Recent social media posts
05/24/2026
At Bazaar Meat inside , every celebration comes with perfectly grilled cuts, flowing cocktails, attentive service, and just the right amount of spectacle. From intimate dinners to full-scale events, our bold spaces inside The Venetian Resort set the stage for unforgettable nights.
Birthdays. Buyouts. Big deals. Bigger parties.
However you celebrate, do it the Bazaar way. đ„
05/23/2026
Our Hokkaido Sea Scallops Crudo celebrates the natural sweetness of pristine Japanese scallops with tomatillo aguachile, green grapes, and jalapeño-cucumber oil. Layered, refreshing, and unmistakably Bazaar Mar.
Ready to dive in? Join us inside tonight â reservations at the link in bio!
05/21/2026
âSpain is where I learned to cook, learned to eat, and most importantly, learned to love food.â - JosĂ© AndrĂ©s
Our Spain My Way menu is now live at Bazaar Meat inside The Venetian Resort Las Vegas and Bazaar Mar at The Shops at Crystals! Experience the dishes that shaped José into who he is today, inspired by his newest cookbook Spain My Way.
Then join JosĂ© May 31 as he takes the stage of The Palazzo Theatre at The Venetian Resort â an immersive show featuring stories from España, music, and live cooking demos.
Get your tickets here: https://bit.ly/3ReIPyb
04/27/2026
Fearless. Brilliant. Award-winning. đđ Weâve always known that Chef Daniela Romero was a force of nature, and today, itâs official.
We're incredibly proud to announce that Chef Daniela has been honored with the Rising Star Award â a testament to the vibrant world she has built here at Bazaar Mar inside .
This award recognizes what we see every day: a leader who isn't afraid to dive deep, take risks, and deliver the most incredible seafood experience in Las Vegas. Every plate she creates is a story; every flavor is a discovery.
Please join us in congratulating Chef Daniela on this incredible and well-deserved achievement! We are so proud to watch her continue to rise. đ
04/22/2026
Embrace the seasonâs change with fresh finds at Bazaar Mar like our Rosa Cevicheâseasonal fish delicately arranged in a picture-perfect âroseâ served in leche de tigre.
Visit us inside The Shops at Crystals to savor the flavors of spring.
đž
04/11/2026
Ever wonder what craves when heâs at Bazaar Mar? Head Chef Daniela Romero knows!
Sheâs curated the JosĂ©'s Creative Tasting Experience as a tribute to the man who knows the tides best. This menu is a collection of JosĂ©âs personal favorites â the bites Daniela prepares for him every time he walks through our doors.
Itâs the ultimate insiderâs voyage. Eat like the legend himself! Join us at Bazaar Mar tonight â reservations at the link in bio.
03/26/2026
Honoring the traditions of the Spanish Basque coast, our whole fish at Bazaar Mar is grilled over a wood fire for a perfectly crispy skin and succulent meat. Served a la Donostiarra, a sizzling garlic and chile de ĂĄrbol sauce, itâs seafood at its peak.
Join us tonight: https://bit.ly/42nboMF
03/20/2026
âšđ The oceanâs best secrets, served to you at Bazaar Mar.
Uncork your surprise and dive into our unforgettable seafood Message in a Bottle experience inside The Shops at Crystals. Every bottle holds a prize, from caviar service to complimentary cocktails to dining credit.
Learn more here: https://bit.ly/4lXNWfD
03/10/2026
Tradition, reimagined through a Bazaar lens. Our rossejat at Bazaar Mar is a masterclass in the unexpected. We begin with the nutty warmth of toasted vermicelli noodles and finish with a luxurious, tableside infusion of spider crab, jumbo lump crab, and an airy crustacean espuma.
We've taken the soul of Spain and added our signature touch of magic.
đž StarChefs
02/22/2026
National Margarita Day calls for something extraordinary.
