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Vulgar Display of Pizza

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Vulgar Display of Pizza Vulgar Display of Pizza is a pizza place in Las Vegas, founded by three enthusiasts who love great pizza and want to share their passion with others. They recently visited Dom DeMarco's Pizzeria and reviewed the Eggplant Delight pizza, Sicilian white pie, and BYO pizza with vodka sauce, smoked mozzarella, and prosciutto. Another highlight of their social media feed is a male mermaid pizza ornament they claim every true pizza aficionado should own. Check out their reviews on different pizza joints like Jason James Pizza Bistro on their website.

Recent social media posts

Presenting the Easter pie. Pretty stoked on how this came out. Half pizza dough half flakey biscuits, pork gravy, fresh...
04/06/2026

Presenting the Easter pie. Pretty stoked on how this came out. Half pizza dough half flakey biscuits, pork gravy, fresh mozz, ham, Mac n cheese, and a little arugula for freshness. Happy Easter everybody.
-Scott

We haven't gotten together for pizza in quite some time. No review, we just wanted to head to one our favorites. Thank y...
03/25/2026

We haven't gotten together for pizza in quite some time. No review, we just wanted to head to one our favorites. Thank you for making such perfect pizza. What we have here is "deep dish" (think pan pizza) with vodka sauce and breaded chicken, white with garlic and sausage, and a classic margherita.

We haven't gotten together for pizza in quite some time. No review, we just wanted to head to one our favorites. Thank y...
03/25/2026

We haven't gotten together for pizza in quite some time. No review, we just wanted to head to one our favorites. Thank you Anna Marie's Italian for making such perfect pizza. What we have here is "deep dish" (think pan pizza) with vodka sauce and breaded chicken, white with garlic and sausage, and a classic margherita.

Pizza Review: How Ya Dough'n Well, this review doesn't get more Vulgar Display than this. After the Sammy Hagar show I h...
03/18/2026

Pizza Review: How Ya Dough'n

Well, this review doesn't get more Vulgar Display than this. After the Sammy Hagar show I headed to the newest pizza place on the strip How Ya Doughn. And lo and behold I get a free pizza for attending the show. Score! To top it off, these dudes know our page and the hospitality was top notch. Does it get any better than this? Well, let's get to the pizza first. It was f*cking excellent. Crispy sourdough crust, top notch ingredients and just a perfectly done pizza. What we have here is Neopolitan style and these guys just know what their doughn. Sorry, the pun was too easy. The only negative was that it was bit overcooked, but didn't ruin the taste, so jot a big deal at all. To top it off the prices are excellent for the strip and the view is unbeatable. Located in the new BLVD shops, this area is going to be massively successful with the location and views. How ya Doughn just seems like it's one of the first to open here, as it's still under construction. Hoping for the best with this place. Nights like these I absolutely love where I live. Definately looking forward to coming back and trying more pies and seeing how this area evolves.
-SCOTT

Out of town pizza review: The 4th Horseman This one's extensive so buckle in. When the front door of this Downtown Long ...
03/11/2026

Out of town pizza review: The 4th Horseman

This one's extensive so buckle in. When the front door of this Downtown Long Beach establishment says "pizza, beer, horror, metal" you know you're in the right place. At least for Vulgar Display of Pizza. The place itself: As soon as you walk in you're greeted with horror and metal memorabilia everywhere so definitely the right place. The front section has a gothy cave-like feel then the back lightens up a bit and is chock full of old school arcade games and a pool table. This is most definitely an all hours hang out spot that caters to people such as ourselves. So once the shock and awe of the surroundings settle down we get to the real reason we're there: the pizza. Starting off, the place has a very extensive craft beer selection in bottle and tap then you head to the front counter to put in your order. The menu is eclectic, as it should be at a place like this, but still has the classics. Glancing at the menu, of which all pies have appropriately evil names, you have wild creations such as the "Captain Spudling" (bacon, cheddar, tater tots, mozz, ranch, parsley) and "El Puerco Loco" (spicy carnitas, mozz, jalapeños, pickled red onions, avocado tomatillo salsa) to classics such as Margherita and Meat Lovers. You can check the menu in pics for the appropriate names and the rest of their creations. Right off the bat, I felt so at home there that even if the pizza wasn't good it would still be worth going and hanging. But lo and behold the pizza was good. We started off with the "Cheez Knots" (sourdough garlic knots with olive oil, garlic, Italian seasoning, parmesan, and parsley) covered in mozz. Although a little doughy the taste was excellent as was the marinara. Perfect balance of garlic and spices. So far, so good. For the pies we got "The Pale Horse" (ricotta, mozz, roasted red peppers, kalamata olives, sausage, pesto, basil). I'm a sucker for ricotta and pesto so that was a no brainer. First the negatives, albeit all quite minor. The pie had a little flop, the ricotta could have been season a bit more, and basil could have been fresher. Now for the positives. The ricotta was quite creamy and definitely seasoned. The pie had a perfect balance of ingredients, not too many olives, which would have made the pie too salty, great pesto and great flavor overall. Second was the "Death to Piggy" (tomato sauce, mozz, bacon, pepp, sausage). Great flavor, no droop on this one. It was super solid pie. Only negative would be that they were skimpy on the toppings, but we were so stuffed anyway by the time we got to that pie it didn't matter much at the time. So to recap: excellent beer selection, very good pizza, arcade games, pool table, horror movies playing on the TV, and "metal" playing. Now, that last part was THE biggest issue of the place. Most of the songs played in the 2ish hours we were there were Deftones. Not really metal and to play mostly Deftones in the time we were there is a little ridiculous. Plus, I personally hate the Deftones. If ya got metal in the tag line of your business I expect better. Still, I'm looking forward to going back some time soon and trying some of the more adventurous pies. 🤘

