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05/29/2026
The classics are classics for a reason.
Spicy tuna, California, shrimp tempura — the rolls you know, the ones you keep coming back for, and the perfect move when the night starts stretching a little longer than expected.
Good sushi, good drinks, and now a little more time to enjoy both.
We’re open late Fridays + Saturdays until 12am.
05/27/2026
Oysters that taste like they just left the water.
Clean, bright, and smooth with that crisp, briny finish. The kind you go back for before you even realize it.
Fresh never gets old.
05/24/2026
Restaurant Week is back at Other Mama.
Four courses, built to give you a little bit of everything we love to do.
Start with our seafood ceviche and sweet potato chips, then choose between Japanese fried chicken with caviar aioli or seared ocean trout carpaccio finished with hot sesame oil, peppers, onions, cilantro, and ponzu.
From there, a 7-piece premium nigiri set selected by the chef, followed by your choice of grilled prime zabuton steak with smoked soy waffle fries or miso marinated black cod.
A full spread, a few tough choices, and a good excuse to settle in for the night.
From there, a 7-piece premium nigiri set is selected by the chef, followed by your choice of grilled prime zabuton steak with smoked soy waffle fries or miso marinated black cod.
05/22/2026
Grilled lamb, done right.
A full plate of chops with that perfect char, finished with mushrooms and sweet soy. Rich, savory, and balanced with just enough sweetness to keep it moving.
Made to share… but we won’t judge if you don’t.
05/20/2026
Oysters Casino, the Other Mama way.
We break down why every part of the dish matters — from using smaller oysters for that stronger briny flavor, to the seasoned butter made in-house, to the Heritage Duroc pork belly bringing richness and smoke to the finish.
Salty, savory, buttery, crisp.
A classic dish, built with a little more intention.
05/15/2026
Iberico rib finger, on the skewer.
Rich, tender, and just the right amount of char, finished with a golden raisin–caper relish and a touch of apple cider vinegar to keep it sharp.
Savory, a little sweet, a little tangy — it all comes together quick.
05/13/2026
Our skewers are on the grill, and late night is looking real good.
We’re now open until midnight on Fridays and Saturdays!
From Washugyu to Iberico and everything in between, the robata lineup was built for long nights, cold drinks, and ordering “one more round.”
No need to rush the night.
05/09/2026
Mother’s Day at Other Mama.
Good food, good drinks, and a table full of people you actually want to spend time with. From rolls and oysters to hot dishes and a few extra touches from the kitchen, we’re here to make the night feel special from start to finish.
And for the occasion, we’ll be serving our one-day lobster noodle special alongside the rest of the menu.
Bring your mom, your family, or whoever deserves a good dinner this weekend. We’ll take care of the rest.
05/08/2026
Mother’s Day at Other Mama.
Rolls, nigiri, oysters, hot dishes, and a few skewers from the grill, plenty to build a table your way.
And for the day, we’re adding something special: lobster noodles. Fresh egg noodles, rich lobster sauce, smooth, comforting, and easy to love.
Come celebrate with us this Sunday.
05/06/2026
From Chef SJ’s point of view.
A closer look at how our Mother’s Day lobster noodles come together — from building that rich, savory sauce to bringing it all together with fresh egg noodles.
It’s in the timing, the balance, the little details that don’t make it onto the menu but shape every bite.
One day only, Sunday, May 9th.
05/04/2026
Mother’s Day special, just for Sunday, May 9th.
Lobster noodles made with fresh, locally sourced egg noodles, tossed in a rich, savory sauce full of lobster flavor and gently thickened with milk bread instead of cream. Smooth, comforting, and easy to love.
A little indulgent, a little nostalgic, and made for a proper celebration.
Bring your mom. We’ll take care of the rest.
05/01/2026
Caviar French toast.
Warm, golden, and just the right amount of over the top. Creamy labneh, a spoon of caviar, and that sweet-savory balance that somehow makes perfect sense.
A little indulgent. A little unexpected.
Exactly what it should be.
04/29/2026
Seafood ceviche, bright and ready to go.
Fresh seafood with onion, tomatillo, lime, and cilantro, finished with that habanero-carrot purée for a little heat and a touch of sweetness. Sweet potato chips on the side for that perfect crunch.
Light, citrusy, and just the right amount of kick.
04/27/2026
Chashu pork belly on a skewer.
Caramelized edges, tender all the way through, with a touch of karashi mustard to keep it balanced.
Even better with a cold beer on the side. No overthinking, just a really good pairing.
04/24/2026
Premium Nigiri Set
Seven pieces, chef’s choice, built around what’s best in the moment. A mix of clean cuts and subtle finishes, from torch-kissed fluke fin to scallop topped with Santa Barbara uni.
