Honey Salt

Honey Salt Honey Salt is a new American restaurant located off the Strip in Las Vegas, offering classic comfort with a relaxed sophistication inspired by owners Elizabeth Blau and Chef Kim Canteenwalla's passion for entertaining. They bring the freshest possible products to the menu through their relationships with local suppliers, creating a world-class dining experience complemented by their warmth and style. Come enjoy a unique dining experience with family and friends at Honey Salt.
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Recent social media posts

LAST CALL! Our Featherblade Farm Table Dinner is this Tuesday, Oct. 27!✨🥩Join us for a one-night-only collaboration with...
10/25/2026

LAST CALL! Our Featherblade Farm Table Dinner is this Tuesday, Oct. 27!✨🥩

Join us for a one-night-only collaboration with FEATHERBLADE CRAFT BUTCHERY and CraftHaus Brewery | Craft B**r for Las Vegas & Henderson as Chef and Featherblade owner and craft butcher Martin Kirrane bring together a feast of Featherblade favorites and Honey Salt classics.

Seats are limited, so don’t wait! Click the link in bio to reserve your spot. 🍷🍻

A little spooky, a lot delicious! Join us for Halloween Brunch at Honey Salt, October 30–November 1. We’re opening early...
10/23/2026

A little spooky, a lot delicious! Join us for Halloween Brunch at Honey Salt, October 30–November 1. We’re opening early for brunch on Friday, October 30, especially for the spooccasion!

🧇 Wicked Berry Waffle
🍳 Bewitched Breakfast Sammy
👻 Booberry Smash
🎃 Candy Corn Tini

Gather your boo crew and celebrate Halloween weekend with festive bites, seasonal sips and a little magic on the menu!🧡🪄

Book today: https://bit.ly/4siZMWx

It’s a beautiful day for our new Greek Wedge!🥗☀️Crisp young gem lettuce, feta, pickled beets, red onion, cucumbers, toma...
10/21/2026

It’s a beautiful day for our new Greek Wedge!🥗☀️

Crisp young gem lettuce, feta, pickled beets, red onion, cucumbers, tomatoes, olives, and pita croutons, all tossed in a creamy Greek yogurt dressing. Fresh, vibrant, and just what your day calls for!

10/21/2026

Get ready for our Featherblade Farm Table Dinner! Join us on Tuesday, Oct. 27 for a one-night-only collaboration with Featherblade Craft Butchery and CraftHaus Brewery!🥩🍻

Chef Kim Canteenwalla and Featherblade owner and craft butcher Martin Kirrane are teaming up to bring you a feast of Featherblade favorites and Honey Salt classics.

🍹 Welcome Cocktail: Modern Shandy
🥩 The Main Event: Creekstone Farm Roast Carved Striploin with peppercorn sauce and Featherblade-Style Porchetta with chimichurri, served alongside roasted seasonal vegetables and crispy smashed fingerling potatoes with black truffle aioli and Parmesan.
🍮 Dessert: Sticky Toffee Pudding with caramel sauce and bourbon-scented whipped cream.
🍷 Optional w**e and CraftHaus Brewery b**r pairings will also be available!

Seats are limited, click the link in bio to reserve your spot before we sell out!

Thank you Condé Nast for including us in your article featuring the Best Brunches in Las Vegas!✨🍳“It’s been over a deca...
10/17/2026

Thank you Condé Nast for including us in your article featuring the Best Brunches in Las Vegas!✨🍳

“It’s been over a decade since Honey Salt settled into a corner of a Boca Park shopping center and gave the affluent west side of Las Vegas arguably its first restaurant that truly feels like a neighborhood place. It’s not just a restaurant that’s built on the concept of buying from trusted farms and purveyors, but also on food memories from childhood, the owners’ travels, and the dishes they cook at home. The food here is homey but beautifully executed and consistent.”

Click the link in bio to book your brunch reservation for this weekend!

10/15/2026

HAPPY W**E WEDNESDAY! Enjoy 50% off select w**e every Wednesday, all day!😍

We have a variety of red, white and sparkling w**e on our W**e Wednesday list that is calling your name. Featured in the video is our red w**e selection:

🍷 Cabernet Sauvignon, Foley Johnson, Napa Valley, CA
🍷 Cabernet Sauvignon, The Tribe, Lodi, CA
🍷 Chianti Classico, Tolaini Villenuevo, Italia
🍷 Pinot Noir, Roco “The Stalker,” Willamette Valley, WA
🍷 Pinot Noir, Whitehall Lane, Sonoma County, CA
🍷 Zinfandel, Biale “Black Chicken”, Napa, CA

Look forward to cheersing with you soon!🥂

Join us at Picnic in the Alley on Sunday, Oct. 25 from 3-6pm in the Las Vegas Arts District!🤩 🍽️ Our Executive Pastry Ch...
10/14/2026

Join us at Picnic in the Alley on Sunday, Oct. 25 from 3-6pm in the Las Vegas Arts District!🤩 🍽️ Our Executive Pastry Chef Andrea Mineshima will be serving up a delicious Caramel Apple Cheesecake and Elizabeth Blau be speaking on a panel alongside Women's Hospitality Initiative!

