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02/06/2026
slow cooked, full of flavor, and chef tristan approved 🔥🥩
on this episode of sugarcane sessions, chef tristan takes you behind the scenes of one of the most comforting dishes on our menu, the short ribs.
rich, tender, and worth every bite.
📍 sugarcane, the venetian
30/05/2026
sweet, spicy, refreshing… and impossible to stop at one 🍉🌶️
meet the one in a melon, our jalapeño-infused tequila cocktail finished with fresh watermelon and a tajín rim.
the kind of drink vegas nights were made for ✨
📍 sugarcane, the venetian
27/05/2026
showtime at the sphere?
make sugarcane your before and after — bold plates, craft cocktails, and vegas energy that doesn’t dim when the lights go up.
📍sugarcane, the venetian
25/05/2026
welcome to another episode of sugarcane sessions ✨
chef tristan showing you how our tuna tartare — everyone’s favorite, comes together, fresh, bold, and always the first thing to disappear
22/05/2026
main character energy, but make it sushi 🍣✨
from signature rolls to fresh cuts at the raw bar, our sushi lineup is all about bold flavors, quality seafood, and combinations you’ll keep coming back for!
just steps from the sphere, sugarcane is the perfect pre or post-show spot
📍 sugarcane, the venetian
19/05/2026
bright, bold, and built to wake up your palate 🍤✨
shrimp ceviche tossed with creamy avocado, sweet mango, crisp celery, and a punchy passion fruit aji amarillo—finished with cucumber, red onion, and a hint of jalapeño heat
served with cassava chips for that perfect crunch in every bite
fresh, vibrant, and anything but ordinary
📍 sugarcane, the venetian — just steps from the sphere
18/05/2026
welcome to another episode of sugarcane sessions ✨
chef tristan crafting our hamachi pizza: fresh, bright, and packed with flavor
thin crispy base topped with yellowtail hamachi, truffle aioli, fresno chilies, microgreens, and a hint of citrus to bring it all together
15/05/2026
national mimosa day calls for going bottomless 🍊🥂✨
upgrade your brunch with bottomless mimosas for an additional $26 and keep the pours coming.
daily | open – 3:30 pm
📍 sugarcane, the venetian
13/05/2026
simple. crisp. classic. 🥗✨
the caesar that never misses - sharp, crunchy, and gone in minutes.
perfect as a starter, flawless as the whole plan.
11/05/2026
welcome to another episode of sugarcane sessions ✨
chef tristan in action, bringing the duck fried rice to life—one pan, all flavor
📍 sugarcane, the venetian
10/05/2026
mothers deserve more than just a moment, make it a whole day 💐✨
join us for an all day mother’s day brunch, made to celebrate her
from crab cakes and burrata to truffle lobster benedict, shakshuka, and a sweet raspberry pistachio cheesecake to end it right
may 10 | all day menu
📍 sugarcane, the venetian
08/05/2026
pretty in pink, made for mom 💗🌸
mama’s pink petal punch is pouring all day this mother’s day—floral, citrusy, and just the right kind of extra
may 10 | available all day
📍 sugarcane, the venetian
06/05/2026
dinner. done. right.
join us for dinner that’s anything but ordinary ✨
plates worth staying for, cocktails worth ordering again, and a vibe that turns any night into something better
and yes— we have something for everyone.
come in, settle down, and let the night take its time.
📍 sugarcane, the venetian
05/05/2026
welcome to another episode of sugarcane sessions ✨
meet dana, our coo, sharing what makes sugarcane feel like more than just a restaurant
01/05/2026
one drink isn’t enough… good thing it starts with fresh 🍸✨
our cocktails are built around fresh-pressed juices—the real essence behind every pour. bright citrus, bold flavors, and just the right balance in every sip
crafted to taste better, not just look good
scroll, sip, repeat
happy hour, sun–thu | 3–6 pm & 10 pm–close
📍 sugarcane, the venetian — just steps from the sphere
FreshCocktails VegasNights
30/04/2026
avocado toast, but make it iconic 🥑✨
from its roots as a simple australian café staple to a global brunch favorite, this one’s had a glow up—and we’ve given it our own spin
creamy smashed avocado, layered on perfectly toasted bread, finished with fresh toppings that bring just the right balance of crunch, zest, and flavor
📍 sugarcane, the venetian — just steps from the sphere
BrunchVibes VegasEats BrunchGoals
29/04/2026
sugarcane sessions 🎙️
jr shares his favorite part of working here right by the sphere, where every night feels a little different.
show nights bring in the best energy, the boldest looks, and a crowd you won’t see anywhere else.
28/04/2026
bottomless mimosas, but make it a ritual 🥂
$26 per person
daily from open to 3:30 pm
22/04/2026
dinner. done. right. this is how nights should start
20/04/2026
sugarcane sessions 🎙️
chef tristan takes you inside a team favorite
homemade empanadas filled with hand-cut steak, oaxaca cheese, potatoes, and pico de gallo, the kind of bite everyone keeps coming back for!
17/04/2026
ease into your morning, or turn it into something more ✨
brunch, lunch, or a little bit of both
there’s always a reason to stay a little longer
15/04/2026
not to be biased but this one steals the spotlight every time 🎬
fresh, vibrant, and packed with just the right amount of heat… only at sugarcane
🥩 crunchy tuna
🦐 strip roll
🍣 sugarcane roll
one bite and you’ll get it
📍 sugarcane, the venetian
🥢 available at brunch and dinner
13/04/2026
sugarcane sessions 🎙️
COO dana puts it simply
when everyone wants something different, this is where you go
because here, it all just works
10/04/2026
a moment you captured
a memory you lived ✨
09/04/2026
twice the happy, same iconic nights 🍸
join us sunday through thursday
3 pm – 6 pm | 10 pm till close
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What people say
Sugarcane Restaurants in Las Vegas offers a vibrant dining experience that beautifully blends modern American cuisine with global influences. The atmosphere is lively and welcoming, making it the perfect spot to unwind and enjoy a meal with friends or family.
The menu features an impressive array of creative dishes, including fresh sushi, delectable burgers, and refreshing salads. For seafood lovers, the raw bar is a highlight, showcasing the finest selections that are sure to impress. Sugarcane also excels in providing a delightful bottomless brunch experience, where guests can indulge in an array of flavors while soaking up the inviting ambiance.
With three distinct kitchens—a traditional kitchen, an open fire grill, and a raw bar—each dish is crafted with care and creativity. This unique setup encourages diners to share small plates, fostering a communal dining experience that celebrates the joy of good food and great company.
Whether you're enjoying a leisurely meal on the garden patio or savoring delicious bites inside at The Venetian, Sugarcane Restaurants promises an unforgettable culinary adventure that invites you to kick back, eat well, and stay awhile.
