Big mama's Recipe

04/05/2026

“Dear God, if ever I’m chasing the wrong things, please realign me.”

04/05/2026

He is risen Jesus Christ is alive. And because He lives, there is hope for better days. ☝🏻🤍

04/03/2026

Jesus carried it... for us. ❤️✝️

04/02/2026

04/01/2026

Amen ♥️♥️

04/01/2026

I’ll forever credit God, He pulled me out of some really dark places.♥️

04/01/2026

thank you God for everything Amen 🙏♥️

04/01/2026

Amen 🙏♥️

03/31/2026

Amen ❤️

10/14/2025

No Matter What You Call It, This Dish Is A Classic Comfort Food No One Can Resist!
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇

02/10/2025

No-Bake Caramel Cheesecake Bars 🍮
❤️ "Irresistibly Sweet & Silky Delight"

🛒 Ingredients:
For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp granulated sugar
For the Cheesecake Layer:

16 oz (2 blocks) cream cheese, softened
¾ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, chilled
For the Topping:

1 cup caramel sauce
Crushed graham cracker crumbs
Whipped cream
Decorative cookies (e.g., Biscoff or sandwich cookies)
🔥 Instructions:
1. Prepare the Crust:

In a bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined.
Press the mixture firmly into the bottom of a 9x9-inch baking dish lined with parchment paper. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling:

Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Assemble the Cheesecake Bars:

Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
Refrigerate for at least 4 hours or overnight until set.
4. Add the Caramel and Toppings:

Once set, drizzle caramel sauce generously over the cheesecake.
Garnish with whipped cream, crushed graham cracker crumbs, and a decorative cookie.
✨ Serving Tip: Slice into squares and serve chilled for the ultimate creamy caramel indulgence! Perfect for any special occasion or just a sweet treat at home.

02/10/2025

No-Bake Strawberry Cream Pie 🍓
❤️ "A Sweet Slice of Spring"

🛒 Ingredients:
For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
For the Strawberry Cream Filling:

8 oz (1 block) cream cheese, softened
¾ cup powdered sugar
1 tsp vanilla extract
2 cups fresh strawberries, hulled and diced
1 ½ cups heavy whipping cream, chilled
2 tbsp granulated sugar
For Garnish:

Whipped cream
Whole fresh strawberries
Graham cracker crumbs
🔥 Instructions:
1. Prepare the Crust:

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until evenly coated.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 20 minutes.
2. Make the Strawberry Cream Filling:

In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fluffy.
Gently fold in diced strawberries.
In a separate chilled bowl, beat heavy cream and granulated sugar until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture.
3. Assemble the Pie:

Pour the filling into the prepared crust and smooth the top with a spatula.
Refrigerate for at least 4 hours or until set.
4. Add Garnishes:

Before serving, top with whipped cream, sprinkle graham cracker crumbs, and place whole strawberries for decoration.
✨ Serving Tip: Serve chilled and enjoy with a drizzle of strawberry syrup for an extra burst of flavor!

02/10/2025

Pumpkin Swirl Cheesecake 🎃
🍂 "Autumn Bliss in Every Bite"

🛒 Ingredients:
For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Layer:

16 oz (2 blocks) cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
For the Pumpkin Layer:

1 cup pumpkin puree
½ cup brown sugar
1 tsp pumpkin pie spice
½ tsp cinnamon
1 large egg
For the Swirl:

1 tsp cinnamon
Pinch of nutmeg
🔥 Instructions:
1. Prepare the Crust:

Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl until evenly combined.
Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes. Let cool.
2. Make the Cheesecake Layer:

Beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, followed by vanilla extract. Mix well. Pour half the mixture over the cooled crust.
3. Prepare the Pumpkin Layer:

In a separate bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and egg until smooth.
Carefully spread the pumpkin layer over the cheesecake layer.
4. Create the Swirl:

Spoon dollops of the reserved cheesecake batter over the pumpkin layer.
Use a knife or toothpick to swirl the layers for a marbled effect. Sprinkle with cinnamon and nutmeg for extra warmth.
5. Bake:

Place the cheesecake in the oven and bake for 40-45 minutes or until the center is slightly jiggly.
Let it cool at room temperature, then refrigerate for at least 4 hours (preferably overnight).
✨ Serving Tip: Serve with a dollop of whipped cream and a sprinkle of cinnamon for an added festive touch!

