Pizza Rock Las Vegas is a pizza place that offers a variety of Italian and American pizza styles cooked in four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. The restaurant features award-winning pizzas such as the Sicilian-style Burratina Di Margherita and Napoletana-style Margherita. Established in 2013 by Tony Gemignani, 11-time World Pizza Champion, Pizza Rock serves gourmet pizzas in an energetic atmosphere along with hand-crafted artisan cocktails and imported beer and wine list.
(6862)
201 N 3rd Street
Las Vegas, NV
89101
If you're using public transport, take the bus to the Fremont St @3rd (W) stop. From there, walk south on N 3rd St for about 2 minutes until you see the restaurant on your right.
If you're driving, take the I-15 N and exit at E Charleston Blvd. Turn left onto N 4th St then turn right onto E Ogden Ave. Turn left onto N 3rd St and continue driving until you reach your destination. There is a parking lot directly across from the restaurant or street parking available nearby.
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 12am |
| Saturday | 11:30am - 12am |
| Sunday | 10am - 10pm |
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Pizza Rock Las Vegas is a must-visit for pizza lovers. This restaurant offers a variety of Italian and American pizza styles, all cooked in one of their four different ovens. The highlights include award-winning pizzas such as the Sicilian-style Burratina Di Margherita, which won the Gold Cup Pizza Championships Leece, Italy; Napoletana-style Margherita, which won the World Pizza Cup Naples, Italy; and Cal Italia, which won the Gold Medal in Food Network Pizza Champions Challenge.
Established in 2013 by Tony Gemignani, an 11-time World Pizza Champion, Pizza Rock brings his unique concept to Downtown Las Vegas. The atmosphere is artistic and energetic with hand-crafted artisan cocktails and an extensive imported beer and wine list.
Tony G., the business owner, was born and raised on an apricot and cherry orchard farm in Fremont, California. His childhood was filled with boisterous family dinners where he spent much of his time cooking alone. With his passion for pizza-making and years of experience in the industry, he has created a restaurant that offers some of the best pizzas you will ever taste.
If you are looking for a place to satisfy your pizza cravings while enjoying a fun atmosphere with friends or family, then Pizza Rock Las Vegas is definitely worth checking out!
