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06/02/2026
The Caprese… but Proper took it to another level 😮💨🥪
Creamy burrata, juicy tomatoes, and house-made basil pesto finished with a balsamic glaze, all layered inside perfectly toasted ciabatta. Every bite hits.
Want to make it even better? Add crispy bacon 🥓 or juicy chicken 🍗 for the ultimate upgrade.
Come hungry. Leave happy. This sandwich speaks for itself. 👊✨
06/01/2026
BACK BY DEMAND. BECAUSE Y’ALL WOULDN’T STOP TALKING ABOUT IT. 🖤💙
The Dolich Black & Blue is back on the board and causing problems again. Grilled flank steak stacked heavy, blue cheese crumbles bringing the funk, pickled red onion hitting sharp, arugula tossed in red wine vinaigrette, all jammed into toasted ciabatta loaded with blue cheese aioli.
This one disappeared for a minute… and apparently some of you took that personally.
Bold. Loud. Zero interest in being “safe.”
Get it while it’s here before we make bad decisions again.
05/28/2026
FINAL WEEKEND for The Hat Trick 🎩
The neighborhood got a little more interesting… and so did our menu. 😏
Hot pastrami, Bavarian mustard, dill pickles, French bread, and au jus for dipping.
Only a few days left before this special disappears. Come get your fix while you still can.
05/26/2026
We may be known for sandwiches, but the salads deserve their moment too 🥗✨
Meet the Arugula Salad: peppery arugula, shaved Parmigiano Reggiano, toasted pecans, and a lemon-honey vinaigrette that ties it all together perfectly.
Want to make it heartier? Add chicken 🍗 for the perfect balance of fresh, crunchy, and satisfying.
Bright, bold, and packed with flavor, proof that salads can absolutely steal the spotlight. 😎
05/25/2026
We’ll be closed this Memorial Day to honor and remember those who gave everything in service to our country. 🇺🇸
We’ll be back to serve you the day after—refreshed and ready. Until then, enjoy the day, stay safe, and take a moment to remember what it’s all about. ❤️🤍💙
05/23/2026
Only a little over a week left to get your hands on The Hat Trick 🎩
Some people welcome new neighbors with cookies.
We made a sandwich. 😏
Hot pastrami, Bavarian mustard, dill pickles, French bread, and au jus for dipping.
Once it’s gone… it’s gone.
05/19/2026
Chocolate chip cookies will always have our heart 🤎🍪
Warm, soft, chewy, and packed with gooey melted chocolate in every bite, it’s the kind of classic that never goes out of style. Freshly baked daily and made to satisfy every sweet craving.
And yes… Salted Caramel still gives it some competition 😉✨
05/18/2026
Some people welcome new neighbors with cookies.
We made a sandwich.
Introducing The Hat Trick: hot pastrami, Bavarian mustard, dill pickles, French bread, au jus for dipping.
Let’s just say… the neighborhood got more interesting. 😏
⚠️ Limited-time special, get it while it’s here.
05/16/2026
🥩🔥 The Prime Beef & Cheddar never holds back 🔥🥩
Slow-roasted prime beef, stacked thick.
Melted cheddar dripping just right.
Crispy fried onions bringing that perfect crunch.
Then it gets dangerous, 1000 Horsey + our signature “Arby” sauce.
Sweet. Tangy. Slightly out of control (in the best way).
All packed into a warm, buttery potato roll that’s doing its best to keep it together.
Big flavor.
Messy bites.
Zero regrets.
⚡ Turn it into a combo, fries or chips + a drink for just $5.50.
You know what to do. 👊
05/14/2026
Final countdown, just a few days left to catch the El Pastor Torta before it disappears. 🔥 Grilled al pastor pork, queso fresco crema, house-made refried beans, and that pineapple jalapeño salsa bringing the perfect sweet heat, stacked with red onion, shredduce, and tomato on a toasted bolillo. It’s bold, it’s messy, and it’s almost gone. Act accordingly.
