03/05/2022
Branzino, parsnips, fennel, heirloom cherry tomatoes, and nori-balsamic nage. to make a reservation.
Robata En Las Vegas is a contemporary Japanese dining destination located on Spring Mountain Road that specializes in dishes prepared using robatayaki, a traditional Japanese grilling technique. This restaurant features an extensive menu that offers a range of Japanese and Asian fusion cuisine, including dishes such as Branzino with parsnips, fennel, heirloom cherry tomatoes, and nori-balsamic nage, Wagyu Tataki made from seared wagyu beef, picked beef, jalapeño, navel orange supreme, ginger dressing, jidori yolk bottarga and Kurobuta Pork Belly served on lemongrass-tomato-tamarind broth with black mussels and grilled vegetables. Whether you're looking for dinner options to share or a wide selection of sushi rolls made with the freshest local ingredients available in Las Vegas area,
Robata En's menu has something to suit every taste bud. Book your seat today at robataen.com or simply click the link in bio on their social media page!
4480 Spring Mountain Road Suite 500
Las Vegas, NV
89102
Located at Spring Mountain Road in Las Vegas, the easiest way to access this Japanese restaurant and Asian fusion is via public transport. From the central bus station, take the bus that stops at Spring Mountain Road. Alight and walk for a couple of minutes to access the restaurant.
Alternatively, if driving, take Spring Mountain Road and turn at the intersection where you see a large signboard indicating the location of the shopping center that houses this restaurant. There is ample parking available in the shopping center's parking lot.
| Tuesday | 5pm - 12am |
| Wednesday | 5pm - 12am |
| Thursday | 5am - 12am |
| Friday | 5pm - 12am |
| Saturday | 5pm - 12am |
| Sunday | 5pm - 12am |
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Japanese restaurants are known for their exquisite cuisine and attention to detail. Robata En Las Vegas is no exception, offering contemporary Japanese dining that will leave your taste buds wanting more. Located on Spring Mountain Road, this restaurant offers a unique blend of Japanese and Asian fusion cuisine that is sure to impress.
One of the standout dishes at Robata En Las Vegas is the Branzino with parsnips, fennel, heirloom cherry tomatoes, and nori-balsamic nage. This dish perfectly showcases the restaurant's commitment to using fresh ingredients and innovative flavor combinations. Another must-try dish is the Wagyu Tataki with seared wagyu beef, picked beef, jalapeño, navel orange supreme, ginger dressing, jidori yolk bottarga. The combination of flavors in this dish is simply divine.
Robata En Las Vegas also offers seasonal menus that feature new and exciting dishes like Kurobuta Pork Belly on lemongrass, tomato and tamarind broth, black mussels and grilled vegetables or 48 hour Wagyu Short Ribs with lobster savory congee and citrus soy glaze. These limited-time offerings are a testament to the creativity of the chefs at Robata En Las Vegas.
Overall, if you're looking for an exceptional dining experience in Las Vegas that combines traditional Japanese cuisine with modern twists, look no further than Robata En Las Vegas. With its impeccable service and delicious food options, it's no wonder why this restaurant has become a favorite among locals and tourists alike.