Spaghetty Western

05/30/2026

🏒 Happy Weekend! And a special congratulations to our Vegas Golden Knights as they make another exciting run for the Stanley Cup!

Our chef has prepared an exceptional lineup of weekend specials designed to delight every palate.

✨ Mini Arancini
Start your meal with these irresistible golden risotto bites, stuffed with melted mozzarella and savory ham, then lightly fried to crispy perfection. Served with our house-made marinara sauce for the perfect balance of richness and flavor.
🍝 Orecchiette with Italian Sausage
A comforting Italian classic featuring tender orecchiette pasta tossed with crumbled Italian sausage, rapini, sliced garlic and prepared in a luscious brown butter sauce. Finished with aged Pecorino Romano cheese for a rich, savory finish.
🐟 Pan-Seared California Halibut
Fresh California halibut expertly pan-seared and topped with a delicate beurre blanc sauce. Served alongside creamy mashed potatoes and sautéed spinach, creating an elegant and satisfying seafood experience.
🥩 New Zealand Rack of Lamb
Perfectly char-grilled New Zealand rack of lamb drizzled with our house-made chimichurri sauce. Accompanied by garlic-roasted potatoes and sautéed rapini, this dish delivers bold flavor in every bite.

🍷 Cooper’s Recommendations
Pair the California Halibut with a crisp Sauvignon Blanc to complement its delicate flavors, or enjoy the New Zealand Rack of Lamb with a bold Cabernet Sauvignon for a truly memorable dining experience.

05/23/2026

Happy weekend from all of us!
Chef is serving up some incredible specials this weekend, and trust us — you’re going to want a seat at the table.
Start things off with our Melon, Prosciutto & Burrata appetizer — a refreshing and flavorful combination of sweet melon, delicate prosciutto, and creamy burrata that’s simply irresistible.
Next, we’re proud to present our Risotto Terra — rich, creamy risotto featuring crumbled sausage and earthy mushrooms, all finished in a savory red wine reduction and topped with freshly grated Parmesan cheese. Comfort food at its finest.
Fish lovers will absolutely enjoy our perfectly pan-seared Rainbow Trout, prepared with capers and cherry tomatoes in a bright white wine lemon butter sauce, served alongside a delicate angel hair pasta.
And back by popular demand — our Bone-In Sakura Pork Chop. Pan-seared and finished in a rich white wine brown butter sage sauce, then served with roasted potatoes, caramelized onions, and roasted Brussels sprouts. A true showstopper.
Stop in, say hello to the team, and come see what everyone’s been talking about.
Enjoy the weekend — we can’t wait to serve you!
In honor of Memorial Day, we will be closed as we take time to remember and honor the brave men and women who made the ultimate sacrifice for our country. 🇺🇸
We wish everyone a safe and meaningful holiday with family and loved ones.

05/15/2026

We hope everyone had a wonderful Mother’s Day weekend spent with family and loved ones. As we head into another beautiful weekend, Chef Bertin has prepared an incredible lineup of specials you won’t want to miss.
Start your evening with our Fresh Tuna Tartare — a vibrant and refreshing appetizer featuring fresh chopped tuna, sweet pears, citrus segments, creamy avocado, and crispy pancetta, all finished with a bold Calabrian chili aioli and served alongside our housemade chips. Bright, flavorful, and absolutely irresistible.
Keeping the spotlight on fresh seafood, we’re proud to present our Sesame-Crusted Tuna Steak, pan-seared to perfection in a black and white sesame crust and paired with a refreshing mango salsa that brings the perfect balance of sweet and savory.
Back by popular demand, one of our guest favorites returns this week — our Tequila Chicken. Tender sautéed chicken breast is combined with cilantro, jalapeños, and mixed peppers, then finished in a rich and flavorful tequila cream sauce that keeps everyone coming back for more.
And yes… you asked, and we listened. David’s Famous Meatloaf is back! This secret recipe favorite sells out fast every time. Finished with a touch of barbecue sauce and served with roasted potatoes and roasted Brussels sprouts, this comforting classic has become one of our fastest-selling entrées — so be sure to get yours before it’s gone.

