Recent social media posts
06/25/2026
Thursday nights start here. ✨
Set the tone at Nobu Los Angeles with live DJ beats every Thursday from 6–10 PM in our Bar & Lounge.
Arrive early for Tanoshi Hour, Monday–Friday from 5:30–7:00 PM, featuring specially priced cocktails, sake, wine, beer, and signature bar bites.
No reservations required—just sip, savor, and unwind the Nobu way.
06/08/2026
Here’s a look behind the scenes at Nobu Malibu as we craft “The Pitch”our FIFA World Cup-inspired Cocktail of the Month.
In celebration of the world’s biggest tournament, each of our U.S. locations is featuring a unique cocktail inspired by the spirit of the game. This month, Malibu takes the field with The Pitch—a refreshing cocktail you won’t want to miss.
Stop by and try it while it’s available. Cheers to great cocktails and unforgettable moments. 🌎✨
05/14/2026
Join us on Friday, June 19th for an exclusive one-night collaboration between Nobu San Diego and The Macallan. This curated six-course tasting experience features a guided whisky progression, showcasing five distinctive limited edition The Macallan expressions thoughtfully paired with chef-driven dishes.
05/11/2026
Chef Nobu and the Nobu corporate chefs reunite in NYC. A few days of collaboration, inspiration, innovation, and celebrating the spirit that brings us all together — on and off the table.
05/05/2026
Celebrate Mom in true Nobu style 💐✨
Join us Sunday, May 10 at Nobu Los Angeles for an exclusive multi-course brunch from 12–3PM ($90 per person).
We’re also honoring the occasion with special dishes and curated menus across Nobu restaurants worldwide.
It’s not too late to reserve—make this Mother’s Day unforgettable.
05/03/2026
Don’t forget to try our Nobu Grand Cordon cocktail by Kelvin Hatchett from Nobu Virgin Las Vegas (his second win!).
“Bento Azul” — crafted for this season’s theme. For his inspiration, Kelvin looked to our signature Bento Box dessert, capturing its balance of chocolate and earthy green tea—without creating a dessert cocktail. Hojicha became the pivot point, bringing a roasted, gently smoky depth that complements the tequila’s oak and vanilla, letting agave and tea work in harmony.
Now available at Nobu locations across the U.S. through the end of June.
05/01/2026
Clean, bright, and beautifully balanced—fluke sashimi with yuzu, olive oil, and a touch of miso.
04/28/2026
Make this Mother’s Day truly special. Join us for an unforgettable Nobu brunch—whether you’re savoring an elevated buffet or a beautifully curated prix fixe menu, every moment is designed to celebrate her.
Discover what your nearest location has planned through the link in our bio.
04/25/2026
Your table is waiting. Each of our locations has its own unique offerings — head to our website to see what’s happening near you.
04/20/2026
Make this Mother’s Day one to remember! Celebrate with a special Nobu brunch—whether it’s an indulgent buffet or a thoughtfully curated prix fixe menu, we’re here to make it unforgettable.
Explore what your location is offering via the link in our bio.
11/29/2023
Dreaming of a truly remarkable event? At Nobu Virgin Las Vegas, we turn dreams into reality. From corporate gatherings to birthday celebrations, our events team is here to make it extraordinary. Kickstart the planning process by clicking the link below:
https://www.noburestaurants.com/las-vegas/private-events
06/05/2019
A cocktail to take you into the weekend! Kick it off with our Hermoso Pisco, the newest Grand Cordon cocktail crafted by Edward Paulo from . Slightly sweet and absolutely refreshing, this cocktail melds together Thyme & Monk Fruit Syrup, Lime Juice, and Tulsi Hibicus Tea to complement Caravedo Pisco. Available at all locations through end of July.
06/05/2019
Introducing, the Kai Lemon Sour🍋Our June cocktail of the month. Kai Lemongrass Vodka, lemon juice, monk fruit ginger simple syrup, fresh egg whites & bourbon barrel aged spiced cherry bitters finished with roasted Luxardo cherry. Available exclusively at
05/01/2019
Introducing the Yuzume Margarita our May cocktail of the month. 🍊🌵💃🏻
Volcan de Mi Tierra Cristalino Añejo Tequila, Umepon Liqueur, Yuzu Juice, Agave Syrup & Fresh Cara Cara Orange Juice served over a large ice cube. Rimmed with Hibiscus Smoked Black Sea Salt and garnished with a Key Lime coin. Exclusively available
04/10/2019
🌵Tequila? YES, because Spring Break isn’t over yet! P***o Cactus, our new Cocktail of the Month Fresh Prickly Pear Juice, Agave, Chili Liqueur, Patron Citrónge Tequila & Ume Plum Salt Rim
04/03/2019
Treat yourself to a Leche de Tigre- Our latest Grand Cordon Cocktail crafted by Leo Franco from . It's a complex mix of Don Julio 1942 , Tamarind-Canela Syrup, Jerry Thomas' Own Decanter Bitters, Barrel Aged Havana & Hide Bitters, garnish with a Torched Canela Cinnamon Stick. // Leche de Tigre - is a Peruvian term for the marinade that cures seafood in ceviche and it's also known as the perfect hangover cure. It's the perfect cocktail for any occasion and it's available at all locations through end of May.
03/19/2019
New season, new flavors to try 🥝🥢Scallop Sashimi with Kiwi Salsa, Crispy Yuba & Micro Cilantro
03/11/2019
Have you ever had sake while dining at Nobu? There’s a good chance you were drinking Hokusetsu sake from the brewery of Nobu’s good friend, Fumio Hazu. Here they talk about their 30-year friendship. THE WEEK
http://ow.ly/Are050mYvXI
03/08/2019
Eat, Drink, Sleep Repeat: Chef-Owned Hotels Have the Perfect Agenda- We agree! Bloomberg Businessweek
Restaurant margins are notoriously slim, so it was only a matter of time before enterprising cooks turned to hotels to make a buck.
Address
4455 Paradise Road
Las Vegas, NV
89169
To get to the restaurant on Paradise Road, you can take the public transport options available. Alternatively, if you are driving a car, follow these directions:
From Las Vegas Boulevard: Head south on Las Vegas Boulevard and then turn left onto E Harmon Avenue. Turn left onto Paradise Road and continue for about half a mile. The restaurant will be on your right.
If you prefer taking public transit options, you can take the RTC bus route no. 108 or 109 which travels along Paradise Road. The nearest bus stop to the restaurant is located at Harmon Avenue/Paradise Road intersection, which is just a short walk away from the restaurant.
Opening Hours
| Monday |
6pm - 10pm |
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10:30pm |
| Saturday |
6pm - 10:30pm |
| Sunday |
6pm - 10pm |
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What people say
Nobu Virgin Las Vegas is a must-visit restaurant for anyone looking for an unforgettable dining experience. The restaurant, which was formerly known as Nobu Hardrock Las Vegas, has now re-opened and is better than ever before. The intimate setting of the restaurant makes it perfect for enjoying signature dishes like Black Cod with Miso and Yellowtail Sashimi with Jalapeño. The Lobster Ceviche infused with citrus flavors is also a must-try dish that will leave your taste buds wanting more.
In addition to the delicious food, Nobu Virgin Las Vegas also offers finely crafted signature cocktails that are sure to impress. Guest favorites like the Lychee Martini and Nobu side car are just some of the many options available.
Located on Paradise Road, this unique Nobu at Virgin experience is open nightly and provides an exceptional dining experience that you won't soon forget. Whether you're celebrating a special occasion or simply looking for a memorable night out, Nobu Virgin Las Vegas is the perfect choice.
