Recent social media posts
06/24/2026
We have some exciting news🥂 Sparrow + Wolf has been recognized in the Wine Spectator 2026 Restaurant Awards!
A huge part of this recognition belongs to our Wine Director, Nick Tatum, who has brought genuine passion, curiosity, and an incredible depth of knowledge to building a list that feels intentional and exciting. Nick approaches wine the same way our kitchen approaches food with creativity, respect, and the guest experience.
Come explore the list for yourself. We think you're going to love what you find. ✨
06/21/2026
To the dads who taught us that a good meal is more than just the food -
Happy Father's Day 💙 We saved you a seat and can't wait to celebrate you tonight.
06/20/2026
This one starts in Kumamoto, Japan where our snapper is sourced before making its way to Sparrow + Wolf.
We dry age it in house for a minimum of 24 hours. That process concentrates the flavor and firms the texture in a way that changes the finish. Diced and folded with salsa macha, chives, and fermented strawberries - fresh strawberries mixed with dried hibiscus and fish sauce, then left at room temperature for three days to become something meatier, deeper, and almost impossible to describe.
Sweet and umami rich, this sits on a blue heirloom corn tostada created with masa from our friends . Topped with pickled shallot, ground sesame, and lime leaf powder. This dish is a nod to the rich Hispanic influence woven into the fabric of Las Vegas, and to the travels that have shaped how Chef Brian sees different ingredients.
06/13/2026
We asked Chef Brian what it feels like to be going to Chicago. 💙
June 15. The James Beard Awards. The Sparrow + Wolf team is proud to stand behind him every step of the way.
Bring it home, Chef! 🔥
06/12/2026
Dan Dan noodles have been a Sichuan street food staple since the 1800s, traditionally cold noodles, warm sauce, ground pork, Sichuan chili, and peanuts.
What happens when Sparrow + Wolf looks to build that flavor? Our Rabbit Dan Dan Paccheri.
House-made paccheri, an Italian extruded pasta, thick walled and built to hold a sauce, glazed in ground rabbit prepared in the Dan Dan tradition with Sichuan pepper, peanuts, and chicken stock. Wood roasted cucumber for char and brightness. Morel mushrooms because tis the season.
Built with deep appreciation for the community around us, including our friends and neighbors at Xiǎo Lóng Dumplings whose presence, along with everyone on Spring Mountain, continues to shape how we think about food.
06/10/2026
Nuoc Cham balanced with a precision and brought to you by Chef Alec 🔥
Find this delicious house-made sauce on our new lamb set and make your reservation through the link in our bio.
06/06/2026
Check out the B+B Phonk ✨
This one drinks like a blueberry banana milkshake that made a few very good decisions along the way 😏 Wray & Nephew overproof rum, banana-infused Avua Cachaça, crème de banane, and a house blueberry syrup we make from scratch for the bar.
Rich, fruity, and dangerously smooth, it will disappears faster than you planned for it to.
Now pouring at Sparrow + Wolf. 💙
06/03/2026
Behind the scenes at Sparrow + Wolf, our dry ager is filled with some new proteins Chef Bilbrew is here to introduce 👨🍳
The flavors that come out of a properly aged cut are unlike anything else giving a depth and nuttiness that develops as moisture leaves and the natural enzymes break down. Next time you see "dry aged" on the menu, you'll know what to do.
06/01/2026
Every year, our city does something extraordinary by coming together for Restaurant Week from June 1 through June 12.
A portion of every Restaurant Week menu we serve goes directly to Three Square Food Bank, the only food bank in Southern Nevada and one of the most effective hunger-relief organizations in the country.
Join us in making an impact and giving back to those who need it most. 💙
05/29/2026
Take this as an invitation to experience our kitchen in its fullest form. 🔥
From the first bite to the last course, our tasting menu is designed to unfold naturally showcasing technique, creativity, and the ingredients inspiring us right now.
Taste your way through Sparrow + Wolf and make your reservation through the link in our bio ✨
Address
4480 Spring Mountain Road
Las Vegas, NV
89102
The restaurant's location is situated on Spring Mountain Road in Las Vegas. For those travelling via public transport, the nearest bus stop is just a short walk away. Alternatively, if you choose to drive, there are plenty of parking options available in the surrounding area, including both street parking and several nearby parking lots.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Sparrow + Wolf is a must-visit New American restaurant located on Spring Mountain Road in Las Vegas. The restaurant's focus on live fire cooking and genuine hospitality makes it stand out from the rest. Chef Brian Howard's passion for food is evident in every dish, which features American cookery influenced by culturally diverse neighborhoods, classic training, and midwestern roots.
The eclectic approach to seasonality, locality, history, and technique is what sets Sparrow + Wolf apart from other restaurants. The menu is constantly evolving to keep up with the latest culinary trends while still maintaining its unique identity. The restaurant's location in the heart of Las Vegas' vibrant Chinatown adds to its charm and appeal.
The ambiance at Sparrow + Wolf is warm and inviting, making it the perfect place for a romantic dinner or a night out with friends. The staff is friendly and knowledgeable about the menu, ensuring that every guest has an unforgettable dining experience.
Overall, Sparrow + Wolf is a fantastic New American restaurant that should be on everyone's list of places to visit in Las Vegas. With its delicious food, excellent service, and inviting atmosphere, it's no wonder why this restaurant has become so popular among locals and tourists alike.