Thank you again for spending your time with us. We hope you’ve had a fantastic week, and we look forward to seeing you soon!

05/09/2026

Spaghetty Western would like to wish everyone a beautiful and Happy Mother’s Day weekend!
Chef has created an unforgettable lineup of specials, crafted to celebrate the amazing mothers and loved ones in your life.
Begin your dining experience with Carpaccio di Manzo this elegant and refreshing appetizer featuring delicate slices of premium raw beef, layered with fresh arugula, capers, and shaved Parmesan cheese, all finished with a bright and zesty lemon dressing.
Indulge in our stunning house-made Lobster Tail Fettuccine paired with a succulent 5 oz lobster tail, tender shrimp, and sweet crab meat. Tossed with cherry tomatoes in a rich pink vodka sauce infused with Calabrian chili cream, this decadent seafood pasta is bursting with flavor in every bite.
Seafood lovers will savor our perfectly pan-seared California halibut, delicately flaky and full of fresh flavor. Served alongside creamy garlic mashed potatoes and crisp string beans, then finished with a luxurious Béarnaise sauce.
Back by popular demand! Our signature surf & turf features a tender, perfectly cooked steak topped with a velvety Barolo wine sauce, paired with succulent lobster prepared in a garlic lemon butter sauce. Served with sautéed spinach and creamy garlic mashed potatoes for the ultimate indulgence.
Celebrate Mother’s Day with an unforgettable meal at Spaghetty Western — where great food brings family together.

05/06/2026

We hope everyone had a safe and happy Cinco de Mayo.
We are keeping the party going all week long for our Watch parties for the NHL and NBA playoffs. Enjoy specials on delicious bites and refreshing cocktails, including are famous Cadillac Margarita featuring  Espolon tequila and Grand Marnier for only $12 .
Reservations are not required but are suggested, especially for our 30 Seat Bar .
so stop in and say hi to the team and get your Spag West on !

05/02/2026

05/02/2026

Congratulations to the Golden Knights on advancing—what better excuse to celebrate than with a lineup of crave-worthy specials crafted just for the occasion?
We’re kicking things off with the refreshing David’s Milan Salad—a vibrant mix of crisp chopped romaine, tender shrimp, and savory pancetta, balanced by hard-boiled eggs and juicy cherry tomatoes. It’s all brought together with a rich, house-made Thousand Island dressing that adds the perfect creamy finish.
Turning up the heat, our Cajun Pasta delivers bold, comforting flavor in every bite. Succulent shrimp, sautéed chicken, and smoky sausage are tossed with colorful mixed peppers and coated in a light yet zesty Cajun sauce that lingers just enough to keep you coming back for more.
Seafood lovers won’t want to miss our Rockfish Entrée. This beautifully prepared cut of fish is delicately cooked and topped with a silky beurre blanc sauce, served alongside creamy mashed potatoes and perfectly roasted Brussels sprouts for a dish that feels both elegant and satisfying.
And for those craving something hearty, our 12-ounce New York Steak is a standout. Cooked to perfection and finished with a rich mushroom sauce, it’s paired with velvety mashed potatoes, sweet caramelized onions, and tender broccoli—classic flavors done right.
Spaghetty Western will be running specials throughout the entire hockey playoffs for you to enjoy. Please stop and say hi to the team and see what all the talk is about.






04/25/2026

Wishing everyone an amazing weekend.
Chef has introduced some exceptional specials for you to enjoy this week.
Starting with our prosciutto and burrata cheese appetizer, served with fig jam, mixed olives and grapes, is a delightful start.
Pasta enthusiasts will appreciate our orecchiette dish, prepared with crumbled sausage, sliced garlic, in a rich brown butter sauce topped with pecorino cheese.
For seafood connoisseurs, we proudly present a skillfully prepared swordfish filet with garlic, capers, in a white wine cream sauce, accompanied by garlic mashed potatoes and rapini.
By popular demand, David's renowned meatloaf, made with a secret recipe and served with roasted potatoes and Brussels sprouts, is returning.
This dish consistently sells out quickly, so please stop by soon to get yours.
Enjoy !



