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10/17/2026
A little sweet, a little spicy, and full of surprises. What's not to love?
Meet our Kueh Pai Ti, a playful take on a Singapore street food favorite. A delicate, crispy shell holds sweet ama ebi shrimp, a colorful mix of vegetables, fresh herbs, peanuts, and a little kick of chili sauce.
The first bite brings a satisfying crunch, followed by layers of sweet, savory, spicy, and fresh flavors that reveal themselves the longer you linger.
Don't let its size fool you – this little bite has a lot to say. Only at Bazaar Mar inside .
10/16/2026
is right. We’re back, and we’re turning up the heat... literally.
At Bazaar Meat by José Andrés at , dinner comes with a front-row seat to the action. Hear the sizzle as the best cuts of meat hit the open-flame grill, with our live-fire kitchen putting on a show all its own.
We open October 22. Ready to feel the heat? Book your table: https://bit.ly/4jYHKGO
10/09/2026
We’re teaming up with our friends at to give cardholders an early taste of Bazaar Meat by José Andrés in Miami Beach.
Think open-flame cooking, table-side martini carts, and exclusive Miami-only surprises. Consider this your back-stage pass to the Bazaar Meat experience before we officially open our doors.
Terms apply. See link for details and to reserve your seat for this exclusive preview! https://bit.ly/4hyL6yQ
10/02/2026
What if we told you those sparkling little gems were hiding mackerel underneath?
Our Mackerel Tartare layers rich, cured mackerel with bright tomato citrus gel, lemon emulsion and crisp apple, then finishes it all with house-made taro root chips for the lightest, airiest crunch. The contrast is the best part: rich and tangy, creamy and crisp, all in one bite.
And those glistening little jewels on top? Quite fitting for a dish served at The Shops at Crystals.
09/21/2026
At Bazaar Mar, our whole fish selection changes with what’s freshest, and choosing how to enjoy it is half the fun. From lubina to red snapper and sea bream, every catch brings something a little different to the table.
Salt-bake it. Slice it into sashimi. Fry it whole. Send it to the live-fire grill. Not sure which way to go? Leave that part to us. Our team will guide you toward the preparation that brings out the best in the day’s catch.
The fish changes. The possibilities don't.
09/17/2026
Turns out, a coconut makes a pretty great bowl. 🥥
Our creamy coconut rice starts with bomba rice, loved for its ability to absorb an incredible amount of flavor while each grain stays beautifully distinct. Here, it soaks up coconut milk, sepia sofrito and tamarind, then gets finished with crispy puffy rice and micro cilantro.
It's familiar flavors with a decidedly Bazaar Mar point of view – creamy and comforting, but never too heavy.
📍
09/08/2026
One of our favorite ways to experience the whole fish at Bazaar Mar begins beneath a delicate crust of sea salt.
We bring the day’s catch to your table, break open its salt-baked casing, and clean the fish right before your eyes. What emerges is tender, beautifully cooked fish, served with mojo verde and almond skordalia.
Lubina one night, red snapper the next, maybe sea bream after that... The catch changes, the reveal never gets old.
Come see what we've caught today.
09/05/2026
Even the Caesar has a few tricks up its sleeve at Bazaar Mar inside .
Our Wedge "Caesar" Salad starts with a crunch – sweet baby gem, impossibly crisp and dressed in anchovy vinaigrette. Then comes silky Idiazabal cheese cream, a scattering of Idiazabal breadcrumbs, herb oil, and bright, tangy boquerones.
Familiar enough to call it a Caesar, unexpected enough to need the quotation marks, and much too pretty to be called a side salad.
Start your long weekend with us.
08/21/2026
Somewhere between the sea and a little sleight of hand, you'll find our Bay Scallop Crudo.
Sweet, delicate bay scallops meet Okinawa sweet potato gnocchi spheres hiding a little surprise inside: a literal burst of flavor with every bite.
Add silky coconut cream, a dusting of chile de árbol, warm vanilla oil and curry oil for a result that's creamy, bright and never quite what you expect.
This is Bazaar Mar, after all.
08/14/2026
You never know what you'll find at Bazaar Mar. A little whimsy here, a little delicious mischief there.
Maybe it's creamy coconut rice served in an actual coconut, or mackerel tartare with impossibly light taro chips. Maybe it's a whole salt-baked fish arriving at your table, ready for its grand tableside reveal.
Beautiful, unexpected, whimsical, delicious – that's the fun of Bazaar Mar. Come curious.
Address
3720 S Las Vegas Boulevard
Las Vegas, NV
89158
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 9pm |
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