If you've never been, Picnic in the Alley Event - By Women for Everyone is a phenomenal food & w**e event that showcases talented local women chefs, mixologists, business owners and more. Not to mention, all event proceeds benefit Women's Hospitality Initiative 🙌

We hope you can make it! More info here: https://picnicinthealley.com/

10/10/2026

A little tableside magic, a whole lot of comfort.🤤 ✨

Introducing our new Tableside Chicken Parmesan at Honey Salt! Golden, crispy chicken, rich calabrian vodka sauce, and melted mozzarella come together for a classic favorite made even more special with a little tableside flair.

Available for dinner only. Make a reservation: https://bit.ly/3R9C5BI

10/09/2026

One week out from our 🍂🥃Fall Cocktail Making Class with Angel's Envy!🥃🍂

Join us on Thursday, Oct. 15 to learn how to make fall cocktails using Angel's Envy. Arrive and receive a welcome Apple Butter Old Fashioned and passed hors d'oeuvres, then enjoy a cocktail class experience where you'll learn how to make the following fall drinks.

🍁 Autumn Apple C***r Coup: Angel’s Envy Bourbon, apple c***r, lemon, maple syrup, Angostura Bitters
🥃 Golden Harvest: Angel’s Envy Bourbon, Allspice Dram, lemon, housemade honey syrup

Plus, every guest will leave a with a swag bag of goodies from our friends at Angel's Envy! Get tickets while you can: https://bit.ly/3VVpzrC

10/08/2026

Thank you to everyone who joined us for our annual Cape Cod Farm Table Dinner!🦞⚓️

It was a wonderful evening celebrating the flavors of New England and sharing some of our favorite East Coast dishes, from classic lobster rolls and quahog-stuffed clams to a bountiful seafood bake and so much more.

Join us for our next Farm Table Dinner on Tuesday, Oct. 27 in collaboration with FEATHERBLADE CRAFT BUTCHERY! Click the link in bio for more info.

It’s spoOoOoKY season! 👻🎃🍸 We’re mixing up a little Halloween magic all October long with two festive cocktails that are...
10/06/2026

It’s spoOoOoKY season! 👻🎃🍸 We’re mixing up a little Halloween magic all October long with two festive cocktails that are scary good.

👻BOOBERRY SMASH
Crown Vanilla, Chambord, lemon, blackberries

🎃CANDY CORN TINI
Vanilla vodka, Bailey’s, Cointreau, salted caramel syrup

Come sip something spooky with us!🕸️✨

Fall has officially arrived at Honey Salt!🍂✨ Our new Fall Menu is packed with seasonal favorites, from comforting classi...
10/05/2026

Fall has officially arrived at Honey Salt!🍂✨ Our new Fall Menu is packed with seasonal favorites, from comforting classics to lighter dishes showcasing the best ingredients of the season.

A few of the new dishes you’ll find on the menu: (in order)
✨Surf & Turf: 10oz aurora farms striploin, crisp fingerling potatoes, garlic shrimp scampi (D)
✨Panouzzo: chicken milanese, mostarda, arugula capers, parmesan (L)
✨Faroe Islands Salmon: brioche crusted salmon, farro risotto, spinach fennel salad, citrus butter sauce, salmon caviar, chives (D)
✨Pepperoni Pizza: cup & char pepperoni, housemade ricotta, hot honey (L & D)
✨Lamb Kofta: minced lamb skewers, shaved sumac onions, basmati rice, naan, tzatziki (D)
✨The Greek Wedge: young gem leaves, feta cheese, pickled beets, red onion, cucumbers, tomatoes, olives, pita croutons greek yogurt dressing (L & D)
✨Figgy Green Salad: kale, arugula, mission figs, granny smith apple, grapes, fennel, grain mustard vinaigrette (L & D)

Which one are you trying first?! Make a reservation here: https://honeysalt.com/reservations/

Join us on Tuesday, October 27, as we welcome our good friends at Featherblade Craft Butchery back to Honey Salt for our...
10/03/2026

Join us on Tuesday, October 27, as we welcome our good friends at Featherblade Craft Butchery back to Honey Salt for our annual Featherblade Craft Butchery Farm Table Dinner!🥩

Chef Kim Canteenwalla and Featherblade owner and craft butcher Martin Kirrane come together to create a menu featuring a feast of Featherblade favorites and Honey Salt classics.