02/10/2025

Vanilla Soft-Serve Ice Cream in Waffle Cones with Crumble Topping
🍦 "Heavenly Indulgence" 🍯

🛒 Ingredients:
For the Soft-Serve Ice Cream:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tbsp vanilla extract
Pinch of salt
For the Crumble Topping:

½ cup all-purpose flour
¼ cup unsalted butter, softened
¼ cup brown sugar
Pinch of cinnamon (optional)
For the Waffle Cones:

Store-bought waffle cones or homemade
For the Caramel Drizzle:

½ cup caramel sauce (store-bought or homemade)
🔥 Instructions:
1. Prepare the Soft-Serve Ice Cream:

In a large mixing bowl, whisk together heavy cream, milk, sugar, vanilla, and salt until the sugar is fully dissolved.
Chill the mixture in the refrigerator for at least 2 hours.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency.
Transfer the ice cream to a piping bag with a star tip for swirling.
2. Make the Crumble Topping:

Preheat the oven to 350°F (175°C).
In a bowl, combine flour, butter, brown sugar, and cinnamon. Mix until crumbly.
Spread the mixture on a baking sheet and bake for 8-10 minutes, or until golden brown. Cool completely.
3. Assemble the Cones:

Pipe the soft-serve ice cream into the waffle cones in elegant swirls.
Sprinkle the crumble topping generously over the ice cream.
Drizzle with caramel sauce for an extra touch of sweetness.
✨ Pro Tip: Serve immediately or freeze for 10 minutes to firm up the soft serve before serving. Perfect for parties or indulgent afternoons! 🥄

02/10/2025

Chocolate Cake with Caramel Glaze & Pecans
🍫 "Irresistible Indulgence" 🍯

🛒 Ingredients:
For the Cake:

1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Caramel Glaze:

1 cup granulated sugar
½ cup unsalted butter, cubed
½ cup heavy cream
1 tsp vanilla extract
Pinch of salt
For the Topping:

1 cup toasted pecans
🔥 Instructions:
1. Prepare the Cake:

Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
Add sugar, eggs, milk, oil, and vanilla. Mix until combined. Gradually add boiling water, stirring until the batter is smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
2. Make the Caramel Glaze:

In a medium saucepan over medium heat, melt sugar while stirring constantly until it becomes a deep amber color.
Carefully add butter, stirring until melted. Slowly pour in heavy cream while whisking continuously.
Add vanilla and salt. Let it cool slightly to thicken.
3. Assemble the Cake:

Place the cooled cake on a cake stand. Pour the caramel glaze over the top, allowing it to drip down the sides.
Sprinkle toasted pecans generously over the top.
✨ Pro Tip: For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy! 🥄

02/10/2025

Pecan Caramel Cheesecake
💥 "A Decadent Dessert Packed with Nutty and Caramel Goodness! 🥧✨"

🛒 Ingredients:
For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter (melted)
2 tbsp sugar
For the Cheesecake Filling:

24 oz cream cheese (softened)
1 cup sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
For the Topping:

1 cup caramel sauce
1 cup pecans (halved or chopped)
½ cup walnuts (chopped)
Whipped cream
🔥 Instructions:
Prepare the Crust 🍪:

Preheat the oven to 325°F (160°C).
Mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then let cool.
Make the Cheesecake Filling 🧀:

Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla and sour cream.
Pour the mixture over the cooled crust.
Bake the Cheesecake 🔥:

