Recent social media posts
22/05/2026
SATURDAY ONLY.
5PM UNTIL SOLD OUT.
Prime brisket. Baby back ribs. Live fire. Fresh tortillas. Smoke in the air and sauce on your hands.
We sold out fast the last few weekends get there early.
📍 Plaza Nawálli • Sayulita
🔥 PitmasterFord
“Live Fire. Real Barbecue. No Apologies.”
18/05/2026
Smoke is rolling.
Fire is burning.
And weekends at are getting hot.
First off thank you to everyone who has been showing up, supporting us, sharing stories, bringing friends, and believing in what we’re building. It means everything to us.
We’re back next Saturday at 5PM with new menu additions, old favorites, and weekly tweaks as we keep pushing the fire harder every single service.
We’re just getting started.
And we’re only going to keep getting better.
Live Fire.
Real Barbecue.
No Apologies.
See you next weekend Sayulita.
5PM - until sold out.
16/05/2026
Smoke in the air.
Fire on the pits.
Brisket slicing till sold out.
PitmasterFord is back at Plaza Nawalli this Saturday & Sunday serving live fire Texas barbecue in the heart of Sayulita.
Pork Belly Tacos.
Brisket Plates.
Truffle Mac.
House-made sauces.
No shortcuts. No apologies.
5PM till sold out. Come hungry. 🔥
11/05/2026
To say our soft opening was a success is an understatement. None of this would be possible without the small yet beautiful community of Sayulita that stole my heart a little over a year ago.
People show up for you here. People humble you here. And we are truly blessed to serve this community with heart, smoke, fire, and real barbecue.
Huge thank you to my incredible team and to for believing in the vision.
We’re just getting started, folks.
——
Decir que nuestra apertura suave fue un Ă©xito serĂa quedarse corto. Nada de esto serĂa posible sin la pequeña pero hermosa comunidad de Sayulita que me robĂł el corazĂłn hace poco más de un año.
Aquà la gente sà aparece por ti. Aquà la gente te hace humilde. Y nos sentimos verdaderamente bendecidos de poder servir a esta comunidad con corazón, humo, fuego y barbecue auténtico hecho a leña.
Gracias enormes a mi increĂble equipo y a Plaza Nawalli por creer en esta visiĂłn.
Apenas estamos comenzando, amigos.
- PitmasterFord
Live Fire. Real Barbecue. No Apologies.
Fuego vivo. Barbecue real. Sin disculpas.
08/05/2026
SOFT LAUNCH • 5•9•26
PitmasterFord Sayulita has a new permanent home.
Tomorrow at Plaza Nawalli • 5PM until sold out.
Live Fire. Real Barbecue. No Apologies.
Brisket • Pulled Pork • Chicken Quarters
Warm Tortillas • Beef Tallow Jalapeños
Mexican Potato Salad • Pickles • Pickled Onions
Join us in the barbecue garden.
06/05/2026
We’re here.
Sayulita • PitmasterFord soft launch this weekend
Puerto Vallarta • steakhouse coming
Live Fire. Real Barbecue. No Apologies.
Not a pop-up. Not a phase.
We’re taking over.
BOOK NOW Private Villas • Weddings • Corporate
|
Masters of Meat. Dealers of Fire.
30/04/2026
Sayulita… you already know.
The boys are back this Saturday at Sayulater Bar 5pm.
All the favorites, a few new hits, and live fire barbecue hitting harder than ever.
Last week we sold out in 90 minutes.
Do what you want with that information.
We’re taking over. Come get a plate.
29/04/2026
Sayulita • we’re bringing the fire 🔥
This Saturday @ Sayulater Bar 5pm
20 hour brisket. Glazed pork belly. Pulled pork.
Cold beer. Margaritas. Ocean air.
300 pesos per plate + Extra Meat for 100 pesos
Limited plates, come early
(sold out last week in an hour)
DM for details or follow the smoke
24/04/2026
🔥 SAYULITA POP-UP 🔥
Rooftop BBQ. Fire, smoke, cold beer & good music.
Brisket. Ribs. Pulled pork. Truffle mac.
Good people. Generous plates. No shortcuts.
Tomorrow night. Limited seats.
đź“Ť DM for location + details
RooftopDinner
19/04/2026
Not many built for this.
We are.
Live fire. No shortcuts.
Smoke. Steel. Precision.
Clark County Fair & Rodeo our debut.
Humbled by the stage. Proud of the work.
We showed up. We owned it.
Now booking U.S. & Mexico.
PitmasterFord. Forged in fire.
02/04/2026
That’s it. We’re here.
The fire’s lit and we’re not slowing down.
Live fire in Sayulita.
Sand on your feet, salt on your skin, smoke in the air.
We’re not playing small.
We’re cooking for the best villas, the wildest bachelorettes, the heaviest hitters, corporate players, retreats, whatever you bring we handle it.
You want it done right?
You call us.
We don’t miss.
This is PitmasterFord.
We’re official. We’re moving. We’re taking over.
DM us. Book it.
Or watch someone else eat your spot.
30/03/2026
PitmasterFord™ is officially live in Sayulita.
Straight out the gate, we’re catering the top villas.
No warm-up. No soft launch.
We said we’d come to Mexico and serve premium clients with real taste and luxury standards, and we’re doing exactly that.
Built for this. Built to lead.
Executed at the highest level.
This is PitmasterFord™ Mexico.
And we’re just getting started.
22/03/2026
Not everything we do is barbecue.
At the core of PitmasterFord™ is open fire cooking and that fire has always been rooted in Mexican flavor.
