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Limoncello Fresh Italian Kitchen

Limoncello Fresh Italian Kitchen Limoncello Fresh Italian Kitchen is a modern Italian concept restaurant that serves freshly made authentic Italian food in a welcoming ambiance that feels like you're on the Amalfi Coast. They offer a variety of seafood dishes, prime cut meats, homemade pastas, oven-fired pizzas and chef's artisan specialty dishes crafted to order, accompanied with fantastic wine selection from their cellar and full bar. Limoncello is fit for foodies and designed with their local community in mind to introduce an authentic Fresh Italian Kitchen for every day and special occasions. Think of Limoncello when dining or hosting your next upcoming event.
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Recent social media posts

05/30/2026

For all you Vodka lovers...Introducing
“Jenny75 I “ by

Introducing our new seasonal delicacy-golden zucchini blossoms stuffed with a savory blend of creamy ricotta cheese and ...
05/27/2026

Introducing our new seasonal delicacy-golden zucchini blossoms stuffed with a savory blend of creamy ricotta cheese and Italian herbs, then lightly crisp to perfection. Served on a bed of homemade marinara and finished with a medley of delicate fresh sprouts.

Golden zucchini blossoms delicately stuffed with a savory blend of creamy ricotta cheese and Italian herbs, then lightly...
05/27/2026

Golden zucchini blossoms delicately stuffed with a savory blend of creamy ricotta cheese and Italian herbs, then lightly crisped to perfection — a seasonal delicacy that’s airy, delicate, and irresistibly flavorful.

Golden zucchini blossoms delicately stuffed with a savory blend of creamy ricotta cheese and herbs, then lightly crisped...
05/27/2026

Golden zucchini blossoms delicately stuffed with a savory blend of creamy ricotta cheese and herbs, then lightly crisped to perfection — a seasonal delicacy that’s airy, delicate, and irresistibly flavorful.

05/17/2026

It’s not just about the fish. It’s the ritual, the performance, the anticipation. Dinner becomes theater when the fish arrives tableside

Delicate lump crab cakes with a crisp outer crust and tender center, bursting with buttery seafood flavor and balanced s...
05/13/2026

Delicate lump crab cakes with a crisp outer crust and tender center, bursting with buttery seafood flavor and balanced seasoning.

Sweet, peppery, crisp, and kissed with balsamic — this arugula watermelon salad is summer on a plate. 🍉✨Fresh watermelon...
05/08/2026

Sweet, peppery, crisp, and kissed with balsamic — this arugula watermelon salad is summer on a plate. 🍉✨
Fresh watermelon, vibrant arugula and feta cheese — perfect balance of refreshing and savory in every bite. Light enough for a sunny afternoon, bold enough to steal the table.

Come for “just one drink”…Stay because life feels a little sweeter here. 🍋🥂
05/06/2026

Come for “just one drink”…Stay because life feels a little sweeter here. 🍋🥂

Silky, molten, indulgent…Our warm chocolate lava cake flows with rich, decadent center, paired with velvety vanilla gel...
04/28/2026

Silky, molten, indulgent…

Our warm chocolate lava cake flows with rich, decadent center, paired with velvety vanilla gelato and a kiss of tart berry sauce. Fresh berries and mint bring the balance.

One spoon in and it’s over. 🍫✨

Golden, crispy, unapologetically indulgent.Our Bone-In Veal Parmesan isn’t here to be subtle—it’s here to make an entran...
04/26/2026

Golden, crispy, unapologetically indulgent.

Our Bone-In Veal Parmesan isn’t here to be subtle—it’s here to make an entrance. A lightly breaded veal chop, cooked to a deep golden crunch, draped in bubbling mozzarella and finished with vibrant marinara that hits with just the right tang.

Served alongside a classic twirl of spaghetti, because some traditions are too good to mess with.