05/12/2026
🚫 Same old drinks? Not here. 🚫
We’ve got a fridge full of specialty sodas, throwbacks from your childhood, regional classics, and hidden gems from across the U.S. 🥤✨
Think bold flavors, small-batch fizz, and those “wait… I remember this!” moments. And the best part? The lineup is always changing, so every visit hits a little different.
Got a favorite you’ve been missing? Tell us in-store or DM us, we’re always on the hunt to bring the good stuff back. 💥⚡
05/09/2026
Yes, we’re OPEN this Mother’s Day because moms deserve flavor, too. 💐🍴
Whether she’s craving something sweet, savory, or just wants someone else to make the food for once, we’ve got you covered.
Bring Mom by, treat her right, and let us handle the delicious part. ❤️
05/07/2026
Clock’s ticking, just over a week left to get your hands on the El Pastor Torta. 🔥 Grilled al pastor pork, queso fresco crema, house-made refried beans, and that pineapple jalapeño salsa bringing the sweet heat, all stacked with red onion, shredduce, and tomato on a toasted bolillo. It’s loud, messy, and not sticking around for long. Don’t be the one hearing about it after it’s gone.
05/05/2026
This Banh Mi still doesn’t play nice… now it comes with backup. 👊🥪🥤
Juicy grilled chicken. Pickled crunch. Jalapeños that bite back. Fresh herbs packed into a crusty roll that refuses to behave.
🔥 Make it a combo for just $5.50, because chaos tastes better with a drink on the side.
Go Pork if you want chaos.
Go Tofu if you want flavor without the fallout.
Three Banh Mi.
No safe choices.
Now with a combo that hits even harder.
Which one’s going down first? 👇
05/04/2026
Cinco de Mayo isn’t about playing it safe, and neither are we. Meet the Al Pastor Torta. Grilled al pastor pork dripping with flavor, stacked with queso fresco crema, house-made refried beans, and a pineapple jalapeño salsa that hits sweet, then bites back. We threw in red onion, shredduce, and tomato for the crunch, all pressed into a perfectly toasted bolillo. It’s messy, it’s bold, and it’s exactly what you should be eating right now.
04/29/2026
💥 Subtle isn’t on the menu. 💥
The Proper Primanti is back at it, stacked with French ham, calabrese salami, Genoa salami, and provolone like it’s got something to prove. Then we take it over the edge: hot crispy fries, cool slaw, fresh tomato, and a swipe of mayo, all packed into toasted sourdough built to handle the madness.
It’s unapologetic.
It’s over the top.
And yeah… you’re gonna need both hands.
Neat and tidy was never part of the plan, this one’s all about going big or going home. 😤🥪🔥
04/27/2026
⏳ ONE WEEK LEFT ⏳
Don’t sleep on the Chicken Karaage Po’ Boy, crispy fried chicken karaage piled high with shredded lettuce, fresh tomato, and remoulade on a hoagie roll that brings it all together.
It’s bold, messy, and disappearing fast. Get your hands on it before it’s gone for good. 😤🔥
04/23/2026
Not here to play it safe.
Blackened chicken bringing the heat, crispy chicken skin for the crunch you didn’t know you needed, melty Swiss, fresh tomato, red onion, peppery arugula, and a swipe of black garlic aioli that hits deep.
All stacked on marble rye like it means it.
It’s smoky. It’s bold. It doesn’t apologize.
04/21/2026
This one’s not polite.
House-roasted prime beef stacked heavy, dripping into a rich au jus, with giardiniera bringing the chaos.
Served on French bread that’s about to soak up every last drop.
It’s messy. It’s loud. It’s exactly how it should be.
Go ahead, ruin your shirt.
04/20/2026
🚨 NEW SPECIAL DROP 🚨
Meet the Chicken Karaage Po’ Boy, crispy, juicy, and not here to play nice. Golden-fried chicken karaage stacked with shredded lettuce, fresh tomato, and a hit of remoulade, all loaded onto a hoagie roll that can barely hold it together.
