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09/26/2026
Caramelized pear, creamy vanilla rice pudding mousse, pear gel, caramel, oatmeal, and cocoa crumble.
Soft, crisp, creamy, and just the right amount of sweetness — a comforting way to finish your dinner at Partage.
Save a little room for dessert.
Las Vegas French fine dining | tasting menu | seasonal dessert | Partage Las Vegas
09/24/2026
Our Lamb Wellington layers tender lamb with olive tapenade and red bell pepper inside crisp, golden pastry, served with smoky baba ghanoush, baby pattypan squash, and a rich lamb Choron sauce.
Available on our 7- and 9-course tasting menus at Partage.
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09/23/2026
Not your usual Scotch Egg.
Cut through the crispy shell to find a center filled with sweet corn purée, paired with creamy farro risotto, wild mushrooms, baby corn, and chicken jus.
Familiar at first glance, completely different once you taste it.
One of those dishes you’ll want to get every last bite of — come try it at Partage.
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09/22/2026
Crab Trio.
One ingredient. Three completely different experiences. Where France meets Japan on one plate.
Crab bisque flan with live Dungeness crab meat and croissant foam.
Crab meat with puffed rice, a crispy furikake chip and Hokkaido-style triple-milk ice cream.
Buttery king crab wrapped in crispy kadaifi.
09/20/2026
Eight years of Partage. Six years of W**e Club dinners. One very special celebration.
For two evenings only, Chef Yuri has created an exclusive seven-course tasting menu to mark these milestones and celebrate the guests and W**e Club members who have been part of our journey.
To accompany the menu, Nicolas has personally selected exceptional bottles from our cellar to create an exclusive 2018 Vintage W**e Pairing — featuring w**es from the year Partage first opened its doors.
Join us as we celebrate Partage!
September 23 & 24
Two evenings only.
Reservations are limited:
[email protected]
09/18/2026
Golden, crispy, and made for fall.
Our Scotch egg is filled with corn purée and served over creamy farro risotto with wild mushrooms, baby corn, and rich chicken jus.
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09/13/2026
Our take on clam chowder, the Partage | French Restaurant Las Vegas way.
Premium white fish with clams, celery, fennel, bacon and a silky potato siphon, finished with a warm tableside pour.
Available on our 5, 7 & 9-course tasting menus.
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09/11/2026
A new month, a new menu at Partage.
September brings Crab Trio, Lamb Wellington, seared foie gras, Black Opal Wagyu, Brillat-Savarin and more — each dish created for this season and this menu.
Choose your experience: 5, 7 or 9 courses.
September reservations are now open. Link in bio.
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09/06/2026
Wagyu oxtail croque-monsieur.
Our signature dish at Partage — and the one you’ll keep coming back for.
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08/27/2026
Congratulations to everyone on our team for their dedication, discipline, hard work, and incredible talent which brought Partage | French Restaurant Las Vegas this MICHELIN Guide (official) recognition.
We are proud to be selected. We see this moment not only as an honor, but as motivation to keep evolving, refining our craft, and raising the standard of what we do every day.
To everyone front and back of house, and to every guest who has visited, returned, and supported Partage throughout this journey — thank you.
We are honored to be part of the MICHELIN Guide and proud to represent Las Vegas.
08/21/2026
Yes, this was grown in the desert.
Using tomatoes and watermelon sourced from small local farms around Las Vegas, Yuri Szarzewski created a gazpacho made for the desert heat — cool, bright and refreshing.
Finished with cucumber, burrata stracciatella, basil pesto, aged balsamic, petite basil and crispy grissini.
Exactly what you crave on a hot Las Vegas day.
Available on our 5, 7 and 9-course menus.
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08/19/2026
Baked foie gras flan in a buttery short crust pastry, layered with blueberries, seared foie gras, blueberry-infused duck jus, and crispy caramelized duck skin.
Reservations in bio.
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08/11/2026
What could be better than a beautiful French w**e? Enjoying it right where it was made🇫🇷
Our W**e Club just returned from its fourth journey through France — bringing back an incredible selection of w**es, memories, new friendships, and plenty of stories to share.
And now, some of those discoveries are making their way to Partage.
Join our W**e Club and experience the w**es we personally discovered and brought back from France.
More details via email: [email protected]
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08/09/2026
Slow-braised rabbit, served with mustard seed rabbit jus, a crispy bread cup, Caesar-dressed local lettuce, and dill mousse.
A rich, comforting course with a fresh finish — now featured on our 7- and 9-course tasting menus at Partage.
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08/07/2026
A street food classic, reimagined the Partage way.
Our deconstructed lobster roll brings together butter-poached lobster, lobster bisque, coleslaw, squid ink crème fraîche, and warm carrot brioche.
Familiar flavors, elevated with a little French twist.
Address
3839 Spring Mountain Road
Las Vegas, NV
89102
To reach the French restaurant located on Spring Mountain Road in Las Vegas, you can take public transport by using the bus line that stops at the intersection of Spring Mountain Road and Decatur Boulevard. From there, walk eastbound along Spring Mountain Road until you see the restaurant.
If driving, take the I-15 to Spring Mountain Road exit and head westbound towards Decatur Boulevard. Look for parking options near the restaurant or park at Chinatown Plaza and walk a few blocks eastbound along Spring Mountain Road to reach your destination.
Opening Hours
| Tuesday |
5pm - 9:30pm |
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Partage, located on Spring Mountain Road in Las Vegas, is a prime example of a modern French fine dining experience that offers all of these qualities and more.
Led by Chef Yuri Szarzewski, Pastry Chef Vincent Pellerin, and Manager Nicolas Kalpokdjian - the same team behind Eatt Gourmet Bistro - Partage offers a unique 5, 7 or 9 course surprise tasting menu made only with seasonal ingredients. In addition to this, they also have a core menu with creative gourmet recipes that will leave your taste buds wanting more.
The restaurant has recently undergone a remodel and now boasts a private room, semi-private room, full bar with unique cocktails and even a Chef table. The ambiance is elegant yet comfortable making it perfect for any occasion.
Partage's commitment to using only the freshest seasonal ingredients ensures that every dish is bursting with flavor. The presentation of each dish is also impeccable and adds to the overall dining experience.
If you're looking for an unforgettable French fine dining experience in Las Vegas, look no further than Partage on Spring Mountain Road.
