crab Toast: deep-fried softshell crab, jícama slaw, and confit tomatoes served with grilled foccacia bread. Stack it high and it’s a crispy, refreshing bite to enjoy on a Spring evening.
Available starting tomorrow (4/18) until Friday (4/19.)
Address
3900 Paradise Road Suite D-1
Las Vegas, NV
89169
To get to the location on Paradise Road in Las Vegas, you can take the RTC bus route 108 and get off at the stop near the intersection of Paradise Road and East Harmon Avenue. Alternatively, if you are driving, you can take the I-15 freeway and exit at East Flamingo Road. From there, head east on East Flamingo Road until you reach Paradise Road. Turn left onto Paradise Road and continue for about half a mile until you reach your destination. Parking is available on-site or nearby in public parking lots.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
| Sunday |
5pm - 12am |
Alerts
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What people say
Cleaver- Butchered Meats, Seafood & Classic Cocktails is a top-notch steakhouse located on Paradise Road in Las Vegas. The restaurant offers an impressive selection of butchered meats, seafood, and classic cocktails that are sure to satisfy any palate. Despite a recent closure due to unforeseen circumstances with their lot's construction, Cleaver- Butchered Meats, Seafood & Classic Cocktails has continued to impress their customers with their exceptional service and delicious food.
Recently, the restaurant was chosen as a Top 10 Nominee for Tales of the Cocktail Best U.S. Restaurant Bar and Nectaly Mendoza was nominated as a Best U.S. Bar Mentor. This is a testament to the high quality of service and drinks that Cleaver- Butchered Meats, Seafood & Classic Cocktails provides.
Their seasonal specials are also worth mentioning. The half-pound Mishima Reserve American Wagyu burger topped with Hudson Valley Foie Gras, pearl onion jam, grilled heirloom tomato, black truffle aioli, and a sunny-side-up egg on a housemade black brioche is simply divine. And let's not forget about their Charred Citrus Scallop Ceviche served with avocado purée and passionfruit aji amarillo for some spice - perfect for ceviche season!
Overall, Cleaver- Butchered Meats, Seafood & Classic Cocktails is definitely worth checking out if you're in the area. With their exceptional food and drink offerings and top-notch service, it's no wonder they've been recognized as one of the best restaurant bars in the country.
