Casa Playa at Wynn Las Vegas

Name: Casa Playa at Wynn Las Vegas
Address: 3131 S. Las Vegas Boulevard, Las Vegas, NV, 89109, US
Telephone: +1 702-770-5340

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Casa Playa at Wynn Las Vegas

Casa Playa at Wynn Las Vegas is a restaurant located on S. Las Vegas Boulevard, serving up delectable dishes to tantalize your taste buds. Don't miss out on their mouth-watering shrimp with green rice, crispy skin carnitas, and indulgent corn esquites - all guaranteed to leave you wanting more.

Recent social media posts

06/02/2026

Pristine raw scallops meet the bright sweetness of apricot and the delicate citrus notes of lemon verbena. A light, elegant composition that celebrates balance, freshness, and refined flavor.

05/31/2026

An elevated exploration of agave awaits at Casa Playa, where curated tequila and mezcal flights are served with thoughtful pairing bites or built entirely your way from an extensive collection of rare and exceptional spirits, each pour crafted for discovery and indulgence.

05/29/2026

Slow-braised lamb birria served with roasted salsa verde and rich caldo, crafted with the kind of depth and warmth that lingers long after the last bite at Casa Playa.

05/24/2026

Pristine and delicately composed, our Scallop Crudo pairs sweet, silky scallops with bright kiwi, purple shiso, and crisp radish for a refreshing expression of coastal refinement.

05/22/2026

Charred to perfection and layered with flavor, the Branzino Zarandeado at Casa Playa is finished with a rich chile soy adobo and crisp watermelon radish for a bold, elevated expression of coastal Mexican cuisine.

05/19/2026

Casa Playa delivers more than a meal, it’s a full sensory journey where dramatic entrances and artful interiors lead into a menu of elevated, precision-crafted dishes, each course flowing seamlessly from cocktails to dessert.

05/17/2026

A refined expression of balance and clarity, Salt of the Earth blends Volcán de Mi Tierra Blanco Tequila and Cointreau with fresh lime, finished with a delicate herb salt for bright citrus, soft botanicals, and a lingering whisper of salinity.

05/13/2026

Molten, indulgent, and undeniably delicious the Queso Fundido at Casa Playa is elevated with your choice of house made chorizo or mushroom, delivering rich, layered flavor in every bite that keeps you coming back for more.

05/11/2026

A refined take on a classic, our Calamari at Casa Playa is finished with pistachio mole, charred shish*to, and snap pea bringing a balance of richness and brightness to every bite.

05/06/2026

An earthy celebration of spring, our Tlayuda brings together morel mushrooms, grilled asparagus, and feta over a crisp foundation, layered under sikil pak for rich, nutty depth in every bite at .

05/02/2026

A new addition to our spring menu, Lobster & Chorizo with morita cream and salsa cruda is designed to be shared, a refined and indulgent centerpiece served with housemade tortillas and salsas for a richly layered experience at the table.

04/28/2026

Where coastal Mexico meets modern luxury, the architecture of Casa Playa is a study in texture, light, and movement, blending warm natural elements with sculptural design to create a space that feels both intimate and effortlessly grand.

04/24/2026

A darker expression of coastal indulgence, our Obsidian cocktail blends Casamigos Reposado with Ancho Reyes Verde and Fresno chile, layered with fresh cucumber and lime, then finished with black sea salt for a smooth, smoldering edge that lingers.

04/20/2026

A Mexican breakfast staple, our Huevos Rancheros with fried eggs, mushroom, and salsa ranchero is elevated through rich flavor and refined simplicity. Comforting, composed, and quietly indulgent. Available daily on our limited time breakfast menu.

04/17/2026

At Casa Playa, spring takes shape through Chef Sarah Thompson’s latest menu, opening with the Spring Tlayuda layered in morel, grilled asparagus, feta, and sikil pak. Scallop with kiwi, purple shiso, and radish follows with a clean, vibrant lift. Calamari with pistachio mole, shish*to, and snap pea rounds out the experience with depth and polish.