The evening begins with a Modern Shandy welcome cocktail. The main event will feature Creekstone Farm Roast Carved Striploin with peppercorn sauce and Featherblade-Style Porchetta with chimichurri, alongside roasted seasonal vegetables and crispy smashed fingerling potatoes with black truffle aioli and Parmesan.

For dessert, enjoy Sticky Toffee Pudding with caramel sauce and bourbon-scented whipped cream. An optional w**e pairing and CraftHaus Brewery b**r pairing will also be available.🍻🍷

Get tickets before we sell out: https://bit.ly/3W4mhCk

Our Society Chocolate & Banana Cake is one in a million.😍🤤 Rich, decadent, and practically melts in your mouth, there’s ...
10/02/2026

Our Society Chocolate & Banana Cake is one in a million.😍🤤

Rich, decadent, and practically melts in your mouth, there’s a reason this sweet indulgence has earned its place as a Honey Salt dessert menu staple. Featuring caramelized bananas, silky milk chocolate mousse, and dark chocolate ganache, every bite is pure dessert heaven.

Save room for this one. You won’t regret it!

Shake, stir, and sip your way into fall!🍂🥃Join us on Thursday, October 15 for a hands-on Fall Cocktail Making Class in p...
10/02/2026

Shake, stir, and sip your way into fall!🍂🥃

Join us on Thursday, October 15 for a hands-on Fall Cocktail Making Class in partnership with Angel's Envy. Learn how to craft two seasonal bourbon cocktails featuring the rich, warming flavors of apple c***r, honey, cinnamon, and allspice. From mastering the perfect shake to adding the finishing touches, you’ll pick up a few new cocktail-making skills along the way.

This experience includes:
✨ A welcome Apple Butter Old Fashioned
✨ Hands-on instruction to create two fall-inspired cocktails
✨ A light passed bite from our culinary team upon arrival

Whether you're looking to elevate your home bartending skills or simply enjoy a fun evening of cocktails and good company, this is the perfect way to celebrate the fall season!

Space is limited - click the link to secure your seat: https://bit.ly/4xWPrRc

Weekend brunch makes everything better... especially when it involves our signature Breakfast Pizza.🍳 Topped with chees...
09/26/2026

Weekend brunch makes everything better... especially when it involves our signature Breakfast Pizza.🍳

Topped with cheesy Mornay sauce, three sunny-side-up eggs, Italian sausage, Mama Lil’s peppers, cheddar cheese, and scallions, it’s everything you want for brunch, just served on a pizza.

Make a reservation: https://bit.ly/3R9C5BI

Cheers to the weekend!☕️🍸 There’s nothing quite like an Espresso Martini Flight to kick things off.Whether it’s 5pm on a...
09/26/2026

Cheers to the weekend!☕️🍸 There’s nothing quite like an Espresso Martini Flight to kick things off.

Whether it’s 5pm on a Friday, brunch with friends, or Saturday night date night, there’s always a good time for a little espresso martini indulgence.

Address

1031 S Rampart Boulevard
Las Vegas, NV
89145

To get to the American and New American restaurant located on S Rampart Boulevard in Las Vegas, there are a couple of transport options.

Public Transport:
- Take the bus route 206 to West Charleston Boulevard and walk to S Rampart Boulevard
- Take the bus route 203 to S Rampart Boulevard and W Sahara Avenue intersection, then walk north along S Rampart Boulevard

Driving/Parking:
- From Downtown Las Vegas, take the I-15N and exit onto W Sahara Avenue heading west. Turn left onto S Rampart Boulevard.
- If coming from the Strip, take W Flamingo Road westbound until you reach S Rampart Boulevard. Turn right onto S Rampart Boulevard.
- Paid parking is available at Tivoli Village shopping center where Honey Salt is located or there is free street parking on nearby streets.

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

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What people say

American restaurants are known for their classic comfort food and relaxed sophistication, and Honey Salt on S Rampart Boulevard in Las Vegas is no exception. This independent venture by renowned restaurateur Elizabeth Blau and award-winning Chef Kim Canteenwalla offers a true neighborhood dining experience that combines the warmth and style of its dedicated owners with world-class cuisine.

Honey Salt's menu is inspired by the couple's passion for entertaining, featuring dishes that they have shared with friends and family for years. The farm-to-table approach ensures that only the freshest ingredients are used in every dish, resulting in a unique dining experience that cannot be found anywhere else in Las Vegas.

The restaurant's casual vibe makes it perfect for family dinners, friendly get-togethers, or even large groups. The sense of home is evident throughout all elements of Honey Salt, making it a welcoming place to enjoy delicious food and drinks.

Overall, Honey Salt is a must-visit American restaurant in Las Vegas. With its world-class cuisine, warm hospitality, and unique dining experience, it's no wonder why this restaurant has become a favorite among locals and tourists alike.