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10/17/2026
A warm and comforting moment in our October Kaiseki experience. 🍁🍵
Delicately prepared with seasonal ingredients, our Soup Course brings together refined flavors, beautiful presentation, and the essence of traditional Japanese cuisine.
Discover the art of seasonal dining at Kaiseki Sanga.
10/14/2026
Three expressions of autumn, thoughtfully crafted for our October Kaiseki experience. 🍂
Persimmon, Barracuda, Eggplant & Maitake Mushroom
Five-Kind Mushroom Chawanmushi
Iberico Pork & Potato
Each course highlights the season through delicate textures, refined flavors, and the artistry of Japanese cuisine.
Experience October at Kaiseki Sanga. Reservations are now available. 🍁✨
10/13/2026
Three expressions of autumn, thoughtfully crafted to begin your October Kaiseki experience at Kaiseki Sanga. 🍂
🍁 Persimmon, Barracuda, Eggplant & Maitake Mushroom – A delicate harmony of seasonal ingredients.
🍄 Five-Mushroom Chawanmushi – Silky Japanese steamed egg custard showcasing the rich, earthy flavors of autumn.
✨ Iberico Pork & Potato – A refined pairing of tender pork and potato, bringing warmth and depth to every bite.
Each appetizer reflects the beauty of seasonal Japanese cuisine, where every detail is thoughtfully prepared.
Experience our October Seasonal Menu at Kaiseki Sanga.
10/09/2026
An elegant expression of autumn — Chestnut Takikomi Gohan with Nodoguro and Ginkgo Nut, thoughtfully crafted to begin our October Kaiseki journey.
10/05/2026
A first taste of October. 🍂
Our seasonal Amuse begins this month’s Kaiseki experience with delicate flavors, thoughtful details, and ingredients inspired by autumn in Japan.
October Menu now available at Kaiseki Sanga.
10/03/2026
🍂 Our October Menu is now available at Kaiseki Sanga.
A new month means a new seasonal experience, thoughtfully crafted to highlight the flavors of the season. 🍁🇯🇵
Join us for an intimate Kaiseki dining experience and discover what we’ve prepared for October.
🍽️ Limited seating available
📅 Book your table now and experience our October Menu.
10/01/2026
A final taste of September at Kaiseki Sanga. ✨
For our Turf Course, we’re featuring Japanese A5 Wagyu — delicately prepared to showcase its beautiful marbling, rich flavor, and melt-in-your-mouth texture.
Enjoy this special course before our September menu comes to a close.
09/28/2026
Before we say goodbye to our September menu, here’s a closer look at our Turf Course featuring Japanese A5 Wagyu — beautifully marbled, rich in flavor, and prepared to highlight its melt-in-your-mouth tenderness.
A special course to remember before September comes to an end. ✨
09/28/2026
A taste of September at Kaiseki Sanga 🍂
Ama tai paired with shiitake and maitake mushrooms, bringing together delicate sweetness, earthy flavors, and beautiful seasonal balance in every bite.
09/22/2026
September Soup Course 🍂
Wild salmon and shimeji mushrooms come together in a warm, delicate broth, bringing rich flavor and gentle umami to this comforting seasonal course at Kaiseki Sanga.
09/16/2026
September Menu — Appetizers Part 2 🍂
Continuing our seasonal journey with another selection of thoughtfully crafted appetizers, highlighting delicate flavors, premium ingredients, and the beauty of Japanese kaiseki.
Each bite is designed to welcome you into the flavors of September at Kaiseki Sanga. ✨
09/15/2026
September Menu — Appetizers, Part 1 🍂
A delicate start to the season: tender duck paired with bright, refreshing grapefruit, balancing rich savory flavors with a vibrant citrus finish.
A taste of September, thoughtfully composed in every bite. ✨
09/13/2026
A delicate taste of September. 🍅✨
Branzino paired with tomato and seasonal zucchini—light, refined, and thoughtfully prepared as part of our September menu at Kaiseki Sanga.
Experience the season, one course at a time. 🍃
Address
3650 S Decatur Boulevard #22
Las Vegas, NV
89103
Directions to S Decatur Boulevard via public transport:
1. Take the bus route 201 from Las Vegas Boulevard towards Decatur Boulevard
2. Get off at the intersection of Decatur Boulevard and W Flamingo Road
3. Walk south on Decatur Boulevard for a few minutes until you reach your destination
Directions to S Decatur Boulevard via driving/parking:
1. From the Las Vegas Strip, head west on W Flamingo Road until you reach S Decatur Boulevard
2. Turn left onto S Decatur Boulevard and drive straight for a few minutes
3. Look for available parking spots in the surrounding area once you arrive at your destination.
Opening Hours
| Wednesday |
6pm - 9pm |
| Thursday |
6pm - 9pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
6pm - 9pm |
Alerts
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What people say
Japanese restaurants are known for their attention to detail, use of fresh ingredients, and beautiful presentation. Kaiseki Sanga on S Decatur Boulevard in Las Vegas is no exception. This traditional Japanese restaurant offers a multi-course meal that has been a tradition in Japan since the 1500s.
One standout dish from their menu is the baked uni and lobster, which not only tastes delicious but is also visually stunning. The restaurant's June menu features grilled dishes that promise to tantalize your taste buds and elevate your dining experience.
Kaiseki Sanga takes reservations only, ensuring that each guest receives personalized attention and service. The restaurant's commitment to quality extends beyond their food to their customer service as well.
If you're looking for an unforgettable dining experience in Las Vegas, Kaiseki Sanga should be at the top of your list. Book your table now and celebrate your special day with them!