The Daisy de Grana blends pomegranate and tequila with JosĂ©âs signature salt air, delivering the perfect balance of bright citrus and delicate salinity.
A modern margarita moment â available at every Bazaar.
02/18/2026
Meet the dish you'll think about long after the last bite: bluefin tuna and fried egg. Chu-toro bluefin tuna. Fried quail egg. Pure indulgence.
Chu-toro is where balance lives: not too lean, not too rich. Just perfectly marbled bluefin tuna, brushed with soy dashi and topped with fried quail eggs, olive oil, sansho pepper, and nori. Take it to the next level by adding a spoonful of ossetra caviar â trust us, you won't regret it.
Meet us inside . Reservations: https://bit.ly/42nboMF
02/13/2026
Still deciding on Valentineâs Day weekend plans? Consider this your sign.
Bazaar Mar inside is ready with a beautiful dining room, a caviar-kissed tasting menu, and all the magic of the sea đâš
Elevate the evening with a Valentineâs gift set from downstairs â the perfect finishing touch for someone you love.
Reserve your table. Weâll take care of everything else.
02/05/2026
Dive deep into a night of wonder and discovery at Bazaar Mar with our "Love Notes from the Sea" Valentine's Day menu. Weâve curated a journey of adventurous seafood, from our bluefin tuna and fried egg with Osetra caviar to wood-fired whole fish. Each menu includes a surprise message in a bottle with prizes ranging from caviar service and cocktails to $500 dining credits and more.
Ready to start the journey? Secure your table: https://bit.ly/4abOB9l
01/23/2026
Edible art, straight from the seađ
Our Cobia Rosa Ceviche pairs pristine cobia with a sculpted leche de tigre rose, sweet potato, corn nuts, and fresh nasturtium. Delicate, bright, and unforgettable â we put ceviche in full bloom.
Join us at Bazaar Mar to admire it close up. Your table is waitingđč
01/13/2026
The shore, served on a plate at Bazaar Marđđ
Weâve always been a little obsessed with the sea, so we decided to build a beach right in the middle of our dining room in the heart of Las Vegas.
Our Key Lime Beach is a playful reimagining of the classic pie, featuring a hand-sculpted graham cracker sandcastle and delicate white chocolate seashells resting on a shore of Key lime air. Itâs sweet, tart, and exactly how we like to spend an afternoon by the water...minus the sand in your shoes. Have you tried it? Let us know in the comments.
01/06/2026
Who says you shouldnât play with your food? đ
Our Bagel & Lox at Bazaar Mar nearly swims to the table, filled with cloud-like cream cheese espuma and topped with silky smoked salmon. Equal parts delicious and delightful.
Try yours tonight...only available at
12/30/2025
Our Citrus MerengĂłn at Bazaar Mar is a deep dive into JosĂ© AndrĂ©s roots. Weâve taken arroz con leche, the most iconic dessert of Asturias and his personal favorite, and reimagined it as a silky, light-as-air espuma hidden inside a perfectly baked meringue shell. It's elegant, a little dramatic, and exactly how you should end the night.
Are you the type to crack the meringue immediately, or savor the shell until the very last bite? Find out tonight â reserve your table at https://bit.ly/42nboMF
12/28/2025
Our New Year's Eve celebration menu at Bazaar Mar at The Shops at Crystals was designed for those who believe more is always more. Featuring jamón Ibérico de bellota, crispy cones filled with créme fraßche and crowned with Osetra caviar, Maine lobster, and the freshest fish of the season, it's a seaside voyage that's undeniably decadent.
And for those who like to pair the best of the sea with the best of the land, Akaushi Wagyu Ribeye joins the celebration to bring a rich balance to the table.
From the first bite of our California "Funnel Cake" to the final spoonful of dark chocolate soufflĂ©, we're making sure the year ends on a high note. Ring in the new year with us â https://bit.ly/49hottv
11/25/2025
"Poseidon's posh dinner club" might be our favorite nickname yet â thank you to The Infatuation for the wonderful feature!