Long before the briskets and ribs, I was cooking tacos. It’s in my blood, my family, and my love for Mexico. This isn’t a side menu… it’s part of who we are.
Our taco experience is built over live fire, with real ingredients, real technique, and bold flavor no shortcuts.
Available now by referral only in Las Vegas and Sayulita.
Book it, and I promise you’ll feel like you’re in Mexico…
or you might actually be.
DM to inquire.
28/02/2026
Scratch made. Fire refined.
Served with quiet authority.
From Las Vegas to Sayulita, we bring a chef-driven live fire experience to private estates, beach villas, and exclusive gatherings.
Catering now booking in both cities.
And coming soon, intimate, invitation-only pop-up dinners hidden in the Sayulita jungle.
Stay close.
Link in bio.
26/02/2026
Sayulita… we’re here.
The wood is stacked.
The steel is hot.
The smoke is rising.
PitmasterFord • Live Fire Chef
Now offering private catering in Sayulita, Puerto Vallarta, Punta de Mita, and Tepic.
Intimate dinners.
Villas.
Celebrations that deserve more than ordinary.
This is craft.
This is presence.
This is fire done right.
Tap the link in our bio.
Reserve your date.
25/11/2025
Sayulita, are you ready for this?
is proud to announce our first international location, opening this January at the legendary on the shores of the Pacific.
Our U.S. team is fully relocating as we build out the coast, Sayulita → Puerto Vallarta → Cabo over the next 5 years.
And yes. Vegas and California stay hot with catering, festivals, and major events.
This is the moment.
This is the move.
This is live fire on the world stage.
This is SAYULITA, NAY. MEXICO at the legendary
24/11/2025
Sayulita, this is our moment.
The fire is lit. The brisket has arrived.
We’re stepping onto this beach with humble hearts and serious craft. Precision, dedication, and commitment you can taste.
This town runs on big waves, late nights, rooftop sunsets, toes in the sand… and now live-fire brisket carved with purpose.
We’re here to fuel your mornings before the swell, your golden-hour rooftop parties, your nights that don’t end until the music fades.
We want to be the place that feeds your soul.
Your go-to spot for smoke, flavor, and fire-kissed perfection.
Sayulita, this is the launch.
This is the start of something legendary.
Welcome to PitmasterFord, Brisket Era.
19/10/2025
I don’t compete. I define the standard.
Every move measured. Every detail refined.
PitmasterFord isn’t a brand. It’s the benchmark.
Born from grit. Fueled by obsession. Hardened by flame.
Every plate that leaves my pit is a declaration of discipline and purpose.
There’s power in the focus,
in the grind that breaks most,
in the smoke that only the fearless can breathe.
What’s coming is already in motion.
Every ember I’ve lit has led to this moment.
Every plan drawn. Every flame calculated.
The world will taste the design before they understand the intent.
The fire doesn’t wait. It consumes everything in its path.
The food speaks. The fire speaks louder.
The flame tells the truth.
Forged by fire. Defined by focus. Unmatched by design.
Real barbecue. No apologies.
07/10/2025
I didn’t ask for this. The fire called my name.
And when I answered, everything changed.
The smoke, the scars, the sleepless nights, they made me.
Every flame I light is a middle finger to ordinary.
This isn’t barbecue. It’s rebellion.
It’s Texas grit and Mexican soul colliding in pure, controlled chaos.
I don’t chase trends. I build legacies in smoke and steel.
This is flavor with a backbone, bold, loud, unapologetic.
You can’t fake this.
You either live it,
or you get out of my way.
PitmasterFord
Born in fire. Built to dominate.
19/06/2024
Join us this weekend for great bbq, cold drinks, and amazing music!!!
DirecciĂłn
Calle Miramar 13
Sayulita
63728
To reach your destination at East Charleston in Las Vegas, you have a couple of options for both public transport and driving.
**Public Transport:**
1. **Bus:** You can take the RTC Bus Route 201 or 202, which runs along East Charleston Boulevard. Check the RTC website for the latest schedules and stops.
2. **Light Rail:** If you're near a light rail station, you can transfer to a bus that connects to East Charleston.
**Driving/Parking:**
1. **By Car:** From the Las Vegas Strip, head east on Flamingo Road until you reach Maryland Parkway. Turn left onto Maryland Parkway and continue north until you reach East Charleston Boulevard. Turn right, and your destination will be on your left.
2. **Parking:** There is usually street parking available along East Charleston, as well as nearby parking lots. Be sure to check for any parking restrictions or fees.
Make sure to plan ahead for traffic conditions and public transport schedules!
Notificaciones
Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando PitmasterFord publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.
What people say
Barbecue restaurants are a celebration of flavor, tradition, and the art of cooking over an open flame. They offer a unique dining experience that brings people together to enjoy smoky, tender meats and vibrant sides, all while creating an inviting atmosphere filled with the sounds of laughter and sizzling grills.
At PitmasterFord in East Charleston, Las Vegas, guests can indulge in the true essence of Texas barbecue. The restaurant prides itself on its 100% wood-burning cooking method, which infuses every dish with rich, smoky flavors that elevate the dining experience. Whether you're craving perfectly smoked brisket or juicy steaks cooked to perfection over live fire, PitmasterFord delivers mouthwatering results that keep patrons coming back for more.
In addition to their delectable food offerings, PitmasterFord creates a lively environment where great barbecue is complemented by cold drinks and fantastic music. It's not just a meal; it's an experience that engages all the senses. Plus, for those looking to share the joy of barbecue with friends or family at special events, catering options are available to bring that signature flavor right to your gathering.
With its commitment to quality and authenticity, PitmasterFord stands out as a must-visit destination for barbecue lovers in Las Vegas.
