Recent social media posts
06/02/2026
Calling all Mahjong lovers!💕🀄️
Join us on Monday, June 29 for MAHJONG & MARGS in partnership with ! Enjoy two hours of open play with mahjong sets provided, along with light bites and your choice of tea or a soft drink included in your ticket. Sip on exclusive margarita specials, available for purchase throughout the evening, and enter for a chance to win exciting raffle prizes.
Seats are limited. Reserve your spot and join us for a fun night Mahjong & Margs in our private dining room!🍹🀄 Purchase your ticket here: https://www.opentable.com/booking/experiences-availability?rid=96436&restref=96436&experienceId=735778&utm_source=external&utm_medium=referral&utm_campaign=shared
Please note: This is an openplay event and is not an instructional class. Guests should have basic knowledge of the game. Las Vegas Mahjong will be on hand throughout to guide you and answer any questions.
06/01/2026
Las Vegas Restaurant Week kicks off TODAY!🎉
Join us for lunch and enjoy a delicious starter, entree and dessert all for $30! Here we have our Verde Chicken Pozole (if you haven't tried it yet, you must!), Farmer's Market Pizza and our Brookie for dessert. Scroll to see the full menu 👉
Click the link in bio to make a reservation or walk on in! We look forwarding to having you and supporting together one meal at a time.
05/28/2026
Any whiskey sour fans out there?🙋♂️ 🙋♀️
Meet the Lavender Bourbon Bloom, our summer twist on the classic whiskey sour featuring lavender infused Buffalo Trace Bourbon, honey, lemon and aquafaba.🥃 🍋
It’s the kind of cocktail you’ll be craving all summer long.
05/26/2026
Las Vegas Restaurant Week is BACK!🔥 Beginning June 1, we will be offering a chef-curated lunch and dinner menu that donates back to Three Square to help fight food insecurity in our community.
Come hungry and join us in supporting a great cause!🍴🧡
05/25/2026
Honoring all who served today and everyday. Thank you for your service.🇺🇸
05/23/2026
Looking for your next dinner spot in Summerlin? Look no further. 🤩
Whether it’s date night or dinner with the family, indulge in new favorites like our Surf & Turf featuring a 6oz. filet cooked to your liking, grilled shrimp, grilled asparagus, mashed potatoes and delicious peppercorn jus.
Make a reservation here: https://bit.ly/4wRTCi6
05/19/2026
Final chances to dig into our Pot Pie Tuesday special!🥧
Join us tonight for dinner to enjoy our Lobster Pot Pie and Turkey Pot Pie while it lasts! We'll be moving to our summer specials very soon.👀
05/19/2026
✨New Dinner Menu Item✨
Our Charred Spicy Spanish Octopus is a must-try! Perfectly charred and served atop creamy housemade hummus with crispy fingerling potatoes, celery leaf, pea tendrils, dollops of dill yogurt, and finished with charred lemon zest.
05/10/2026
From then to now✨ Celebrating every chapter, every memory and every moment in between. Happy Mother’s Day from and our Honey Salt family to yours 💛
05/09/2026
A moment for everyone's favorite... the beloved Honey Salt Brookie.
It's been on our menu since day one for a reason 😍
05/08/2026
In case you missed it, Vegas Magazine featured Elizabeth Blau in a recent edition and showcased her "Essential Guide to Las Vegas Culinary Excellence" 🌟 💫
Read the full article and view the guide here: https://bit.ly/4uyt0AI
05/05/2026
We'll never turn away LOBSTER QUESADILLAS, margaritas, tacos or carajillos.
Come celebrate Cinco de Mayo with your Honey Salt crew!🎊
05/03/2026
What's better than an espresso martini? An espresso martini flight 🍸 🤎
Each martini is unique and the flight updates seasonally. This spring, our Espresso Martini Flight features:
✨ The Vanilla Standard: vanilla sobieski vodka kahlua, agave, espresso
✨ Reposado Roast: el mexicano reposado, kahlua cointreau, espresso
✨ Honey Salt Carajillo: licor 43, kahlua espresso
Tag your espresso martini obsessed friends. (We all have one or are one!)
04/30/2026
OPA! Thank you to everyone who transported to Greece with us for our Voyage to Greece Farm Table Dinner ✨🇬🇷🥂
We always love bringing out white linen table cloths and seeing everyone dress in their best white linen attire! Let us know what you think our next farm table dinner theme should be in the comments 👇
04/29/2026
Get ready to Derby!👒🌸 🥃 Join us this Saturday, May 2 for brunch, Elijah Craig bourbon and big hats! We will be hosting our annual Derby Hat Contest during brunch, where a lucky winner will receive a $100 Honey Salt gift card. PLUS Elijah Craig will have a hat bar available for guests to make their own festive hat!
In true derby fashion, Classic Mint Juleps will be on special, as well as hot buttermilk biscuits with pimento cheese.🏇
Book your reservation while tables remain: https://bit.ly/3QBX1AS
04/28/2026
Graduation season and beautiful spring days are upon us!🎊 🎓 Celebrate your Grad with us at Honey Salt! Reach out to learn more about our indoor private dining room, semi-private lounge area or occupying our covered patio by calling us at 702-445-6100, emailing [email protected] or clicking here: https://bit.ly/48YjFcW
Congratulations, Class of 2026!
04/24/2026
Celebrate Mom at Honey Salt this Mother's Day! Join us for for special brunch features like our delicious Strawberry Scones or our Crab Salad Toast with beautiful jumbo lump crab and fresh toppings on top of charred brioche. Available all weekend long, just for mom 🥂🌸
On Sunday for Mother's Day, Madre Prosecco will also be pouring samples for the occasion and Madre bottles will be available at 15% off.