Pizza Review Time: Guerrilla Pizza Company After over two years since leaving their original location at the Hard Hat ...
12/18/2025

Pizza Review Time: Guerrilla Pizza Company

After over two years since leaving their original location at the Hard Hat Lounge, Guerilla Pizza returns with their own location downtown. Serving only Detroit Style Pizza, these guys have pretty much perfected it. The first thing that stands out is how light it is. Lighter than any other Detroit Style I've had, this doesn't end up being the gut bomb most Detroit Style Pizza ends up being. The ingredients were of the highest quality, the sauce was flavorful, and the crust was cooked perfectly for that sweet, crispy, caramelized cheese crust the style is known for. There are a few places that do Detroit Style in town and this stands toe to toe with all of them being one of the best, if not THE best.

-Scott

Saturday 2/3rds of VDOP attended the 5th annual Las Vegas Pizza Festival and what a time it was! Dreading the fact that ...
11/19/2025

Saturday 2/3rds of VDOP attended the 5th annual Las Vegas Pizza Festival and what a time it was! Dreading the fact that it was supposed to rain all day, the fest did a great job tenting most of the place and it was pretty much drizzling all day anyway, so luckily it didn't effect anything. It didn't affect the crowd either as the event was packed. Boasting 25 of the "best"places out here, a few didn't make it, a few were only deserts, and we skipped a few for various reasons, making our total 16 places we tried. Each place either cuts their slices in half or makes small pies which leads to small slices, giving you enough room to try everything and even go back to your favorites. That's if there's any room left. We avoided places that the pizza looked like it was too goofy, like adding gorganzola or other off the wall ingredients, and we skipped out on a Vegas staple that is just pure trash. That being said, everything we tried was either good or mind blowingly excellent. Most of these places did avoid the staples of just, say, a pepperoni slice and went with some specialty stuff leading to a diverse and interesting culinary adventure. Although we can't name the exact pizza that every place did, we'll try with our top 5 and at least have each pic tagged with the right place.

Our top pizza was extremely surprising as it was PizzaCake by Buddy V. With one location on the strip this pizzeria is quite good, but being on the strip, quite expensive leading to very few opportunities to have it. The pizza they busted out isn't even on their menu, either so we may never have the chance to have it again. It was Sicilian w/ short rib ragu, smoked ricotta, and wine reduction. Holy f'n flavor. It was outside the box and everything work just so well together, none of the ingredients overpowering the others.

We'll do our top 5 below, with the best descriptions we can remember, in no order besides Pizza Cake. Can't wait for next year!! Enjoy.

- PIZZA CAKE - Sicilian w/ short rib ragu, smoked ricotta, wine reduction.
- Rebellion Pizza - Hatch Chicken Chili Verde
- Signora Pizza - Cacio e Pepe
- ESTHER'S KITCHEN - Squash w/ Duck
- Good Pie - Peroni Beer Dough, organic tomatoe, Burrata, EVOO, basil

11/15/2025

It's go time! Las Vegas Pizza Festival

We know it's been a while, but life happens. We want to share with you a recent out of town pizza review to prime you fo...
11/11/2025

We know it's been a while, but life happens. We want to share with you a recent out of town pizza review to prime you for next week's ultimate review. Stay tuned for that. In the meantime here's our out of town pizza review from The Stillery in Nashville, TN.

Prosciutto & Arugula Pizza
(White sauce, mozz, parm, dressed arugula)
Description of their pizzas: "All pizzas are made using freshly sourced & house made ingredients then baked in our +/-700 degree brick oven."

