Recent social media posts
06/24/2026
Close your eyes and imagine the perfect bite.
Our kueh pai ti is inspired by a Peranakan classic and has a history deeply rooted in the combination of Chinese, Malay, and Indonesian cultures. A crisp shell shatters beneath your teeth, giving way to sweet, buttery ama ebi shrimp, crunchy vegetables, and bright flavors that wake up every corner of your palate.
This tiny masterpiece proves that sometimes the most unforgettable dishes fit in the palm of your hand.
06/18/2026
A huge thank you to our incredible partners at for helping to bring the spirit of Spain to Las Vegas!
Last month, took center stage at for Spain My Way, Live, where he transported guests straight to España for one unforgettable afternoon. 🇪🇸
The fire's burning in Las Vegas, D.C., New York, and Chicago – make your reservation at the link in bio!
06/13/2026
The most beautiful peaches you'll see all summer? We'd argue yes.
Japanese baby peaches are having their moment, and ours are ripe for the picking. Complemented by delicate burrata spheres, hazelnut praline, toasted hazelnut, and brioche croutons, this dish tastes as good as it looks.
Make waves with us tonight at Bazaar Mar inside . Reservations at the link in bio.
06/09/2026
Restaurant Week is making waves at Bazaar Mar 🌊
Dive into the Bazaar world one bite at a time, all while dining for a great cause. Join us this week for a tasting experience featuring some of our most playful and craveable dishes, from the iconic Bagel & Lox cone and California "Funnel Cake", to rich Creamy Coconut Rice.
Need a table? Secure it at the link in bio!
05/24/2026
At Bazaar Meat inside , every celebration comes with perfectly grilled cuts, flowing cocktails, attentive service, and just the right amount of spectacle. From intimate dinners to full-scale events, our bold spaces inside The Venetian Resort set the stage for unforgettable nights.
Birthdays. Buyouts. Big deals. Bigger parties.
However you celebrate, do it the Bazaar way. 🥂
05/23/2026
Our Hokkaido Sea Scallops Crudo celebrates the natural sweetness of pristine Japanese scallops with tomatillo aguachile, green grapes, and jalapeño-cucumber oil. Layered, refreshing, and unmistakably Bazaar Mar.
Ready to dive in? Join us inside tonight – reservations at the link in bio!
05/21/2026
“Spain is where I learned to cook, learned to eat, and most importantly, learned to love food.” - José Andrés
Our Spain My Way menu is now live at Bazaar Meat inside The Venetian Resort Las Vegas and Bazaar Mar at The Shops at Crystals! Experience the dishes that shaped José into who he is today, inspired by his newest cookbook Spain My Way.
Then join José May 31 as he takes the stage of The Palazzo Theatre at The Venetian Resort – an immersive show featuring stories from España, music, and live cooking demos.
Get your tickets here: https://bit.ly/3ReIPyb
04/27/2026
Fearless. Brilliant. Award-winning. 🐚🌟 We’ve always known that Chef Daniela Romero was a force of nature, and today, it’s official.
We're incredibly proud to announce that Chef Daniela has been honored with the Rising Star Award – a testament to the vibrant world she has built here at Bazaar Mar inside .
This award recognizes what we see every day: a leader who isn't afraid to dive deep, take risks, and deliver the most incredible seafood experience in Las Vegas. Every plate she creates is a story; every flavor is a discovery.
Please join us in congratulating Chef Daniela on this incredible and well-deserved achievement! We are so proud to watch her continue to rise. 🌊
04/22/2026
Embrace the season’s change with fresh finds at Bazaar Mar like our Rosa Ceviche—seasonal fish delicately arranged in a picture-perfect “rose” served in leche de tigre.
Visit us inside The Shops at Crystals to savor the flavors of spring.
📸
04/11/2026
Ever wonder what craves when he’s at Bazaar Mar? Head Chef Daniela Romero knows!
She’s curated the José's Creative Tasting Experience as a tribute to the man who knows the tides best. This menu is a collection of José’s personal favorites – the bites Daniela prepares for him every time he walks through our doors.
It’s the ultimate insider’s voyage. Eat like the legend himself! Join us at Bazaar Mar tonight – reservations at the link in bio.
Address
3720 S Las Vegas Boulevard
Las Vegas, NV
89158
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 9pm |
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