Book early: https://bit.ly/4d1E2Z9
04/18/2026
You can never go wrong with the classics for dinner at Honey Salt 🤩
If you haven’t tried our Grandma Rosie’s Turkey Meatballs or Chicken Curry, you must!
04/15/2026
Is your mouth watering yet? 🤤
Join us for lunch and enjoy our Biloxi Buttermilk Fried Chicken Sandwich, named one of Las Vegas’ Best Chicken Sandwiches by Las Vegas Weekly!
04/11/2026
Are you ready for our annual ✨White Linen Night✨ at our Voyage to Greece Farm Table Dinner?⚓️🇬🇷
Join us on Tuesday, April 28 as we bring the enchanting Greek Isles to Las Vegas. The special prix fixe menu will feature a selection of Mediterranean-inspired dishes, a complimentary welcome cocktail, and an optional libation pairing. Swipe to the full menu!
Get your tickets before we sell out. Opa!
Tickets: opentable.com/booking/experiences-availability?rid=96436&restref=96436&experienceId=685848&utm_source=external&utm_medium=referral&utm_campaign=shared
04/10/2026
Cheers to Elizabeth Blau! She was included on Nation Restaurant News’ Power List alongside a number of extraordinary chefs and restaurateurs.
“With this year’s Power List, our editorial team is turning our eye to the power that restaurant founders have to positively influence everything from marketing to operations, menu innovation to unit growth. Read on to find out how these 34 active founders — spread across major chains, emerging concepts, and iconic restaurant groups — are leaning into their entrepreneurial nature to bring lasting change to the broader industry.
For decades, Elizabeth Blau has been at the forefront of the Las Vegas dining scene, using her savvy to ramp up the hospitality standards of Sin City and helping transform it into a world-class dining destination.“
Read more and view the full NRN Power List here: https://www.nrn.com/restaurant-insights/the-2026-power-list-34-restaurant-founders-flexing-their-creative-power-to-change-the-industry
Congratulations, Elizabeth!👏🥂
04/08/2026
Join us for a Voyage to Greece!🇬🇷 On Tuesday, April 28, we’re bringing the enchanting Greek Isles to Las Vegas for a special farm table dinner! The menu will feature a selection of Mediterranean-inspired dishes, a complimentary welcome cocktail, and an optional libation pairing.
This will be a ✨White Linen Night!✨ We invite you to dress in favorite white linen attire and enjoy a beautifully curated Greece-inspired prix fixe menu.
Get ready for an unforgettable, delicious evening that will transport you straight to the shores of Santorini! Opa!
Tickets here: opentable.com/booking/experiences-availability?rid=96436&restref=96436&experienceId=685848&utm_source=external&utm_medium=referral&utm_campaign=shared
04/06/2026
Join us at ✨Sip & Savor Grand Tasting✨ on Monday, April 20! Featuring delicious food, beverages, art and entertainment by more than 60 women chefs, sommeliers, mixologists, artists, entertainers and small business owners in Las Vegas, this is an event you do not want to miss.💥🍴
This event welcomes men and women, and benefits ’s , plus EmpowHER and WomenUp organizations. Use code ‘WHI15’ for 15% off and come ready for unlimited food and drink!💃🥂
📅 Monday, April 20
⏰ VIP 6PM | GA 7PM
📍 Hall
🎟️ whleadershipconf.com OR link in bio
SWIPE to see all of the incredible restaurants joining us!
04/04/2026
Cheers to the weekend ✨🍸🍹
Experience one our specialty cocktails or mocktails during your next visit.
04/01/2026
Happy Passover!✨✡️ Join us for dinner or takeout to enjoy a special menu featuring classics like haroset, matzo ball soup, slow-braised brisket, herb-roasted jidori chicken and a delicious flourless chocolate cake.
Order the full dinner for takeout online or by calling us, or dine with us to enjoy the menu a la carte.
More info: https://honeysalt.com/passover-dinner-2026/
Address
1031 S Rampart Boulevard
Las Vegas, NV
89145
To get to the American and New American restaurant located on S Rampart Boulevard in Las Vegas, there are a couple of transport options.
Public Transport:
- Take the bus route 206 to West Charleston Boulevard and walk to S Rampart Boulevard
- Take the bus route 203 to S Rampart Boulevard and W Sahara Avenue intersection, then walk north along S Rampart Boulevard
Driving/Parking:
- From Downtown Las Vegas, take the I-15N and exit onto W Sahara Avenue heading west. Turn left onto S Rampart Boulevard.
- If coming from the Strip, take W Flamingo Road westbound until you reach S Rampart Boulevard. Turn right onto S Rampart Boulevard.
- Paid parking is available at Tivoli Village shopping center where Honey Salt is located or there is free street parking on nearby streets.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 9pm |
Alerts
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Contact The Business
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What people say
American restaurants are known for their classic comfort food and relaxed sophistication, and Honey Salt on S Rampart Boulevard in Las Vegas is no exception. This independent venture by renowned restaurateur Elizabeth Blau and award-winning Chef Kim Canteenwalla offers a true neighborhood dining experience that combines the warmth and style of its dedicated owners with world-class cuisine.
Honey Salt's menu is inspired by the couple's passion for entertaining, featuring dishes that they have shared with friends and family for years. The farm-to-table approach ensures that only the freshest ingredients are used in every dish, resulting in a unique dining experience that cannot be found anywhere else in Las Vegas.
The restaurant's casual vibe makes it perfect for family dinners, friendly get-togethers, or even large groups. The sense of home is evident throughout all elements of Honey Salt, making it a welcoming place to enjoy delicious food and drinks.
Overall, Honey Salt is a must-visit American restaurant in Las Vegas. With its world-class cuisine, warm hospitality, and unique dining experience, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
