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No Fing Onions

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No Fing Onions No Fing Onions is an innovative food truck based in Las Vegas, NV, dedicated to creating a diverse array of cuisines without the use of onions, which they consider "the enemy." The philosophy behind their culinary approach emphasizes passion and quality over the common practices found in larger chain eateries. The founder shares experiences through social media that highlight the shortcomings of mainstream food offerings, while showcasing their own unique dishes like sweet pork barbacoa sliders with red cabbage and apple slaw served on King's Hawaiian bread. With a commitment to improving the culinary landscape, No Fing Onions invites everyone to join their culinary revolution.

Recent social media posts

See…onions are evil
10/21/2021

See…onions are evil

This pale steak was not my creation. It was courtesy of a well known eatery chain. The reason why I’m showing you this i...
09/26/2021

This pale steak was not my creation. It was courtesy of a well known eatery chain. The reason why I’m showing you this is because during the writing of my business plan I had to explain my qualifications as a cook. I had to pour my heart and soul on paper to illustrate why my business will be successful. Meanwhile chains with money can set up and do well with bad food. My hurdle is money but their hurdle is passion in the kitchen of which I have plenty of. I ordered my steak based off what I saw on the menu and I was bamboozled. I hope never to do this to a customer.

Oh baby baby! Sweet pork barbacoa sliders with a red cabbage and apple slaw. Served on King’s Hawaiian bread.
09/01/2021

Oh baby baby! Sweet pork barbacoa sliders with a red cabbage and apple slaw. Served on King’s Hawaiian bread.

New store product at nofingonions.com/shop
08/31/2021

New store product at nofingonions.com/shop

“People feel judged by their food choices, and they are right to feel that, because they are.”
08/25/2021

“People feel judged by their food choices, and they are right to feel that, because they are.”

When you grow up eating Central American food, American comfort food is such a treat. I was first introduced to Chicken ...
08/11/2021

When you grow up eating Central American food, American comfort food is such a treat. I was first introduced to Chicken and Dumplings at a Cracker Barrel in Dallas. Although we have a Cracker Barrel or two in town now it’s hard to get in and out in under an hour. So I grabbed my Southern cookbook and made this treat in under an hour. It’s no Cracker Barrel but it’s yummy.

Stuffed pork chop topped with cream of roasted garlic and mushroom.
08/09/2021

Stuffed pork chop topped with cream of roasted garlic and mushroom.

Shrimp Mac N Cheese - Mac and 4 Mexican cheeses. Added sautéed shrimp and garlic to a tomato base. EVER!
08/09/2021

Shrimp Mac N Cheese - Mac and 4 Mexican cheeses. Added sautéed shrimp and garlic to a tomato base. EVER!

Teriyaki Rib Eye with grilled pineapple served with rice and stir fried veggies.
08/05/2021

Teriyaki Rib Eye with grilled pineapple served with rice and stir fried veggies.

Support your local food truck. Today we visited .la.guera at the Tractor Supply on Blue Diamond and Rainbow. We enjoyed ...
07/17/2021

Support your local food truck. Today we visited .la.guera at the Tractor Supply on Blue Diamond and Rainbow. We enjoyed their “quesatacos” and Mexican coke. Yum!

Address

Las Vegas, NV
89104

Telephone

+17026019536

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What people say

At No Fing Onions, the culinary experience is nothing short of revolutionary. This Las Vegas food truck is on a mission to redefine how we enjoy our meals by eliminating onions from the equation. With a passionate commitment to flavor and creativity, they craft an array of dishes that cater to diverse palates while ensuring that every bite is onion-free.

One standout offering is their sweet pork barbacoa sliders, which are expertly paired with a vibrant red cabbage and apple slaw, all served on soft King’s Hawaiian bread. This delightful combination showcases their ability to create mouthwatering flavors without relying on traditional ingredients like onions.

The heart and soul poured into each dish reflect the dedication of the team behind No Fing Onions. They understand that food should be enjoyable and accessible, free from judgment based on personal preferences. Their approach not only caters to those who may have an aversion to onions but also invites everyone to join in on this flavorful revolution.

With a focus on quality and passion over profit, No Fing Onions stands out in the bustling food scene of Las Vegas. Their innovative take on various cuisines ensures that every meal is crafted with care and creativity, making them a must-try for anyone looking for delicious food without the fuss of onions.

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