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PitmasterFord

PitmasterFord PitmasterFord is a barbecue restaurant renowned for its commitment to traditional wood-burning techniques, offering an authentic Texas barbecue experience. Known for its live fire cooking, the restaurant specializes in delicious barbecue and steaks, making it a perfect choice for those seeking flavorful dishes. In addition to their dine-in services, they also provide catering options for various events. Located on East Charleston, PitmasterFord promises a vibrant atmosphere where patrons can enjoy quality food along with refreshing drinks and engaging music.

Recent social media posts

SMOKE’S ROLLING THIS SATURDAY.Brisket. Ribs. Pulled Pork. Texas Twinkies.Real wood. Real fire. No shortcuts.5PM at Plaza...
03/06/2026

SMOKE’S ROLLING THIS SATURDAY.

Brisket. Ribs. Pulled Pork. Texas Twinkies.

Real wood. Real fire. No shortcuts.

5PM at Plaza Nawalli, Sayulita.

When it’s gone, it’s gone.

SATURDAY ONLY.5PM UNTIL SOLD OUT.Prime brisket. Baby back ribs. Live fire. Fresh tortillas. Smoke in the air and sauce o...
22/05/2026

SATURDAY ONLY.
5PM UNTIL SOLD OUT.

Prime brisket. Baby back ribs. Live fire. Fresh tortillas. Smoke in the air and sauce on your hands.

We sold out fast the last few weekends get there early.

📍 Plaza Nawálli • Sayulita
🔥 PitmasterFord
“Live Fire. Real Barbecue. No Apologies.”

18/05/2026

Smoke is rolling.
Fire is burning.
And weekends at are getting hot.

First off thank you to everyone who has been showing up, supporting us, sharing stories, bringing friends, and believing in what we’re building. It means everything to us.

We’re back next Saturday at 5PM with new menu additions, old favorites, and weekly tweaks as we keep pushing the fire harder every single service.

We’re just getting started.
And we’re only going to keep getting better.

Live Fire.
Real Barbecue.
No Apologies.

See you next weekend Sayulita.

5PM - until sold out.

Smoke in the air.Fire on the pits.Brisket slicing till sold out.PitmasterFord is back at Plaza Nawalli this Saturday & S...
16/05/2026

Smoke in the air.
Fire on the pits.
Brisket slicing till sold out.

PitmasterFord is back at Plaza Nawalli this Saturday & Sunday serving live fire Texas barbecue in the heart of Sayulita.

Pork Belly Tacos.
Brisket Plates.
Truffle Mac.
House-made sauces.
No shortcuts. No apologies.

5PM till sold out. Come hungry. 🔥

11/05/2026

To say our soft opening was a success is an understatement. None of this would be possible without the small yet beautiful community of Sayulita that stole my heart a little over a year ago.

People show up for you here. People humble you here. And we are truly blessed to serve this community with heart, smoke, fire, and real barbecue.

Huge thank you to my incredible team and to for believing in the vision.

We’re just getting started, folks.

——

Decir que nuestra apertura suave fue un éxito sería quedarse corto. Nada de esto sería posible sin la pequeña pero hermosa comunidad de Sayulita que me robó el corazón hace poco más de un año.

Aquí la gente sí aparece por ti. Aquí la gente te hace humilde. Y nos sentimos verdaderamente bendecidos de poder servir a esta comunidad con corazón, humo, fuego y barbecue auténtico hecho a leña.

Gracias enormes a mi increíble equipo y a Plaza Nawalli por creer en esta visión.

Apenas estamos comenzando, amigos.

- PitmasterFord
Live Fire. Real Barbecue. No Apologies.
Fuego vivo. Barbecue real. Sin disculpas.

SOFT LAUNCH • 5•9•26PitmasterFord Sayulita has a new permanent home.Tomorrow at Plaza Nawalli • 5PM until sold out.Live ...
08/05/2026

SOFT LAUNCH • 5•9•26

PitmasterFord Sayulita has a new permanent home.
Tomorrow at Plaza Nawalli • 5PM until sold out.

Live Fire. Real Barbecue. No Apologies.

Brisket • Pulled Pork • Chicken Quarters
Warm Tortillas • Beef Tallow Jalapeños
Mexican Potato Salad • Pickles • Pickled Onions

Join us in the barbecue garden.

06/05/2026

We’re here.

Sayulita • PitmasterFord soft launch this weekend
Puerto Vallarta • steakhouse coming

Live Fire. Real Barbecue. No Apologies.

Not a pop-up. Not a phase.
We’re taking over.

BOOK NOW Private Villas • Weddings • Corporate

|

Masters of Meat. Dealers of Fire.

30/04/2026

Sayulita… you already know.

The boys are back this Saturday at Sayulater Bar 5pm.
All the favorites, a few new hits, and live fire barbecue hitting harder than ever.

Last week we sold out in 90 minutes.
Do what you want with that information.

We’re taking over. Come get a plate.

Sayulita • we’re bringing the fire 🔥This Saturday @ Sayulater Bar 5pm20 hour brisket. Glazed pork belly. Pulled pork.Col...
29/04/2026

Sayulita • we’re bringing the fire 🔥

This Saturday @ Sayulater Bar 5pm

20 hour brisket. Glazed pork belly. Pulled pork.
Cold beer. Margaritas. Ocean air.

300 pesos per plate + Extra Meat for 100 pesos
Limited plates, come early
(sold out last week in an hour)

DM for details or follow the smoke

Dirección

Calle Miramar 13
Sayulita
63728

To reach your destination at East Charleston in Las Vegas, you have a couple of options for both public transport and driving.

**Public Transport:**
1. **Bus:** You can take the RTC Bus Route 201 or 202, which runs along East Charleston Boulevard. Check the RTC website for the latest schedules and stops.
2. **Light Rail:** If you're near a light rail station, you can transfer to a bus that connects to East Charleston.

**Driving/Parking:**
1. **By Car:** From the Las Vegas Strip, head east on Flamingo Road until you reach Maryland Parkway. Turn left onto Maryland Parkway and continue north until you reach East Charleston Boulevard. Turn right, and your destination will be on your left.
2. **Parking:** There is usually street parking available along East Charleston, as well as nearby parking lots. Be sure to check for any parking restrictions or fees.

Make sure to plan ahead for traffic conditions and public transport schedules!

Teléfono

+19498133632

Notificaciones

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What people say

Barbecue restaurants are a celebration of flavor, tradition, and the art of cooking over an open flame. They offer a unique dining experience that brings people together to enjoy smoky, tender meats and vibrant sides, all while creating an inviting atmosphere filled with the sounds of laughter and sizzling grills.

At PitmasterFord in East Charleston, Las Vegas, guests can indulge in the true essence of Texas barbecue. The restaurant prides itself on its 100% wood-burning cooking method, which infuses every dish with rich, smoky flavors that elevate the dining experience. Whether you're craving perfectly smoked brisket or juicy steaks cooked to perfection over live fire, PitmasterFord delivers mouthwatering results that keep patrons coming back for more.

In addition to their delectable food offerings, PitmasterFord creates a lively environment where great barbecue is complemented by cold drinks and fantastic music. It's not just a meal; it's an experience that engages all the senses. Plus, for those looking to share the joy of barbecue with friends or family at special events, catering options are available to bring that signature flavor right to your gathering.

With its commitment to quality and authenticity, PitmasterFord stands out as a must-visit destination for barbecue lovers in Las Vegas.

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