Slice House by Tony Gemignani

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South Val Vista Drive
Slice House by Tony Gemignani

Slice House by Tony Gemignani is a renowned pizza place founded by the legendary World Pizza Champion himself. Offering artisan pizzas and Italian favorites for dine-in, take-out, or delivery, Slice House has become a beloved community staple since its inception in 2010.

Recent social media posts

10/17/2026

One of our newest pizzas is bringing the heat. 🌶️🍕

Meet the Tandoori Masala, topped with spicy tandoori sauce, mozzarella, smoked provola, serranos, peppadews, and a drizzle of tandoori cream. Available New York or Sicilian style!

10/15/2026

Cravings don’t need much convincing. 🍕 When Slice House is calling, you answer with a slice (or two).

10/13/2026

Brentwood, Northern California, we're coming for you! 🍕🎉

The wait is almost over! Slice House by Tony Gemignani is bringing award-winning pizza to Brentwood in the Bay Area!

From our signature New York, Sicilian, Grandma, and Detroit-style pizzas to exclusive slices created for our Brentwood brand partners, there's plenty to get excited about!

We're kicking things off with a grand opening celebration! The first 50 guests will score a free Slice House T-shirt, and everyone will have a chance to win free pizza for a year!

Grab your crew, bring your appetite, and come get a slice! 🍕

📅 Saturday, October 17 | 11 AM
📍 2523 Sand Creek Road, The Streets of Brentwood, Brentwood, CA

10/11/2026

Mood upgrade loading... 🍕 Your Slice House favorites should do the trick!

10/09/2026

Made fresh. Baked hot. Gone fast. 🍕🔥

10/05/2026

Pizza is better shared. 🍕 Tag the person you’re grabbing your next slice with. ❤️

10/04/2026

Eagle, you really showed up! 🎉🍕

We had the best time celebrating our grand opening and officially joining the Eagle community. Thank you to everyone who stopped by, grabbed a slice, and helped make the day one to remember!

We’re now serving Tony Gemignani’s award-winning New York, Sicilian, Grandma, and Detroit-style pizzas, plus wings, fresh salads, craft b**r, premium w**e, and more.

And for our Idaho pizza lovers, meet The Huckleberry Pie, made with purple and baby red potatoes, mozzarella, Applewood-smoked bacon, maple bacon, huckleberry jam, green onions, chili flakes, Romano, oregano, and garlic oil. This Idaho-inspired specialty is available by the slice only. 🍕

Haven’t made it in yet? Come see us at 676 South Edgewood Lane.

10/02/2026

BBQ Chicken in all its glory. 🍗🍕

Sweet, smoky, savory, and loaded with flavor. Take a closer look at what goes into one of our favorite slices. 🤌

09/30/2026

Meet Tony Gemignani. 🍕 Award-winning pizzaiolo, Slice House founder, and someone who has spent years perfecting the craft of pizza!

09/28/2026

Your next slice could come with a little something extra. 🍕

Sign up for Slice House Rewards and start earning perks with every visit. Swipe through to see how it works!

09/26/2026

That first bite is calling your name. 🤤🍕

09/25/2026

A special moment at Oracle Park celebrating 10 years of giving back to our Bay Area community! ⚾

Tony Gemignani and the Slice House team joined San Francisco Giants to present a record-breaking $101,000 donation to George Mark Children’s House, marking the close of this year’s annual fundraiser!

With Logan Webb and Ryan Walker teaming up with us on Webb’s Double Sausage and Walker’s White Pie, $1 from every slice and $6 from every full pizza sold went directly to supporting the incredible work of George Mark Children's House for children, young adults, and their families.

Thank you to everyone who ordered and donated at our participating locations in Livermore, Millbrae, Milpitas, Folsom, Fremont, Castro Valley, Belmont, Walnut Creek, Mountain View, San Leandro, San Francisco’s Haight Street, and Tony’s Coal Fired Pizza & Slice House in North Beach. You helped make this year our biggest yet! We couldn’t think of a better way to celebrate 10 years of this incredible partnership. 🍕⚾❤️

09/23/2026

There’s a reason our tomato sauce tastes different. 🍅

Tony created his signature blend with Stanislaus tomatoes picked at peak ripeness for their naturally sweet, rich flavor. It’s the same recipe that’s been part of his pizzas for years. 🍕

Address

3115 South Val Vista Drive Suite 101
Gilbert, AZ
85295

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Website

https://locations.slicehouse.com/us/arizona/gilbert/3115-south-val-vista-drive/

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What people say

Slice House by Tony Gemignani on Anthem Village Drive is a must-visit destination for pizza lovers seeking a truly exceptional dining experience. Founded by the legendary World Pizza Champion Tony Gemignani, this artisan pizza place offers a tantalizing array of Italian favorites that are sure to delight your taste buds.

With a reputation built on excellence, Slice House embodies Tony's passion for crafting the perfect slice. From the moment you step inside, you can feel the dedication and expertise that goes into each and every dish. Whether you choose to dine-in, take-out, or opt for delivery, you can expect nothing but the finest quality ingredients and flavors.

One of the standout offerings at Slice House is the Sweet Gino Pizza, a mouthwatering creation that perfectly balances sweetness and savory goodness. Featuring sweet tomato sauce, sliced Avorio & Ovoline mozzarella, fresh basil, and a hint of sea salt, this delectable pizza is available in Tony Gemignani's renowned New York, Sicilian, Detroit, or Grandma style.

And let's not forget about their crisp and golden wings that make for the perfect accompaniment to your pizza feast. Whether you prefer classic Buffalo, BBQ, or au naturel flavors, these wings are sure to elevate your dining experience to new heights.

At Slice House by Tony Gemignani on Anthem Village Drive, you're not just enjoying a meal – you're immersing yourself in a culinary journey crafted by a true master of his craft. So why settle for ordinary when you can savor extraordinary? Head over to Slice House today and discover why Tony Gemignani's creations have captured the hearts of pizza enthusiasts everywhere.