Each piece is a little different, all meant to be enjoyed in a single bite.
04/21/2026
Grilled hamachi, doing what hamachi does best.
Hot off the grill with that perfect char, rich, buttery, and just a little smoky. The kind of dish that makes the table go quiet for a second.
Then everyone reaches for another bite.
04/20/2026
Washugyu Picanha, hot off the skewer.
Juicy sirloin cap with that perfect char, finished with shish*to aji verde for a little brightness. Simple, bold, and even better with a cold beer on the side.
Some pairings just make sense.
04/18/2026
Uni. Oyster. Ikura.
Cold, briny, buttery, and popping all at once. Santa Barbara uni on top, salmon roe shining, all riding on a fresh oyster.
One bite, straight from the ocean.
04/15/2026
Something new on the grill.
We’ve started a Robatayaki skewer program, and the first lineup came out swinging.
🍗 Negi Shio Chicken Thigh
Charred scallion and garlic
🐖 Chashu Pork Belly
Heritage Duroc with karashi mustard
🥩 Washugyu Picanha
Sirloin cap with shish*to aji verde
🐖 Iberico Rib Finger
Golden raisin–caper relish with apple cider vinegar
Four skewers, all built to disappear quickly once they hit the table. Come hungry.
04/14/2026
A couple of updates to our hours.
We’re now closed on Mondays.
We’re shifting our pace. Mondays will be reserved for reset and refinement, allowing us to extend our evenings on Fridays and Saturdays. More time, more energy, more of what we love sharing with you.
Regular happy hour still runs daily from 5pm– 6pm, so whether you’re stopping by early or settling in a little later, we’ve got you covered.
See the graphic for the full schedule and come hang out.
04/13/2026
The Other Mama Roll.
Tempura shrimp and blue crab inside, topped with scallop, avocado, spicy mayo, eel sauce, and green onion. It’s one of those rolls that has a little bit of everything — crunch, richness, sweetness, and just enough heat to keep things interesting.
A house favorite that keeps making its way back to the table.
04/10/2026
Carpaccio
Sesame oil hits the fish, and you hear it right away. That quick sizzle that wakes everything up. Bell pepper, shallots, and cilantro follow, bringing brightness and bite to the plate.
Light, aromatic, and all about that moment when the oil meets the fish.
04/08/2026
Amberjack and yellowtail sashimi.
Clean cuts, cool temperature, that quiet richness that doesn’t need dressing up. No noise, no extras — just really good fish doing exactly what it’s supposed to do.
Not flashy. Just right.
04/03/2026
The bar at Other Mama.
Cocktails, sake, beer, and whatever else the night calls for. Some bright, some strong, some a little dangerous — all made to keep the conversation going.
Pull up a seat and see where it takes you.
04/01/2026
Where land meets sea.
Crispy shrimp tempura and cucumber, finished with seared wagyu, shiso, ponzu, garlic chips, and green onion. Rich, savory, and just the right amount of extra.
Address
3655 South Durango #6
Las Vegas, NV
89147
To get to South Durango, if you're taking public transport, take the RTC bus route 206 or 207 and get off at the South Durango Drive and West Flamingo Road stop. If you're driving, take the I-215 exit onto S Durango Dr and head north. There is street parking available near South Durango or you can park at nearby parking lots such as The Pointe Plaza Shopping Center.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Seafood restaurants are always a great choice for those who love fresh and delicious seafood dishes. And if you're looking for a seafood restaurant that offers an exceptional dining experience, then Other Mama LV in South Durango, Las Vegas is definitely worth checking out.
One of the things that sets Other Mama LV apart from other seafood restaurants is their raw bar. Their oysters are especially popular among diners, and it's easy to see why - they're fresh, plump, and absolutely delicious. But that's not all - they also offer sashimi that's so dreamy it'll make your taste buds dance with joy.
Aside from their raw bar offerings, Other Mama LV also has a great selection of cooked dishes. Their Japanese Fried Chicken is a classic dish that's been on their menu for a while now, and it's still as good as ever. Served with a side of remoulade and paired with a cold beer, this dish is perfect for summer.
But what really makes Other Mama LV stand out is their commitment to providing the best possible dining experience for each guest. They take the time to make sure everyone feels welcome and comfortable, whether you're having a relaxing dinner for two or chilling at the bar with the regular crowd.
And if you or your dining partner happen to be vegan or vegetarian, don't worry - Other Mama LV has vegan items on their menu too. So no matter what your dietary preferences are, you can still enjoy tasty seafood dishes at this amazing restaurant.
In short, if you're looking for a seafood restaurant that offers fresh and delicious dishes in a welcoming atmosphere, then Other Mama LV in South Durango, Las Vegas should definitely be on your list of places to try.