This is comfort food… dressed for a night out. 🍝✨

PICANTE ROSARITA 🔥🌿Bright citrus, soft florals, and a playful heat. Espolòn Blanco, Italicus, lime, basil, and firewater...
04/12/2026

PICANTE ROSARITA 🔥🌿

Bright citrus, soft florals, and a playful heat. Espolòn Blanco, Italicus, lime, basil, and firewater come together for a sip that starts fresh and ends with a spark.

Brand new to our menu!Roasted to golden perfection, these marrow bones are a rich indulgence that melts effortlessly wit...
04/03/2026

Brand new to our menu!
Roasted to golden perfection, these marrow bones are a rich indulgence that melts effortlessly with every bite. Seasoned with a fragrant blend of Italian herbs and a whisper of citrus, they deliver a deeply savory, velvety experience with rustic elegance. Served warm and ready to spread, it’s a decadent nod to old-world flavor with a bold, modern edge.

Date night, girls’ night, or “I deserve a drink” night…We have a cocktail with your name on it (and probably a second on...
03/25/2026

Date night, girls’ night, or “I deserve a drink” night…
We have a cocktail with your name on it (and probably a second one too) 🍋😉

Meet your new favorite pour 🍋Zesty, flirty, and made for golden hour at
03/01/2026

Meet your new favorite pour 🍋
Zesty, flirty, and made for golden hour at

Delicately pan-seared little black bass, kissed with lemon butter and fresh herbs, flaky and impossibly tender at the ce...
02/23/2026

Delicately pan-seared little black bass, kissed with lemon butter and fresh herbs, flaky and impossibly tender at the center with a light golden finish. Served with silky sautéed greens, caramelized wild mushrooms, and a roasted lemon to brighten every bite, this dish is a perfect balance of richness and freshness .

Fettuccine al Tucco — silky ribbons of pasta draped in a luxurious red wine and plum tomato sauce, slow-simmered with me...
02/16/2026

Fettuccine al Tucco — silky ribbons of pasta draped in a luxurious red wine and plum tomato sauce, slow-simmered with meltingly tender braised short ribs. Rich, velvety, and deeply comforting, every forkful delivers bold flavor and irresistible indulgence.

When the birthday boy is a world-class entertainer and has impeccable taste in wine 🍷🎹 Celebrating the incredibly tale...
02/08/2026

When the birthday boy is a world-class entertainer and has impeccable taste in wine 🍷🎹

Celebrating the incredibly talented Frankie Moreno! Great music, great company, and an amazing pour — just the way birthdays should be.
Wishing you the happiest birthday, Frankie. Cheers to another year of magic on the keys and in life! 🎂

Homemade gnocchi tossed in vibrant basil pesto with sweet sun-dried tomatoes, garlic, and a splash of cream. Finished wi...
02/06/2026

Homemade gnocchi tossed in vibrant basil pesto with sweet sun-dried tomatoes, garlic, and a splash of cream. Finished with shaved parmesan and fresh herbs, each bite delivers a lush balance of bright, savory, and irresistibly comforting Italian flavor

Sunday night is made for surrender.Silken Italian gelato—deep double chocolate and velvety Sicilian pistachio—cradled in...
02/02/2026

Sunday night is made for surrender.
Silken Italian gelato—deep double chocolate and velvety Sicilian pistachio—cradled in a frost-kissed copper martini glass. Creamy, decadent, unapologetically intimate. Fresh berries crown the surface, their bright acidity teasing the richness beneath.
A moment meant to be tasted slowly… and remembered longer than it lasts.

Seafood SaladA pristine celebration of the sea—tender scallops, sweet shrimp, succulent jumbo crab lumps, delicate calam...
01/30/2026

Seafood Salad
A pristine celebration of the sea—tender scallops, sweet shrimp, succulent jumbo crab lumps, delicate calamari, briny clams, and glossy black mussels. Gently marinated in fragrant extra-virgin olive oil and bright lemon, this chilled classic is clean, elegant, and irresistibly fresh with every bite.