04/16/2026

An arrival that sets the tone, Casa Playa welcomes you through a space where warmth, texture, and coastal elegance come together, offering a first glimpse into an experience that unfolds with every step inside.

04/13/2026

Our Horchata Pudding is a love letter to the culinary arts. Join us as Executive Pastry Chef Jewelee delicately spins the sugar floss that crowns the dish, finishing a dreamlike pairing of tapioca pudding and hibiscus granita.

04/12/2026

Desserts that always hit the spot.

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04/08/2026

Breakfast is officially back at Casa Playa. Starting today, join us daily from 7:30 a.m. to 1 p.m. for a limited time coastal Mexican breakfast experience from James Beard finalist Chef Sarah Thompson. Reservations are now open at WynnLasVegas.com or through the link in bio.

04/06/2026

A layered sangria of blood orange and merlot, enriched with black fig liqueur and finished with warm canela spice.

04/02/2026

One night. Two chefs. One unforgettable collaboration. Chef Johnny Curiel of Alma Fonda Fina joined Chef Sarah Thompson at Casa Playa for a special evening rooted in tradition, creativity, and modern Mexican cuisine. An experience worth reliving.

03/31/2026

Join us in celebrating the soul of Casa Playa, Chef Sarah Thompson, now a two-time James Beard Award Finalist, recognized in both 2025 and 2026 by the James Beard Foundation.

Inspired by the coastlines of Mexico, her cuisine is defined by vibrant flavors, refined technique, and an effortless sense of elegance.

Through each thoughtfully crafted dish, Chef Sarah creates moments to connect, to savor, and to experience dining as both art and ritual.

03/30/2026

Our lobster tostada, light and refreshing, with garden fresh pico de gallo and rich guacamole.

03/26/2026

A refined take on lamb birria, with roasted salsa verde and a richly developed broth.

03/23/2026

Casa Playa invites you to an exclusive culinary experience where two distinct voices come together for one unforgettable night.

This Friday, March 27, Chef Johnny Curiel of Michelin starred Alma Fonda Fina joins Chef Sarah Thompson, James Beard finalist, for a collaborative dinner inspired by the depth, tradition, and evolution of Mexican cuisine. Expect a thoughtfully curated menu that reflects both chefs’ unique styles and shared roots.

Secure your reservation at https://wyn.lv/almafinacollab

Address

3131 S. Las Vegas Boulevard
Las Vegas, NV
89109

To get to the location at S. Las Vegas Boulevard in Las Vegas, you can take the public transport by boarding a bus or train that stops at the nearest station. Alternatively, you can drive and park your vehicle at one of the nearby parking lots or garages. Please refer to a map or GPS for specific directions as there are multiple options depending on your starting point.

Telephone

+1 702-770-5340

Website

http://wynnlasvegas.com/dining/fine-dining/casa-playa

Alerts

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What people say

Casa Playa at Wynn Las Vegas is a restaurant that offers an exceptional dining experience for those looking for a taste of Mexico in the heart of Las Vegas. The restaurant's social media post on December 8th, 2021 showcased some of their mouth-watering dishes, including shrimp with green rice, crispy skin carnitas, and corn esquites. These dishes are not only visually appealing but also packed with flavor.

The shrimp with green rice is a standout dish that perfectly combines fresh seafood with aromatic herbs and spices. The crispy skin carnitas are cooked to perfection and served with a variety of toppings that add depth to the dish. The corn esquites are another must-try item on the menu, featuring sweet corn kernels mixed with creamy cheese and spices.

In addition to the delicious food, Casa Playa at Wynn Las Vegas boasts a beautiful ambiance that transports diners to the sunny beaches of Mexico. The restaurant's decor features vibrant colors and intricate details that create an inviting atmosphere.

Overall, Casa Playa at Wynn Las Vegas is a fantastic choice for anyone looking for an unforgettable dining experience in Las Vegas. With its delicious food, stunning ambiance, and attentive service, this restaurant is sure to impress even the most discerning diners.

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