Recent social media posts
09/04/2026
Seared to absolute perfection. 🥩
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08/26/2026
Happy hour, elevated. Enjoy signature bites and handcrafted cocktails, all priced at $8, daily from 5 to 6 p.m. in the bar and lounge. From lobster rolls and mushroom arancini to a Pear Martini and Mango Habanero Margarita, ONE Steakhouse proves there’s only ONE way to do happy hour.
08/18/2026
Nothing screams perfection like our Miso Black Cod. 🐟
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08/07/2026
You should race down 🏁 and try our MEATY Alaskan King Crab Legs! 🦀😍
📸: Dong-Kyu (Daniel) Kim | LA & Vegas-based Food & Travel Creator
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07/29/2026
This is what YOUR weeknights should look like! 🍷🥩
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07/21/2026
The perfect duo: crispy tiger shrimp and Rhode Island calamari. 🍤
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07/14/2026
What your week should consist of. 🍸
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07/10/2026
Serving up a slice of icy heaven on a fiery plate. 🔥🍨
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07/07/2026
In the MOOD for seaFOOD? We have TONS of options like our pan roasted alaskan halibut with tomato broth and olive relish! 🐟🍅🫒
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06/19/2026
Experience elevated mixology. 🍸💨
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06/12/2026
Not a steak lover? Try our Mary’s half chicken with a black truffle reduction. 🍗
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Address
4455 Paradise Road
Las Vegas, NV
89169
To reach the steakhouse located on Paradise Road in Las Vegas, you can take the public bus (Bus Route 108) to the closest stop on Paradise Road. Alternatively, if driving, take Interstate 15 and exit at Sahara Avenue. Drive down Sahara until you reach Paradise Road and turn left. There are several parking options available near the steakhouse including street parking and nearby paid parking garages.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 12am |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 11pm |
Alerts
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What people say
One Steakhouse, located on Paradise Road in Las Vegas, is the newest hotspot in town. Owned by brothers Michael Morton and David Morton, this two-story restaurant and lounge offers a unique and eye-catching environment that is sure to impress. The stylish lounge boasts a chandelier made of 3,500 individual handcrafted pieces of glass lit by LED lights, while the sultry main dining room features charred oak walls with bespoke artwork and luxurious fabrics.
Executive Chef Patrick Munster brings his culinary talents to the table with perfectly prepared steaks that are sure to satisfy any meat lover's cravings. From Snake River Farm Wagyu strip with Alaskan King crab legs to mouthwatering Japanese Satsuma Wagyu, One Steakhouse has something for everyone. Munster's signature "Tomahawk Feast" is a dry-aged, 16-lb USDA prime tomahawk steak that is carved tableside for 10-12 people.
The Crown Room on the second floor offers an ultimate viewing experience for games and live events complete with a stocked leather-topped bar and a dramatic 23-foot-tall "living" garden skylight. With its impeccable service, delicious food, and stunning decor, One Steakhouse is definitely worth a visit when in Las Vegas.
