Recent social media posts
05/25/2026
We are open today for Memorial Day.
We’ll have our charcoal grill ready so you don’t have to.
We’ll also have fresh items on our specials menu just for tonight.
📍5030 Spring Mountain Rd, Ste 2, Las Vegas, NV 89146
05/22/2026
Perfectly crisp fresh soft-shell crab available for Memorial Day and and Memorial Day Weekend.
We will be open to serve you your favorite dishes.
Check our daily menu for our catch of the day specials.
05/21/2026
Each ingredient is carefully selected, prepared with experience, cooked with passion, and plated with love.
You deserve only the best and most authentic Japanese dishes.
Open late everyday.
📍5030 Spring Mountain Rd, Ste 2, Las Vegas, NV 89146
05/18/2026
Grilled onigiris to go with your skewers, and grilled mackerel if you’re graving smokey Japanese seafood.
Check out our daily specials at
05/11/2026
Join us in honoring Memorial Day on Monday, May 25.
We will be open to serve special ingredients as well as our signature dishes.
📍5030 Spring Mountain Rd, Ste 2, Las Vegas, NV 89146
05/06/2026
It has been 18 wonderful years of serving Vegas locals our Raku Japanese dishes.
A big thank you to all our guests who continue to support us.
Thank you to our loyal regulars who keep coming back.
And of course thank you to the incredible Raku family who made all this possible.
Happy 18 years! Cheers! 🥂
05/03/2026
Japanese Lobster grilled over imported Japanese charcoal.
Sweet, savory, and smoky, perfect the way it is or with a touch of citrus.
📍5030 Spring Mountain Rd, Ste 2, Las Vegas, NV 89146
04/28/2026
A place for Japanese skewers, late-night izakaya cravings, raw bar, drinks with friends, and special omakase dinners.
Serving Vegas for 18 years. Welcome to our family.
04/21/2026
Our imported Mackerel are grilled over our binchotan charcoal giving it an aromatic and smokey flavor.
Enjoy it with grated dashi and our home-made soy sauce for an authentic Japanese grill experience.
04/15/2026
Sautéed pork with caramelized onion sauce, served with bean sprouts over a sizzling plate.
Juicy, savory, an Aburiya Raku creation.
04/04/2026
Now serving Kakuni. Traditional Japanese slow-braised pork, served with marinated egg.
This sweet and savory melt-in-your-mouth favorite is back on our menu.
Aburiya Raku
03/30/2026
Smoky and juicy Japanese charcoal grilled foie gras.
Perfect on its own, or with an ice cold beer!
Cheers!
03/25/2026
Grilling top quality Wagyu beef over Japanese charcoal, served medium rare, and flamed table-side. Now for the toughest decision of the night.. sauce or no sauce?
📍5030 Spring Mountain Rd, Ste 2, Las Vegas, NV 89146
03/20/2026
Real charcoal, real Japanese flavor.
Serving authentic Japanese cuisine for over 17 years in LAs Vegas.
Check our daily specials for the freshest ingredients.
03/18/2026
Wagyu Beef, Jidori Chicken, and Foie Gras, just some of the most requested meat we grill over our Japanese charcoal.
What’s your favorite?
03/14/2026
Hot and juicy skewers and seafood prepared over Japanese charcoal grill. Enjoy over rice, with beer, and with your favorite people. Cheers!
03/12/2026
Looking for individuals who loves being around Japanese cuisine, and looking to learn and grow with our Family.
Send us a message, or call (702)-367-3511 if interested.
03/07/2026
Grilling our skewers with imported binchotan charcoal for the most authentic experience.
Find us in Chinatown where we’ve been serving locals for 17 years.
03/03/2026
A blend of lean meat and tender wagyu Hamburg steak, grilled over Japanese Binchotan charoal to add smokey flavor, then served in a hot pot with an onsen egg, and sauce made from mushrooms and the burger’s juices.
Made fresh every night at
02/26/2026
Meat, noodles, tofu, and mushroom simmering in asweet and savory broth to keep you warm, and feeling at home. ☺️
Now serving at
02/22/2026
For the weekend we prepared some requested items!
Binchotan grilled venison, sizzling Hamburg Steak, and Wagyu Sukiyaki to name a few.
See our entire specials menu at
02/18/2026
We added sukiyaki to the menu to keep you warm and satisfied since the Vegas weather is a bit chilly.
Sukiyaki is a dish of beef and vegetables best enjoyed simmering in a sweet sauce inside a hot pot.
It is served with an egg, which is beaten, and used as a dip.
Have a Sukiyaki night at
02/12/2026
Join us for an intimate Valentine’s Omakase dinner.
Our Valentine’s Omakase is available on Feb 13 and 14 which includes fresh sashimi, charcoal grilled dishes, wagyu flambe over hot rocks, Valentine’s dessert, and sake pairing featuring 5 kinds of imported sake.
Reservations are available at Resy, call us at 702-367-3511, and walk-ins are always welcome.
📍5030 Spring Mountain Rd, Ste 2, Las Vegas, NV 89146
02/10/2026
Tender, juicy Hamburg steak served with Japanese mushroom sauce and poached egg in a sizzling pot.
Enjoy with a cold glass of beer or warm bowl of rice.
Now serving at
01/30/2026
We offer a variety of skewers grilled over Japanese binchotan charcoal to help keep you warm during the cold winter.
Address
5030 Spring Mountain Road, Ste 2
Las Vegas, NV
89146
To get to the location on Spring Mountain Road in Las Vegas, you can take the RTC bus route 203 and get off at the intersection of Spring Mountain Road and Wynn Road. Alternatively, if you are driving, take the I-15 North and exit at Spring Mountain Road. There is parking available in the nearby shopping center.
Opening Hours
| Monday |
5pm - 1pm |
| Tuesday |
5pm - 1am |
| Wednesday |
5pm - 11am |
| Thursday |
5pm - 1am |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
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What people say
Japanese restaurants are known for their authentic and delicious cuisine, and Aburiya Raku on Spring Mountain Road in Las Vegas is no exception. The restaurant's name means "Charcoal Grill House Enjoyment," and they strive to ensure that every customer leaves with a smile on their face. The restaurant offers dinner specialties and accepts reservations, making it the perfect spot for a night out with friends or a romantic date.
Aburiya Raku's social media posts showcase some of their mouth-watering dishes, such as the Foie Gras Bowl, Kanpachi Carpaccio, and Tuna Tataki. They also offer Omakase nights where all ingredients are carefully selected for delicious foods. For those who love seafood, the Fresh giant pacific octopus and Sawagani (Japanese freshwater crab) are must-tries.
One standout dish is the Ainame (Greemling) grilled with Japanese pepper. This unique dish perfectly captures the essence of Japanese cuisine with its fresh ingredients and expert preparation. The casual attire requirement adds to the relaxed atmosphere of the restaurant.
Overall, Aburiya Raku is a fantastic Japanese restaurant that offers an unforgettable dining experience. From their attentive service to their delectable dishes, this restaurant truly lives up to its name as a place of "Charcoal Grill House Enjoyment."