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04/18/2026

Happy weekend, everyone!
Our incredible Chef has crafted extraordinary specials for you this week!
Indulge in a revitalizing Bresaola salad featuring shaved Italian cured beef, peppery arugula, shaved parmesan, juicy tomatoes, sweet orange segments, all elevated by a drizzle of our signature homemade lemon dressing - simply divine!
We're thrilled to present our mouthwatering shrimp-mushroom risotto! This delectable dish showcases succulent sautéed shrimp, fresh mushrooms, Arborio rice, shaved parmesan, and a rich drizzle of truffle oil.
Seafood enthusiasts will rejoice at the return of our exquisite Dorado fish, expertly pan-seared with garlic, capers, and heirloom tomatoes in a zesty white wine lemon butter sauce, served alongside creamy mashed potatoes and roasted Brussels sprouts.
And, by popular demand, our succulent bone-in Sakura pork chop is back! This tender cut is pan-seared to perfection in a sage-infused white wine and brown butter sauce, served with roasted potatoes and sautéed broccolini.

04/15/2026

You deserve a break!
Tax Day, Wine Wednesday- Hump Day converging on the same day.
Join us at Spaghetty Western for a well-deserved unwind, as we count down to the last regular season game tonight cheering on our Golden Knights.
Enjoy a tasty glass of wine or a refreshing cocktail, courtesy of our special deals all evening.
Gather with friends and savor the game, delectable bites, and fantastic drinks. Let's make tonight unforgettable.
Go Knights go!

04/11/2026

Wishing you a joyous Masters weekend!
Chef Bertin has crafted exceptional specials just for you, and we can't wait for you to savor them.
Begin with our vibrant Mediterranean salad, expertly blending crisp romaine lettuce, cucumbers, black olives, red onions, chickpeas, and feta cheese, all elevated by our signature house-made lemon dressing.
Pasta enthusiasts will adore our tequila chicken, a dish that combines succulent sautéed chicken breast, cherry tomatoes, jalapeños, and cilantro in a rich tequila cream sauce that's simply divine.
If seafood is your passion, you'll love our featured gold spotted bass, pan-seared to perfection and served with succulent shrimp, creamy mashed potatoes, mixed vegetables, and a tangy beurre Blanc sauce.
And, once again, by popular demand, David's legendary meatloaf is back, made with a secret recipe that's sure to sell out quickly, served with Brussels sprouts and roasted potatoes - a true signature dish. Don't miss out - secure yours today!

04/04/2026

Happy weekend, everyone!
Chef Bertin has crafted an incredible lineup of specials that promise to elevate your dining experience this week.
Kick-start your meal with our revitalizing prosciutto, melon, and burrata appetizer, perfectly paired with a glass of Vermintino for a taste of heaven.
Seafood enthusiasts will delight in our linguine dish loaded with succulent head-on prawns, fresh tomatoes, mussels, clams, all infused in a zesty white wine lemon butter sauce.
Next, our expertly prepared mahi-mahi filet is served with a vibrant medley of red and green peppers, tomatoes, onions, jalapeños, cilantro, and fresh mango atop a bed of quinoa salad - truly fantastic.
Meat lovers will rejoice with our tender New Zealand rack of lamb, served alongside rich garlic mashed potatoes and grilled asparagus marinated in a bold red wine reduction sauce, simply delicious.
So stop in and say hello to the team, get your Spaghetty Western on and make the most of this beautiful Easter weekend.
We're grateful for your support, which empowers us to continue serving our amazing Southern Highlands neighborhood -

