Recent social media posts
09/10/2026
James Beard Award winner Chef Sarah Thompson brings her signature approach to Casa Playa’s crudo menu, pairing pristine seafood with bright coastal flavors, unexpected textures and the vibrant spirit of modern Mexican cuisine.
09/07/2026
A childhood favorite, reimagined. Our Choco-Taco gives the cult classic a coastal Mexican twist with a crisp chocolate waffle cone, gianduja ice cream, coffee cream, and toasted hazelnut.
09/04/2026
Bold, vibrant, and made to share. Our Blood Orange Sangria blends Merlot, blood orange, and canela-spiced black fig liqueur into a pitcher that's perfect for the table.
08/31/2026
A cocktail as captivating as its presentation. Our Sacred Cenote blends El Tesoro Blanco Tequila, caramelized pineapple, lime, and chile-infused agave nectar, finished with flamed-rum pineapple fronds for a truly unforgettable experience.
08/28/2026
A celebration of culture, creativity and cuisine at Casa Playa.
In partnership with .Cultures by Cheryl Tiu, James Beard Award-winning chefs Serigne Mbaye of , Genie Kwon and Timothy Flores of , and Sarah Thompson of .Wynn came together for a one-night-only culinary collaboration inspired by the flavors and traditions of Senegal, the Philippines and Mexico.
From the kitchen to the table, each course told a story of its own while bringing three distinct culinary perspectives together for an unforgettable evening.
Thank you to our chefs, partners and everyone who joined us for this special night.
08/27/2026
From pristine West Coast oysters and Hokkaido scallops to king crab legs, lobster tail, and shrimp cocktail, our Seafood Platter is designed for unforgettable moments. Looking to elevate the experience? Complete the presentation with Golden Ossetra Caviar, served with crema, chives, red onion, and blinis.
08/24/2026
Perfectly crisp. Bright cilantro. Fresh ginger. A touch of habanero. Every bite finds the balance.
08/17/2026
Some may call it a lollipop. We call it Churros for the Table. Served with rich Mexican chocolate and silky cajeta, it's a playful finale designed for gathering, dipping, and sharing. Perfect for the table... or just for yourself. We won't judge.
08/12/2026
Step inside Casa Playa, where bold coastal Mexican cuisine, handcrafted cocktails, and one of the most stunning dining rooms in Las Vegas come together for an unforgettable evening. Experience the award winning cuisine of James Beard Award Winner Chef Sarah Thompson and discover why every detail is designed to transport you.
08/07/2026
Sophisticated with a playful finish, the Adults Only pairs Patrón Reposado Tequila, Champagne, passion fruit, Madagascar vanilla, lime, and passion pearls for an unforgettable sip.
08/04/2026
Celebrate the vibrant cuisines of Senegal, the Philippines and Mexico during a one-night-only collaboration at Casa Playa on Tuesday, August 25. Presented in partnership with Cross Cultures by Cheryl Tiu, the evening brings together James Beard Foundation Award-winning chefs Serigne Mbaye of Dakar Nola, Genie Kwon and Timothy Flores of Kasama Restaurant, and Sarah Thompson of Casa Playa for an unforgettable multi-course dining experience. Signature dishes include salmon sinigang, uni infladita, adobo short ribs, sweet potato with yassa sauce and red snapper tikin xic.
Dinner is priced at $250 per person, with an optional beverage pairing of $95. Seatings are available from 6–7:30 p.m.
Reservations: https://bit.ly/3RSAFMu
08/01/2026
Some things never go out of style. A perfectly crafted margarita is one of them.
07/28/2026
Bold coastal Mexican cuisine, beautifully crafted cocktails, and an atmosphere unlike anywhere else in Las Vegas. Experience Casa Playa, led by James Beard Award Winner Chef .
Address
3131 S. Las Vegas Boulevard
Las Vegas, NV
89109
To get to the location at S. Las Vegas Boulevard in Las Vegas, you can take the public transport by boarding a bus or train that stops at the nearest station. Alternatively, you can drive and park your vehicle at one of the nearby parking lots or garages. Please refer to a map or GPS for specific directions as there are multiple options depending on your starting point.
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What people say
Casa Playa at Wynn Las Vegas is a restaurant that offers an exceptional dining experience for those looking for a taste of Mexico in the heart of Las Vegas. The restaurant's social media post on December 8th, 2021 showcased some of their mouth-watering dishes, including shrimp with green rice, crispy skin carnitas, and corn esquites. These dishes are not only visually appealing but also packed with flavor.
The shrimp with green rice is a standout dish that perfectly combines fresh seafood with aromatic herbs and spices. The crispy skin carnitas are cooked to perfection and served with a variety of toppings that add depth to the dish. The corn esquites are another must-try item on the menu, featuring sweet corn kernels mixed with creamy cheese and spices.
In addition to the delicious food, Casa Playa at Wynn Las Vegas boasts a beautiful ambiance that transports diners to the sunny beaches of Mexico. The restaurant's decor features vibrant colors and intricate details that create an inviting atmosphere.
Overall, Casa Playa at Wynn Las Vegas is a fantastic choice for anyone looking for an unforgettable dining experience in Las Vegas. With its delicious food, stunning ambiance, and attentive service, this restaurant is sure to impress even the most discerning diners.