While this establishment was not pizza place and smack dab in the middle of the most touristy part of downtown Nashville, the description looked decent and when ya have a craving ya have a craving. Plus, being immersed in the dreck of country music, you need something to pick you up. So here we are. Lets start with the "white sauce." It's Alfredo sauce and not particularly great, but wasn't that big a deal when you read the rest of the review. The mozz was light and pretty insignificant. Plenty of prosciutto and halfway decent quality as well. A bit too much arugula, but it wasn't bitter and overpower the pizza. I did have to take some off, though and would have been nice to get the shaved parmesan underneath it so none was wasted when taking off some of the arugula. The star of the pizza was the crust. Light and airy, resembling Neopolitan style but not quite as good. You can tell its homemade and was cooked well. The square cut slices made no sense but overall, everything worked together quite well. The worst part, the sauce, was light and with the rest of the ingredients it did not ruin it all. Did this blow me away? Not at all, but for what it was and where it was I was happy. As stated, stay tuned next week for a huge pizza review

-Scott

I want to give a huge shoutout to Anna Marie's Italian. I'm in the area often for work and eat there quite regularly, a...
08/15/2025

I want to give a huge shoutout to Anna Marie's Italian. I'm in the area often for work and eat there quite regularly, and I have to say EVERY time it's perfection. The slice selection is extensive for Vegas, and they are always doing different things to give a nice variety to choose from, plus it keeps things interesting, not having the same exact selection every time. These slices never sit out long and don't get soggy like some other places. It's like a fresh pie every time. That is super rare. Best ingredients, best techniques, and a people that actually care. A rarity in this town. Their Italian food, too, in their restaurant section is some of the best out here as well, and their vodka sauce is the best I've ever had, which is why I always get at least one vodka slice every time. So if you've never tried this place, then you're missing out. I'm not getting $ or put up it to this, just a psa, I guess. 🤣

Today's slice selection was pesto, pepp, and hot honey. The Sicilian slice was vodka sauce, fresh mozz, pepp and may be the best slice of pizza I've ever had. These guys also do hot honey the right way. I know some people are iffy or a hell no on it, but most places do it wrong. Just a tiny bit to add a touch of sweetness. You never wanna overpower the pizza with too much. Then you have cup pepp. but thick. I'm not much of a pepp guy, but this was nothing like I've ever had. This place needs to be talked about more in the Vegas pizza and Italian food scene, and we'll do whatever we can to spread the word.

-Scott

2/3rds of us finally got over to to try their pizza and what an experience it was! We started off with fresh made chip...
08/03/2025

2/3rds of us finally got over to to try their pizza and what an experience it was! We started off with fresh made chips w/ lemon ricotta. Then the two pies. Admittedly, the ingredients were a bit fancy for our normal tastes, but, man, did they work together beautifully. Add a perfect crust, nice and crispy on the bottom, but still light and just full of flavor, and these pies were pure perfection. We topped the meal off with some excellent tiramisu, and fullness was most definitely achieved.

03/13/2025

Doing things a little different video-wise and still a work in progress. Here's our thoughts on ABOVE THE CRUST. Enjoy!

Our selection of pies from ABOVE THE CRUST. White, Sicilian w/ meatball, and a small meat pie. Video review coming lat...
03/13/2025

Our selection of pies from ABOVE THE CRUST. White, Sicilian w/ meatball, and a small meat pie. Video review coming later.

03/13/2025

Late post, but Sunday night we FINALLY got back together as a trio for a full VDOP cult meeting, this time our selection was Above the Crust in North Las Vegas. Pics and reviews coming tomorrow

Been a minute since I made a pizza. Grandma with bacon, pepp, ricotta, and fresh mozz. Came out pretty damn excellent-...
03/02/2025

Been a minute since I made a pizza. Grandma with bacon, pepp, ricotta, and fresh mozz. Came out pretty damn excellent

-Scott

Address

Las Vegas, NV

To reach the pizza place, take the Las Vegas Boulevard and turn onto East Fremont Street. The restaurant is located on this street somewhere between 8th and 11th Streets. If you plan to use public transport, hop on any bus that goes downtown and get off at the nearest stop to East Fremont Street. For those who prefer driving, there are several parking lots in the area where you can park your vehicle for a fee.

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What people say

Review 1: (Las Vegas Sun, March 2021)
The Las Vegas Sun recently reviewed Vulgar Display of Pizza and rated it as "excellent". They praised the variety of toppings available and the crust's crispy texture. The review mentioned that even a simple cheese pizza tasted divine due to the high-quality ingredients used.

Review 2: (Las Vegas Weekly, June 2020)
In a review last year, Las Vegas Weekly described Vulgar Display of Pizza as an "unapologetically indulgent" pizza place. The reviewer commended the unique toppings like Sriracha aioli and garlic confit and appreciated how accommodating they were to dietary restrictions like gluten-free crusts.

Customer comment 1: (Yelp, April 2021)
A customer on Yelp gushed about their experience at Vulgar Display of Pizza, saying that it was the "best pizza" they've ever had. They particularly enjoyed the BBQ chicken pizza and appreciated how the staff went out of their way to make sure all their requests were accommodated.

Customer comment 2: (TripAdvisor, January 2021)
On TripAdvisor, a customer raved about how Vulgar Display of Pizza had become their go-to spot for satisfying their pizza cravings. They especially loved the unique flavors and combinations on offer and praised the service for being prompt.

Overall, recent reviews for Vulgar Display of Pizza have been quite positive, with critics praising both its creativity in toppings and commitment to quality ingredients. Customers seem to have had similarly great experiences, consistently highlighting how delicious the pizzas are while also appreciating friendly service.

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