Recent social media posts
09/05/2026
Jerk Seared Yellowfin (Ahi) over Cajun “Gazpachonesca” Crème Pappardelle!
Chef Dan’s unique fusion combining a base of Gazpacho (minus cucumber), pureed with components from his Puttanesca and finished in a Cajun spiced Cream & Butter Sauce tossed into the Pappardelle a la minute. Topped with a cooked-to-order fresh filet lightly seared with Caribbean Jerk seasoning.
When tested in the restaurant, eight were sold immediately. A guest dining at the bar during happy hour had people around him asking what it was on the menu because it smelled so good, then ordered their own.
This is what happens when you leave a French culinary trained Italian chef alone in the kitchen after close… and it’s here… for a limited time until it’s gone!
www.dagostinoslv.com 702-248-7048 for rezzies!
08/25/2026
Didn't get our newsletter this week? You missed this week's announced specials, a celebration of teachers, Chef Dan's birthday, and more! Subscribe and get the insider stuff we don't always share on socials!
Newsletter is linked here 👇 and link to website/subscriber form in comments.
A big week at D'Agostino's. A teacher won. A chef is celebrating a birthday. The kitchen has something fresh and beautiful on the menu. And something new is coming behind the bar. Lots of reasons to come see us this week. Let's get into it…
07/30/2026
Saturday Aug 1 is , but you can celebrate all weekend Friday-Sunday with D’Agostino’s Trattoria! Stop in for happy hour 4-6 or dinner and see which is your favorite! Check out the full happy hour and dinner menu today!
www.dagostinoslv.com
07/29/2026
Where to go on ? D’Agostino’s Trattoria of course! Get your rezzies in!
www.dagostinoslv.com
07/25/2026
The dining room is COOL! The new Happy Hour menu is HOT with all new exceptional food and drink specials priced nearly all at just $10! And this weekend's dinner special from Chef Dan is worth the trip out this weekend!
Chef's Daily Catch: Seared Wild Caught Hokkaido Sea Scallops with Nduja & Sweet Corn Risotto, White Wine, Lemon & Brown Butter!
Get some before they're gone! (702) 248-7048 / www.dagostinoslv.com
07/22/2026
It’s birthday week at D’Agostino’s! Stop by and wish Brennen, Steph, Caroline, and Chef Emma a Happy Birthday!! And while you’re at it, check out the new happy hour menu 4-6p with great new dishes all just $10!!
07/20/2026
Happy birthday Jeff Henderson of the nonprofit The Chef Jeff Project!
06/25/2026
📺 D'Agostino's made the Coffee Cup Salute on 8 News Now and radio personality Nathan Tannenbaum stopped by D'Agostino's and took our Happy Hour for a spin on KLAS 8 News Now Coffee Cup Salute segment.
"Nacholinis! Mamma Mia!" 🤌 We couldn't have said it better ourselves.
Come see what all the fuss is about. Happy Hour Tuesday through Sunday 4–6 PM. Bring your appetite and your best Italian accent.
06/25/2026
Welcome Linda Chain to the Portnoy Gallery Wall of Honor at D'Agostino's. You're in good company among several other prominent locals that appreciate fine art and fine dining.
06/21/2026
Father’s Day at D’Agostino’s… still a few tables left for tonight!
(702) 248-7048
www.dagostinoslv.com
Address
4155 S Buffalo Drive Ste 114
Las Vegas, NV
89147
To reach the location at S Buffalo Drive in Las Vegas, you can take the RTC bus route 206 and get off at the nearest stop. Alternatively, if you are driving, take the I-215 W and exit at S Buffalo Drive. Parking is available on-site or nearby street parking may be available as well.
Opening Hours
| Tuesday |
4pm - 9:30pm |
| Wednesday |
4pm - 9:30pm |
| Thursday |
4pm - 9:30pm |
| Friday |
4pm - 9:30pm |
| Saturday |
4pm - 9:30pm |
| Sunday |
4pm - 9:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. D’Agostino’s Trattoria on S Buffalo Drive in Las Vegas is no exception. This Italian restaurant offers a unique dining experience that combines traditional family recipes with modern twists.
One of the standout features of D’Agostino’s Trattoria is their weekly gourmet specials. These specials feature various handmade raviolis, cannelloni, scratch desserts including house cheesecakes and tiramisu, and other delectable dishes that are sure to tantalize your taste buds. The scratch Italian kitchen ensures that every dish is made with the finest imported Italian ingredients.
D’Agostino’s Trattoria also caters to dietary restrictions by offering menu items for gluten sensitivity, vegetarian, and other dietary needs. They participate in most airline/hotel/dining rewards programs through The Rewards Network, making it easy for customers to earn rewards while enjoying their meals.
The restaurant also offers private group brunches, luncheons, and meetings as well as dinner and banquet buyouts. Catering pick-up and delivery services are also available for those who want to enjoy D’Agostino’s Trattoria's delicious food at home or at their event.
Wine lovers will appreciate "Wine Wednesday" - FREE Corkage for BYOW every Wednesday! And gift cards are available for those who want to share the experience with friends and family.
Chef/Owner Dan and Brandi handcraft Italian dishes from the heart using over 150 years of heirloom family recipes with modern twists. Chef Dan has brought his passion for great cuisine to leading culinary teams at restaurants and hotels since 2003 including Redrock Country Club, Siena Bistro at Siena Golf Club, Westgate Resort, etc. He has studied under the tutelage of some of Las Vegas’s finest chefs.
Overall, D’Agostino’s Trattoria is a must-visit Italian restaurant in Las Vegas. With its delicious food, warm hospitality, and inviting ambiance, it's the perfect place to enjoy a meal with family and friends.