Read more at the link in bio...then swing by The Shops at Crystals for dinner with Poseidon himself.
11/25/2025
"Poseidon's posh dinner club" might be our favorite nickname yet â thank you to The Infatuation for the wonderful feature!
Read more at the link in bio...then swing by The Shops at Crystals for dinner with Poseidon himself.
11/24/2025
From the buttery marbling of Japanese Wagyu to the bold, mineral-rich depth of dry-aged prime rib, each cut at Bazaar Meat New York tells a story of provenance and passion. Fire meets precision as expert hands transform exceptional cuts into an art form. Every sear, every seasoning, every moment is crafted with intention.
Experience the culinary vision of at . Reserve your table via link in bio.
11/16/2025
Bazaar Meat at The Venetian Resort Las Vegas â the perfect prelude to a great Vegas night.
Settle into the vibe. Share plates of the unbelievable, and raise a glass to the adventures ahead.
đ„
11/15/2025
Las Vegas, are you ready?! Next week, will be at Bazaar Mar at The Shops at Crystals sharing one of his favorite bites â the A5 "Philly Cheesesteak"...bringing it from The Late Show with Stephen Colbert to Grand Prix Weekend!
It's not your average cheesesteak... this one is filled with light, delicious cheddar foam and topped with incredible A5 Wagyu. This is a Philly Cheesesteak â the JosĂ© Way!
Come by Bazaar Mar from 1-2pm, say hello to José, and grab one before you hit the track!
11/13/2025
Catch Vegas Grand Prix Weekend at Bazaar Mar inside The Shops at Crystals!
On Friday, November 21 weâre giving away one of JosĂ©âs most iconic bites: the âPhilly Cheesesteakâ. This free pop-up is available for one hour only â donât miss out! Reserve your spot: https://bit.ly/4hXLyFd
đ Friday, November 21
â° 1pm-2pm
đ Bazaar Mar, Level 2 at The Shops at Crystals
11/07/2025
Bazaar Meat New Yorkâs signature martini service is prepared tableside to your exact preference, featuring olive oilâwashed vodka or gin for a silky, elevated finish. A classic reimagined, crafted before your eyes.
Link in bio to reserve your table.
11/05/2025
Our cobia rosa ceviche at Bazaar Mar is a work of art almost too beautiful to eat.
Almost.
Tender cobia sashimi, citrusy leche de tigre, and corn nuts. Raw and simple â the way the ocean intended.
10/28/2025
This isn't your average chocolate fix.
Our soufflĂ© is pure decadence â 70% dark chocolate baked to fluffy perfection, served with caramelized banana ice cream to balance every rich bite. Celebrate National Chocolate Day with us inside . Make your reservation at https://bit.ly/48RUjOW
10/25/2025
Last night, we welcomed our friends and neighbors for an unforgettable evening of succulent steak and signature bites, flowing cocktails, and unbeatable energy. Thanks to our partners at , and for their incredible support, and to and for keeping the spirits high. Welcome to the new Bazaar Meat at The Palazzo at The Venetian Resort!
10/21/2025
Bazaar Meat is officially open in NYC and is here for it! đ„
â iconic celebration of meat, now open at . Wagyu seared tableside on hot ishiyaki stones. JosĂ©âs JamĂłn Experience featuring the best jamĂłn IbĂ©rico from Spain. âThe Big Guysâ from around the worldâAustralian chateaubriand, bone-in New York strip, Texas rib-eye chuletons, Washugyu from Oregonâcooked over open flames.
Or go smaller with our Denver steaks, ibérico pork shoulder with mojo verde, and wood-fired Pennsylvanian chicken. Every dish, a story. Every bite, unforgettable.
Reservations available now. Link in bio.
Address
3720 S Las Vegas Boulevard
Las Vegas, NV
89158
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Bazaar Mar Las Vegas posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