Place the springform pan in a water bath and bake for 55-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar. Refrigerate for at least 4 hours or overnight.
Decorate ✨:

Drizzle caramel sauce over the cheesecake. Add pecans and walnuts on top. Pipe whipped cream around the edges for a finished look.
Serve and Enjoy 🍴:

Slice and serve chilled for the perfect indulgence!
✨ Pro Tip: Add a sprinkle of sea salt to the caramel for a sweet-and-salty twist! Perfect for special occasions or a decadent treat. 🥳

02/10/2025

Peach Caramel Parfait
💥 "A Dessert Delight with Layers of Sweetness and Freshness! 🍑✨"

🛒 Ingredients:
For the Crumble:

1 cup graham cracker crumbs
4 tbsp unsalted butter (melted)
2 tbsp sugar
For the Cream Layer:

1 cup heavy cream (chilled)
½ cup cream cheese (softened)
¼ cup powdered sugar
1 tsp vanilla extract
Toppings:

2 fresh peaches (sliced)
½ cup caramel sauce
🔥 Instructions:
Prepare the Crumble 🍪:

Mix graham cracker crumbs, melted butter, and sugar until combined.
Spread the mixture on a baking sheet and bake at 350°F (175°C) for 8-10 minutes. Let cool.
Make the Cream Layer 🧁:

In a bowl, whip the chilled heavy cream until stiff peaks form.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
Gently fold the whipped cream into the cream cheese mixture.
Layer the Parfait 🍑:

In a clear cup, layer the crumble at the bottom, followed by the cream mixture, a drizzle of caramel sauce, and peach slices.
Repeat the layers until the cup is full, finishing with peaches, a generous caramel drizzle, and extra crumble on top.
Chill and Serve 🍴:

Refrigerate for 1 hour before serving to let the layers set.
✨ Pro Tip: Use salted caramel for a sweet and salty twist! These parfaits are great for summer gatherings or as a refreshing treat. 🥳

02/10/2025

S'mores Cookies
💥 "All the Campfire Flavors in a Perfectly Chewy Cookie! 🍪🔥"

🛒 Ingredients:
For the Cookies:

1½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter (softened)
½ cup sugar
½ cup brown sugar
1 large egg
1 tsp vanilla extract
Toppings:

1 cup milk chocolate chunks
1 cup mini marshmallows
½ cup graham cracker crumbs
🔥 Instructions:
Prepare the Dough 🍪:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat butter, sugar, and brown sugar until fluffy. Mix in the egg and vanilla. Gradually add the dry ingredients to form a dough.
Shape and Bake 🔥:

Roll the dough into balls and flatten slightly. Press a few chocolate chunks and mini marshmallows into each cookie. Sprinkle with graham cracker crumbs.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Toast the Marshmallows 🍢:

For an extra touch, use a kitchen torch to lightly toast the marshmallows after baking. Let the cookies cool for 5 minutes on the tray.
Serve and Enjoy 🍴:

Serve warm for the ultimate gooey experience, or store in an airtight container for later!
✨ Pro Tip: Add a drizzle of melted chocolate over the top for extra decadence! Perfect for cozy nights or as a sweet treat for guests. 🥳

02/10/2025

Red Velvet Cheesecake
💥 "A Showstopping Dessert for Every Occasion! ❤️✨ Layers of luscious cheesecake and classic red velvet cake."