03/28/2026

Happy weekend.
Chef Bertin has crafted an exceptional selection of specials for your dining pleasure.
Our fresh melon, Burrata and prosciutto appetizer provides an ideal start to your meal, perfectly paired with a crisp glass of white wine just perfect for a warm day.
Seafood enthusiasts will delight in our pan-seared flounder filet, prepared in a zesty white wine lemon butter sauce, and served with roasted potatoes and grilled asparagus.
We proudly present our specialty Cajun pasta, featuring a savory blend of sautéed chicken breast, shrimp, and sausage.
Returning by popular demand is our chicken rollatini, consisting of
pan-seared chicken breast stuffed with ham and provolone, accompanied by garlic mashed potatoes and sautéed broccoli. Just simply delicious.
We invite you to visit us, greet our team, and enjoy our extensive wine list, featuring an array of affordable options. Enjoy the remainder of your weekend, and we look forward to serving you soon.

03/21/2026

Happy weekend! It's a beautiful weekend, although very warm, please stay hydrated. With that being said, Chef Bertin has come up with some fresh specials that will delight your senses.
Beginning with our vibrant house-made tuna tartare, expertly combined with citrus, crispy prosciutto, fresh avocado, homemade chips, and a tangy Calabrian sauce that will leave you feeling refreshed.
Continuing the tuna theme, our premium tuna steak is cooked to perfection and paired with fluffy mashed potatoes, sautéed spinach, and our signature pineapple soy sauce, offering a world of flavors for your palate.
Meanwhile, pasta enthusiasts can indulge in Chef's Orecchiette, masterfully crafted with crumbled Italian sausage, garlic, chili flakes, broccoli rabe, prepared in a rich brown butter sauce infused with pecorino cheese. Simply amazing!
Following the enthusiasm, we're pleased to bring back our renowned meatloaf, a treasured recipe that embodies the spirit of warmth and hospitality. Savor every bite of this culinary masterpiece, served with roasted potatoes and caramelized baby carrots. Given its popularity, this dish will sell out very fast.
We wish you a wonderful weekend and look forward to welcoming you soon.

03/16/2026

03/16/2026

The crew at Spaghetty Western wishes you a pot o' luck on St. Patrick's Day, filling your belly with laughs and your night with shenanigans.
As we shamrock the night away, we're serving up mouth-watering corned beef and cabbage, ice-cold green beer, and our legendary specials that'll make you dance a jig.
Together, let's get this party started and may our collective clumsiness be the only thing that's not lucky, as we revel in the festive atmosphere.
From us to you, Sláinte agus táinte

03/14/2026

What a stunning weekend!
Chef Bertin invites you to enjoy a few delectable specials that will help you celebrate this incredible weather.
Let's begin with a rejuvenating Greek salad showcasing vibrant heirloom tomatoes, crisp romaine lettuce, cucumbers, chopped black olives, and red onions - a symphony of flavors that will leave you feeling refreshed.
For an appetizer that's sure to thrill, try our succulent sea scallops pan-seared to perfection, served atop a creamy pea purée and finished with crispy pancetta.
We're thrilled to present Risotto Al Pesto Genovese, a harmonious blend of scallops and shrimp in a delicate pesto risotto infused with Parmesan cheese.
Continuing our seafood celebration, don't miss our exquisite Branzino, pan-seared in a light and zesty white wine tomato sauce with cherry tomatoes, served on a bed of angel hair.
And for the meat lovers our flat iron steak is char-grilled to perfection and served with a revitalizing house-made chimichurri sauce, garlic mashed potatoes, and sautéed string beans that will melt in your mouth.
Stop in, say hi to the team and see what all the talk is about.
Enjoy this amazing weekend. 

