Recent social media posts
05/31/2026
✨The magic happens every month! Pick up your wine club wines at Ada's Cellar where you'll taste, learn and get your passport stamped at a sassy somm soiree. Then take your bottles home to enjoy. ✨
Join the Nine Lives Wine Society today to get invited to next month's event at https://loom.ly/sVicjGk.
05/30/2026
Make way for Tucker’s Freezer Martini, a blend of Ford’s Gin and Cocchi Americano. Citrus forward, punchy, and effortlessly cool, like the guy who made it. 🤫
05/30/2026
Start your dining experience at Ada's with our silky whipped brie, fresh blackberry, and a drizzle of fresh honey.
Striking the perfect chord between sweet and savory.
What would you guess we'd pair with this?
05/29/2026
Start your dining experience at Ada's with our silky whipped brie, fresh blackberry, and a drizzle of fresh honey.
Striking the perfect chord between sweet and savory.
What would you guess we'd pair with this?
05/29/2026
Problems?
Solution.
05/27/2026
Today’s the day. It’s the perfect excuse to finally give in to that Mick’s Royale craving. 🍔 See you at 3.
05/26/2026
Feel the love!
Somm Juan and Rosa can't wait to welcome you.
05/25/2026
Vegetables are a main attraction on our tables.
Fresh asparagus is currently adorned with homemade hollandaise and grated mojama (preserved tuna).
Salty, creamy, divine.
05/24/2026
Oh la la. You can't leave without ordering dessert.
05/22/2026
Join us for a NEW extended happy hour from 3-5pm daily then from 9pm 'til close. Our bites and sips menu extends throughout the whole restaurant!
05/21/2026
Y'all know that Chef Jackson loves his Pork Belly. This season's version involves homemade pepper jam and salty green olives. To understand the greatness of that combination, you'll have to taste it yourself.
05/20/2026
Ada's was honored to be chosen by Sparks agency to create a unique "Outstanding in the Field" brunch experience earlier this week during the EMS 2026 conference.
The setting was Las Vegas' idyllic GreenGale Farm on a breezy morning with tables laid among endless olive trees felt more like Napa Valley than Vegas.
Fresh ingredients for the signature Ada's menu created by Chefs Adam, Jackson, Stephani and Jake included herbs and produce from local Gilcrease Orchard, California's Harry's Berries, and many other specialty growers across the country.
05/19/2026
We have four complimentary wine tastings this week. Please join us in The Cellar!
Tuesday, May 19 6-8pm
Christian Adams aka "DJ Spätlese," German wine sales manager by day, DJ by night brings a deep knowledge and passion for the best of German wine and music.
Wednesday, May 20 6-8pm
Explore Brassfield wines from the wild, volcanic soils of High Valley, Lake County (California), where altitude meets attitude and Cabernet actually has something to say.
Thursday, May 21 6-8pm
Learn about bitters and botanicals from Haus Alpenz.
Friday, May 22 7-9pm
Twilight in Terlano is an Italian love story featuring a range of wines.
05/17/2026
Calling all goddesses! We now have more than one at Ada's! Chef Jackson's latest creation features fresh gem lettuce, snap peas and watermelon radishes. It's accented with homemade green goddess dressing.
05/15/2026
We ain't playin'.
Our new smoky mezcal and gin cocktail brings bright flavor, a little bite, and a juicy finish.
Basically, if your margarita had a superiority complex.
05/14/2026
We are so honored that StarChefs came to our hometown to highlight the vibrant food and local chef culture. A special thank you for honoring Chef Jackson as one of your Rising Star Chefs.
If you're curious about Chef Jackson's Taleggio Tart and Sour Cherry recipe, read on https://loom.ly/hehWFLk!
📸
05/12/2026
📣 Big news! We have extended our happy hour. It's now 3-5pm daily and from 9pm 'til close throughout the whole restaurant.
Check out the new bites and sips menu and come see us soon.
05/11/2026
Join us on Wed, May 13 from 6-8pm for our Superstition Meadery Tasting.
Superstition is based in the beautiful, historic mountain town of Prescott, Arizona where they produce a huge range of craft meads and ciders with local Arizona honey that supports small fruit farmers throughout the country.
Experience the innovative flavors harnessed from the imaginations of Superstition’s exemplary mead makers on display.
05/08/2026
It was an honor to host the Star Chefs luncheon at Ada's honoring the latest Rising Star chefs. Thanks to co-hosts Corto Olive Oil for the education in olive oil production and taste test. We had a blast!
05/06/2026
We had a lot of ideas to caption this... but none were appropriate.
05/05/2026
As the Honeyf*ckle name implies this new Ada's cocktail is sweet yet sassy - in the best possible manner. Made with diplomatic rum, benevolence agricola, alpeggio, lush golden honey and citrus wrapped in soft florals. It possesses a slow burn and is quietly seductive.
05/04/2026
Just catching our breaths now from the amazing day we had last weekend at , serving up Jackson's very special Egg Sandos and Kat's creamy cocktails! Does it look like we had fun?
Proceeds will go to The St. Judes Ranch for Children and The Mats project (serving the unhoused). Until next year...
📸 and friends ;)
05/01/2026
Did you know Ada's downtown now has a full cocktail program? Try to keep up!
04/29/2026
From every angle, our new dessert is truly a show stopper.
Sicilian lemon bar + hibiscus and meringue... which pairs brilliantly with our latest Garden Party cocktail (made with Ole Bison Vodka , choya yuzu, chareau aloe, and lemongrass).
It's a snappy combo.
04/28/2026
Another new dish from Chef Jackson we're excited to share.
Mary's duck is carefully pan seared then accented with bone broth and charred shallots.
On our menu from today.
Address
1130 Casino Center Drive #110
Las Vegas, NV
89104
To get to the location on S Rampart Boulevard in Las Vegas, you can take the RTC bus route 206 and get off at the intersection of S Rampart Boulevard and W Charleston Boulevard. Alternatively, if you are driving, you can take the I-215 W and exit at W Charleston Boulevard. There is parking available in the nearby parking lot.
Opening Hours
| Monday |
2pm - 9pm |
| Tuesday |
2pm - 9pm |
| Wednesday |
2pm - 9pm |
| Thursday |
2pm - 9pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Ada's Food + Wine is a must-visit destination for anyone looking for an exceptional dining experience in Las Vegas. With a focus on hospitality and the best ingredients, Ada's offers a diverse menu of Italian-inspired fresh pastas, veg-forward Mediterranean small plates, artisanal American style pizza, seafood, meat and vegan selections at lunch, dinner and weekend brunch. The elegant yet casual setting amongst the Italianate streets of Tivoli Village adds to the charm of this wine bar and American restaurant.
The team at Ada's is led by Chef/Owner James Trees, General Manager Sonia Stelea and Chef de Cuisine Dylan Jobsz who have received numerous accolades since opening. Ada's has been named as one of the Best Las Vegas Restaurants Right Now 2019 by Thrillist and #1 Best Pizzeria and Top Ten Best New Las Vegas Restaurants by Gayot. Additionally, Chef James won “Chef of the Year” at the 2019 Nevada Restaurant Association awards and Executive Chef of the Year from The Silver State Awards, 2019.
One of the highlights of Ada's is their intriguing wines by the glass or bottle that perfectly complement their seasonal inspired small plates and sharable dishes. Whether you're looking for a romantic night out or a fun evening with friends, Ada's Food + Wine is sure to impress with their exceptional food, wine selection and service.