🛒 Ingredients:
For the Graham Cracker Crust:

2 cups graham cracker crumbs
½ cup unsalted butter (melted)
2 tbsp sugar
For the Cheesecake Layer:

16 oz cream cheese (softened)
½ cup sugar
2 large eggs
1 tsp vanilla extract
For the Red Velvet Cake:

1½ cups all-purpose flour
1 cup sugar
½ cup vegetable oil
½ cup buttermilk
2 large eggs
2 tbsp cocoa powder
1 tsp red food coloring
1 tsp vanilla extract
1 tsp baking soda
1 tsp vinegar
Topping:

Whipped cream
Red velvet crumbs (for garnish)
🔥 Instructions:
Prepare the Crust 🍪:

Preheat the oven to 325°F (160°C).
Combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan. Bake for 10 minutes and let cool.
Make the Cheesecake Layer 🧀:

Beat cream cheese and sugar until smooth. Add eggs and vanilla and mix until combined. Pour over the cooled crust and bake for 30 minutes or until set. Let cool completely.
Prepare the Red Velvet Cake 🎂:

In a bowl, whisk together flour, sugar, cocoa powder, and salt.
In another bowl, mix oil, buttermilk, eggs, red food coloring, vanilla, and vinegar. Gradually combine with the dry ingredients.
Pour batter into a separate pan and bake at 350°F (175°C) for 30 minutes. Let cool completely.
Assemble the Cake 🍰:

Layer the red velvet cake and cheesecake, starting with the crust, then cheesecake, and finishing with the red velvet cake on top.
Decorate ✨:

Top with whipped cream and sprinkle with red velvet crumbs. Refrigerate for 2 hours before serving.
✨ Pro Tip: Slice with a warm knife for perfect layers! This dessert is perfect for holidays or any celebration. 🥳

02/10/2025

Strawberry Crumble Bars
💥 "Sweet, Fruity, and Oh-So-Crumbly! 🍓✨ The perfect dessert for strawberry lovers."

🛒 Ingredients:
For the Crust and Crumble:

1½ cups all-purpose flour
½ cup sugar
½ tsp baking powder
½ cup unsalted butter (cold, cubed)
1 egg yolk
For the Strawberry Filling:

2 cups fresh strawberries (diced)
½ cup sugar
1 tbsp cornstarch
1 tsp lemon juice
🔥 Instructions:
Make the Crust and Crumble 🍪:

Preheat the oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
In a bowl, mix flour, sugar, and baking powder. Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly.
Add the egg yolk and mix until it forms a dough. Press 2/3 of the mixture into the prepared pan to form the crust.
Prepare the Strawberry Filling 🍓:

In a bowl, toss strawberries with sugar, cornstarch, and lemon juice until well coated.
Assemble the Bars 🍴:

Spread the strawberry filling evenly over the crust. Sprinkle the remaining crumble mixture on top.
Bake 🔥:

Bake for 35-40 minutes, or until the top is golden and the filling is bubbly. Let cool completely before cutting into bars.
✨ Pro Tip: Serve chilled for a refreshing treat or with a dollop of whipped cream for extra indulgence! Perfect for summer picnics or tea time. 🥳

02/10/2025

Caramel Peach Cupcakes
💥 "A Sweet Symphony of Peaches and Caramel! 🍑✨ Delightfully decadent and irresistible."

🛒 Ingredients:
For the Cupcakes:

1½ cups all-purpose flour
1½ tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
¾ cup sugar
2 large eggs
½ cup milk
1 tsp vanilla extract
For the Frosting:

1 cup unsalted butter (softened)
3 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract
Toppings:

Fresh peach slices
½ cup caramel sauce (store-bought or homemade)
🔥 Instructions:
Make the Cupcakes 🧁:

Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Add eggs, vanilla, and milk. Gradually mix in the dry ingredients.
Divide the batter evenly into the cupcake liners and bake for 18-20 minutes. Let them cool completely.
Prepare the Frosting 🎂:

Beat butter until creamy. Slowly add powdered sugar, heavy cream, and vanilla. Beat until smooth and fluffy.
Assemble the Cupcakes 🍑:

Pipe the buttercream onto the cooled cupcakes.
Drizzle caramel sauce generously over the frosting. Top with a fresh peach slice.
✨ Pro Tip: Serve chilled for a refreshing summer treat! These cupcakes are perfect for parties or an elegant dessert table. 🥳