03/07/2026

This weekend promises to be exceptional, as our distinguished chef Bertin presents his outstanding specials, carefully crafted to delight and inspire.
Begin with our revitalizing Greek salad, expertly combining crisp romaine lettuce, vibrant heirloom tomatoes, refreshing cucumbers, chopped black olives, and red onions, all perfectly balanced with our signature house dressing.
We take pride in offering the sublime Bucatini Amatriciana, a masterfully prepared dish featuring tender guanciale, caramelized onions, rich pecorino romano cheese, and an intense tomato sauce.
Seafood enthusiasts will enjoy our grilled swordfish filet, paired with succulent shrimp and leeks in a golden saffron cream sauce, served with fluffy garlic mashed potatoes and nourishing sautéed spinach.
Our celebrated meatloaf, a crowd-pleaser, returns by popular demand, served with delectable roasted potatoes and brussels sprouts, ensuring a delicious experience. This dish will sell out fast, so make sure to get yours.
More pictures coming. Enjoy !

02/28/2026

What a fantastic day to savor the best of our culinary scene!
The highlight of the week is undoubtedly Chef Bertin's innovative specials. Chef Bertin has outdone himself this week, starting with a vibrant Burrata Caprese. This rich and creamy cheese is served with heirloom tomatoes, arugula, and finished with a drizzle of our signature pesto sauce, creating a truly unforgettable experience.
We're thrilled to present our fettuccine lobster tail pasta, showcasing succulent seared lobster tail, shrimp, crab, cherry tomatoes, and peas, all perfectly sautéed in a pink vodka Calabrese cream sauce.
Continuing our seafood celebration, our pan-seared California halibut returns, paired with delicate shrimp, mashed potatoes, and asparagus, all elevated by a delicate Buerre Blanc sauce . This exceptional cut of fish promises to leave you wanting more.
Meanwhile, meat enthusiasts will delight in our tender Sakura pork chop, expertly pan-seared in a sage brown butter sauce and served with grilled polenta and pan-roasted Brussels sprouts .

02/21/2026

As you enjoy the splendor of this stunning weekend and this glorious weather, we're thrilled to introduce our chef's extraordinary specials for the week.
Kick-start your culinary journey with our signature fresh Milan salad, expertly crafted with crisp Romaine lettuce, juicy tomatoes, perfectly cooked eggs, crunchy pancetta, all harmoniously tossed in our signature housemade Thousand Island dressing.
Pasta aficionados will delight in our sublime shrimp and crab raviolis, lavishly served in a rich Calabrian chili pepper cream sauce.
Seafood connoisseurs, rejoice! Our premium gold spotted sea bass is cooked to perfection in a fragrant white wine caper lemon butter sauce, paired with an exquisite side of roasted tricolor baby carrots and roasted potatoes.
Our majestic New Zealand rack of lamb will leave you spellbound, char-grilled to perfection and served alongside velvety garlic mashed potatoes and succulent grilled asparagus – a truly divine experience.
Enjoy the upcoming week and stop in meet the team and see what all the talk is about. 

Stay tuned for pictures later today 

02/14/2026

Celebrate the spirit of Valentine's Day with Chef Bertin's extraordinary creations, crafted to elevate your holiday weekend.
Begin with the Carpaccio di Manzo, where tender raw beef tenderloin, peppery arugula, capers, shaved Parmesan, and a hint of zesty lemon dressing come together in harmony.
Seafood lovers will delight in our pan-seared Chilean Sea Bass, expertly prepared in a rich brandy cream sauce, paired with garlic mashed potatoes and vibrant sautéed spinach.
Alternatively, indulge in Chef's treasured Linguine All'Aragosta, featuring a bounty of Maine lobster, shrimp, clams, mussels, and calamari, all gently tossed in a refined white wine and light tomato sauce.
Meat enthusiasts can savor a generously portioned 16-ounce Veal Chop Milanese, pounded and breaded to perfection, served alongside roasted potatoes, fresh arugula, cherry tomatoes, and a tangy lemon dressing complemented by shaved Parmesan. You may also enjoy this delicious veal chop parmigiana style.
The team at Spaghetty Western wishes you an amazing holiday weekend.
Enjoy.

02/08/2026