A decadent, bun-free indulgence that lets the ingredients shine. This protein-style American Wagyu burger features a ric...
01/28/2026

A decadent, bun-free indulgence that lets the ingredients shine. This protein-style American Wagyu burger features a rich, juicy Wagyu patty grilled to perfection, topped with sweet, caramelized red onion and vibrant heirloom tomato slices. Nestled on a fresh bed of peppery arugula, every bite is bold, balanced, and deeply satisfying. Finished with a generous portion of crisp, golden shoestring French fries, it’s a refined take on a classic—clean, crave-worthy, and full of flavor.

Friday called. It said, “Meet me at the bar.”
01/23/2026

Friday called. It said, “Meet me at the bar.”

Giant South African prawns—luxurious, indulgent, and decadent.These ocean jewels are kissed by the flame until perfectly...
01/21/2026

Giant South African prawns—luxurious, indulgent, and decadent.
These ocean jewels are kissed by the flame until perfectly tender, their sweet, buttery flesh soaking up every drop of a silky, golden sauce. Nestled into a bed of delicate pasta, each bite delivers a balance of richness and elegance: briny-sweet prawns, warm aromatics, and a sauce so luscious it begs to be savored slowly.

She’s blushing, she’s bubbly, she’s dangerously delicious. 🍓✨This beauty is all about that first sip magic—bright berry ...
01/18/2026

She’s blushing, she’s bubbly, she’s dangerously delicious. 🍓✨

This beauty is all about that first sip magic—bright berry notes, a silky foam kiss, and a garnish moment that says yes, I’m extra and proud of it. Raspberry on top, dried citrus peeking through, and a glow that practically flirts with you from across the bar.

One sip turns into two… and suddenly you’re ordering another “just to compare.”
Spoiler alert: it’s just as good the second time. 💃🥂

Address

8245 W. Sahara Avenue
Las Vegas, NV
89117

Italian Restaurant:
Public Transport: Take the bus to W. Sahara Avenue and walk east for 5 minutes. The restaurant will be on your left.
Driving/Parking: Drive west on W. Sahara Avenue until you reach the restaurant which will be on your right. Parking is available in the lot adjacent to the restaurant.

Seafood Restaurant:
Public Transport: Take the bus to W. Sahara Avenue and walk west for 10 minutes. The restaurant will be on your right.
Driving/Parking: Drive east on W. Sahara Avenue until you reach the restaurant which will be on your left. Parking is available in the lot adjacent to the restaurant.

Steakhouse:
Public Transport: Take the bus to W. Sahara Avenue and walk west for 5 minutes. The restaurant will be on your left.
Driving/Parking: Drive east on W. Sahara Avenue until you reach the restaurant which will be on your right. Parking is available in the lot adjacent to the restaurant.

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 4:30pm - 9pm

Telephone

(702) 888-1144

Website

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What people say

Italian restaurants are known for their delicious and authentic cuisine, and Limoncello Fresh Italian Kitchen on W. Sahara Avenue in Las Vegas is no exception. This modern Italian concept restaurant offers freshly made dishes that will transport you to the Amalfi Coast with its decor and ambiance.

Limoncello's menu features a variety of options, including fresh seafood, prime cut meats, homemade pastas, oven-fired pizzas, and chef's artisan specialty dishes. The daily fresh seafood selections and prime cut meats are chosen by customers themselves, ensuring the highest quality ingredients are used in every dish.

The restaurant also boasts a fantastic wine selection from their cellar and full bar, making it an ideal spot for a night out with friends or a romantic dinner with your significant other. Limoncello is perfect for any occasion - whether it's a casual lunch or dinner with family or colleagues or hosting private parties and large groups for special events and weddings.

The staff at Limoncello is dedicated to providing the best dining experience possible by serving only the freshest ingredients and providing excellent customer service. Their mission is to serve authentic Italian food that is both delicious and memorable.

Overall, Limoncello Fresh Italian Kitchen is a must-visit restaurant in Las Vegas for anyone looking for an authentic Italian dining experience. With its delicious food, fantastic wine selection, and welcoming atmosphere, it's no wonder why this restaurant has become a favorite among locals and tourists alike.

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