Recent social media posts
11/12/2026
This month’s meat course at Partage: Striploin Au Poivre.
Tender beef striploin served with sweet potato, red and green cabbage, radicchio, cranberry, and a rich, classic sauce au poivre.
A seasonal interpretation of a French favorite, bringing together the warmth of autumn flavors with the elegance of traditional French cuisine.
French Fine Dining | Las Vegas Restaurants | Tasting Menu | Modern French Cuisine | Partage Las Vegas | Formula 1 | F1 Las Vegas
11/09/2026
Humbled and honored to be recommended!
This one belongs to our whole team, from the kitchen to the dining room, and to every guest who has trusted us with their evening.
Grateful for the love, grateful for and for supporting the Las Vegas dining scene, and excited for what’s still to come.
11/08/2026
This November, Partage | French Restaurant Las Vegas turns to the French countryside for inspiration.
Chef Yuri Szarzewski latest tasting menu explores the comforting flavors of autumn through a contemporary interpretation of traditional French cuisine. Wild mushrooms, chestnuts, root vegetables, slow-braised meats, and seasonal fruits shape a menu that balances rustic influences with the precision and creativity of fine dining.
Introduced on November 5, the new menu is available in 5, 7, and 9-course tasting experiences, each offering a different perspective on the season.
Reservations in bio.
11/04/2026
Exciting news from Le Club by Partage by Partage!
Our new W**e Class Series invites you to explore the w**es of Ch*****ne, Rhône Valley, Burgundy, and Bordeaux.
Four Saturday afternoons dedicated to French w**e, guided tastings, and a deeper appreciation of each region.
The first class begins November 7, with limited seats available.
For reservations and more information, contact [email protected]
11/04/2026
A taste of Polish tradition, reimagined at Partage.
Our Hot Borscht brings together delicate beet pierogi, creamy egg yolk, cheese and onion, pickled pearl onions, and a touch of spicy beet oil.
A comforting autumn dish with a modern French twist.
Fine Dining Las Vegas | French Cuisine | Seasonal Tasting Menu | Partage
11/01/2026
Savor the final days of our October tasting menu at Partage.
Binchotan Grilled Barramundi — grilled calamari, traditional Polish kluski, marjoram pickle sauce, and delicate jasmine foam.
A subtle nod to Polish culinary traditions, reimagined through contemporary French cuisine.
Reservation link in bio.
10/27/2026
One of my favorite meals in Las Vegas Nevada was the 9 course Signature tasting menu at Portage. My favorite dish of the night was the tomato gazpacho.
10/25/2026
Sweetbread Bourguignon.
Golden, crispy sweetbread with delicate parsnip tagliatelle, porcini mushrooms, crème fraîche, and toasted cashews, finished with a rich bourguignon sauce.
Address
3839 Spring Mountain Road
Las Vegas, NV
89102
To reach the French restaurant located on Spring Mountain Road in Las Vegas, you can take public transport by using the bus line that stops at the intersection of Spring Mountain Road and Decatur Boulevard. From there, walk eastbound along Spring Mountain Road until you see the restaurant.
If driving, take the I-15 to Spring Mountain Road exit and head westbound towards Decatur Boulevard. Look for parking options near the restaurant or park at Chinatown Plaza and walk a few blocks eastbound along Spring Mountain Road to reach your destination.
Opening Hours
| Tuesday |
5pm - 9:30pm |
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Partage, located on Spring Mountain Road in Las Vegas, is a prime example of a modern French fine dining experience that offers all of these qualities and more.
Led by Chef Yuri Szarzewski, Pastry Chef Vincent Pellerin, and Manager Nicolas Kalpokdjian - the same team behind Eatt Gourmet Bistro - Partage offers a unique 5, 7 or 9 course surprise tasting menu made only with seasonal ingredients. In addition to this, they also have a core menu with creative gourmet recipes that will leave your taste buds wanting more.
The restaurant has recently undergone a remodel and now boasts a private room, semi-private room, full bar with unique cocktails and even a Chef table. The ambiance is elegant yet comfortable making it perfect for any occasion.
Partage's commitment to using only the freshest seasonal ingredients ensures that every dish is bursting with flavor. The presentation of each dish is also impeccable and adds to the overall dining experience.
If you're looking for an unforgettable French fine dining experience in Las Vegas, look no further than Partage on Spring Mountain Road.
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