It’s messy, it’s loud, and it’s exactly what you’ve been craving. Get it before it’s gone… or don’t, more for the bold. 😤
04/16/2026
Only a few days left.
The Proper Jambon Sandwich is almost gone, and yeah, you’re gonna think about it after it is.
Jambon de Paris. House-made parsley crème fraîche. Pickled red onion. Radish. Café Breizh baguette. Limited quantity daily!
No countdown after this. No second chances.
Get it while you still can.
04/14/2026
A turkey club… but not the one you grew up with.
We’re doing it right.
High-end smoked turkey breast from Schaller & Weber stacked thick, applewood smoked bacon bringing the crunch, melty Swiss, fresh tomato, shredduce, and a hit of chipotle mayo that actually shows up.
All of it loaded into a hoagie roll that can barely hold it together.
Classic? Yeah.
Basic? Not a chance.
04/12/2026
One week left. That’s it.
The Proper Jambon Sandwich isn’t sticking around forever, just long enough to haunt you if you miss it.
Jambon de Paris e crème fraîche. Pickled red onion. Radish. Café Breizh baguette.
Limited quantity daily!
You’ve been warned.
Last bites hit different.
04/09/2026
You could drink a boring beer.
Or you could drink a vacation.
Now pouring: pFriem Tropical Hazy IPA, straight up tropical chaos in a glass. Passion fruit hits first, pineapple swings right after, and mango slides in smooth like it owns the place.
Soft, hazy, barely bitter… just loud, juicy, and way too easy to keep going back for more.
Basically a beach day… but you’re holding it.
Pair it with a sandwich. Or don’t. We’re not judging.
04/07/2026
Not your grandma’s tuna sandwich.
This one’s got attitude.
Tuna & giardiniera salad bringing the heat, pepperoncini snapping back, red onion biting, radish sprouts keeping it fresh, and yeah, we threw in crunchy house-made potato chips inside because we can.
All of it loaded onto a soft potato roll like it owns the place.
Messy. Loud. Worth it.
Address
6181 S Rainbow Boulevard #106
Las Vegas, NV
89118
To get to the fast food restaurant on S Rainbow Boulevard in Las Vegas via public transport, take the SDX bus and alight at the nearest bus stop. Alternatively, you can take a taxi or ride-hailing service to reach there.
If you are driving, head onto S Rainbow Boulevard and look out for the restaurant's location. There is parking available next to it or on nearby streets. Please note that traffic in Las Vegas can be busy during peak hours, so plan accordingly.
Opening Hours
| Monday |
11am - 8pm |
| Tuesday |
11am - 8pm |
| Wednesday |
11am - 8pm |
| Thursday |
11am - 8pm |
| Friday |
11am - 6:30pm |
| Saturday |
11am - 6am |
Alerts
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What people say
Fast food restaurants are known for their quick service and convenience, but Proper Sandwich Company takes it to the next level with their gourmet sandwiches. Located on S Rainbow Boulevard in Las Vegas, this fast food restaurant offers a variety of delicious options that will satisfy any craving.
One standout menu item is the Porchetta sandwich. This mouth-watering sandwich features whole pork belly seasoned, rolled, and roasted for 8 hours and served on ciabatta bread with house-made salsa verde, arugula, red wine pickled onions, and topped with crunchy chicharrones. It's no wonder why customers rave about it on social media.
In addition to their savory sandwiches, Proper Sandwich Company also offers sweet treats like their salted caramel cookie. And for those looking for something new to try, they have rotating specials like the Honey Ham hoagie with swiss cheese, Nueske’s bacon, arugula, calabrian peppers, and mayo.
But Proper Sandwich Company doesn't just focus on the food - they also offer unique drinks like Green River soda. This lime-based soda with a hint of lemon was popular starting around prohibition and even inspired a song by Creedence Clearwater Revival's John Fogerty.
Overall, Proper Sandwich Company is a must-visit fast food restaurant in Las Vegas for anyone looking for high-quality ingredients and delicious flavors in their sandwiches.
