Recent social media posts
02/07/2024
Originating in Korean cuisine, bulgogi became a popular food around the world. The term translates to ‘fire meat’ as its history started with using skewers on a hwaro grill. It has now evolved to be a marinated meat with soy sauce, sesame oil, and sugar. The reason we picked Bulgogi tacos for our event is they are a perfect fusion of Korean and
Mexican culture. Bulgogi and tacos are both representative of their countries’ cultures due to their accessibility and familiarity. This recipe draws on those aspects to create a dish that showcases international food’s development into something more globally accessible. We are so excited for Chef Sonny's debut with our special! Join us in savoring culinary delights on March 20th at UNLV Stan Fulton Building. Mark your calendars, we'll see you there!
02/05/2024
Hello, I really appreciate this opportunity to introduce myself. My name is Sonny and I am executive chef at Seoul Belly. I come from Seoul so I will try to create an awesome event using our unique experience and passion. I am so excited to work with my amazing team. And I’m looking forward to having you guys on our journey. See you soon.
02/03/2024
Hi! My name is Eun Yong Song. I was born and raised in Korea, but it has been almost 10 years of living in the United States. My position at Seoul Belly is Kitchen Manager!
The course will likely offer insights into streamlining kitchen operations. Being more efficient not only improves the service speed but also the overall guest experience. Improving my ability to lead and manage a kitchen team effectively is key. A well-coordinated team ensures a smooth operation and a pleasant dining experience for guests. Also, the opportunity to learn and experiment with new recipes and cooking techniques is thrilling. It allows me to enhance the dining experience for guests with innovative and delightful dishes. Thank you so much!
02/02/2024
Hi everyone! My name is Megan Feng and I am the dining room manager of Seoul Belly. I am from Taipei, Taiwan and this is my third year in Vegas. I am very excited to participate in this event as a team and provide a unique experience to all of our guests!
02/02/2024
Hello everyone, my name is Luis, and I’m excited to embrace the opportunity to immerse myself in the culinary world as a Sous Chef for this capstone course. Anticipate the hands-on experience of collaborating with seasoned chefs, refining my skills, and navigating the fast-paced kitchen environment. This unique chance promises a day filled with culinary creativity, teamwork, and the thrill of bringing flavors to life.
02/02/2024
Hey everyone, my name is Nicholas, and I will be your bar manager at Seoul Belly! I’m very excited to take on this project and witness everything come to fruition. I was born in California but grew up in Las Vegas and got to experience a unique melting pot of cultures which is ultimately what this project encompasses. I’m looking forward to every step of the journey and welcome everyone to join in for the ride!
02/02/2024
Hey everyone! My name is Zoey and I’m the marketing manager at Seoul Belly! I’m from Buffalo, NY but have been in Vegas for about 4 years now! I’m so thankful I can put my creative skills to good use through the opening process of Seoul Belly. And I’m so excited to bring a unique experience to the local community that I now call home.
02/01/2024
Hello everyone, it's my pleasure to introduce myself as the General Manager of Seoul Belly, Benjamin Rivas. Seoul Belly is a restaurant concept my team and I created with the hopes of inspiring cultural interactions between Korea and the local community while at the same time reintroducing some familiar flavors the locals may correctly identify as Mexican. I'm a longtime Vegas local with family ties to Los Angeles, and by extension, Honduras and El Salvador. I am tremendously excited to show all of our physical guests the skills that we have cultivated in our years in UNLV's Hospitality Undergraduate program. Of course, I am also excited to share all of our experiences in the Bistro 410 course with all those interested in Seoul Belly's path from concept to our official first service to the public.
Address
801 E Flamingo Road
Las Vegas, NV
89154
To reach E Flamingo Road in Las Vegas using public transport, you can take the bus to the nearest stop on E Flamingo Road. From there, walk towards your destination.
If you are driving, you can take the I-15 and exit onto E Flamingo Road. Follow the road until you reach your destination. Parking options may include street parking or nearby parking lots/garages.
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What people say
Seoul Belly Restaurant on E Flamingo Road in Las Vegas is a delightful fusion of Korean and Mexican flavors that will tantalize your taste buds. The innovative concept of combining bulgogi, a beloved Korean dish, with the familiar comfort of tacos is a stroke of culinary genius.
Chef Sonny's passion for creating unique and delicious dishes shines through in every bite. With roots in Seoul, Chef Sonny brings an authentic touch to each creation, infusing it with tradition and creativity. The Bulgogi tacos are a perfect representation of the harmonious blend of Korean and Mexican cultures, showcasing the evolution of international cuisine into something truly special.
The upcoming debut event at UNLV Stan Fulton Building promises to be a culinary experience like no other. Mark your calendars for March 20th and prepare to be amazed by the flavors and textures that Seoul Belly has to offer. Join Chef Sonny and his talented team on this exciting journey as they bring together the best of both worlds in one unforgettable dining experience.
If you're looking for a unique dining experience that pushes boundaries and delights the senses, look no further than Seoul Belly Restaurant. Get ready to embark on a gastronomic adventure that will leave you craving more. Visit Seoul Belly and let your taste buds travel across continents with each delectable bite.
