Recent social media posts
09/05/2026
Introducing .
Created for show nights, our new menu brings bold Mexican flavors to the Carversteak table.
Begin with Hamachi Tostada, layered with avocado crema, charred pineapple relish and Fresno chile, alongside Whole Branzino Zarandeado with guajillo-achiote glaze, salsa macha and grilled lemon.
Continue with our 21-day wet-aged Striploin, served with grilled cactus and pasillas chile demi, then finish with Coconut Lime Panna Cotta, mango gelée and candied lime.
Available exclusively on show nights. 🎼
08/29/2026
When the night calls for one more, make it dessert.
Three freshly made in-house cookies. Three irresistible flavors. C is for Cookie Monster, and tonight, it gets the encore. 🍪
08/27/2026
Prime cuts. Impeccable technique. Our signature tomahawk bearing the Carversteak name. Every detail on the table reflects the standard we’ve set: exceptional steaks, thoughtful hospitality, and a dining experience with a signature all its own.
and we’ll handle the rest.✨
08/22/2026
The Art of the Blind Tasting. 🍷
Join us Thursday, August 27 from 5–7 PM for an evening of discovery at Carversteak, hosted by our very own Master Sommeliers, Lindsey and Steve Geddes.
Experience 12 w**es poured blind, guided by two of the industry’s most discerning palates. With every pour, put your senses to the test and see what reveals itself beyond the label.
An intimate exploration of w**e, instinct, and the art of tasting. 🍇
Thursday, August 27 | 5–7 PM
08/20/2026
An evening of beautiful pours, unexpected spritzes, and creations you won’t find anywhere else. 🍊
Francesco Lafranconi brought together spiritedjamie, Corporate Mixologist at Station Casinos; Anthony DeMaria, Bar Manager at Amari; and Jozef Letasi, Mixologist & Partner at Class, for the third Le Spritz Residency of the summer.
A night full of great energy, good company, and the kind of bar takeover you wish you didn’t miss.
Missed this one? Stay tuned for the next announcement and another round. 🍾✨
08/16/2026
An ode to rum, refined for the glass. 🍍
Island Vibes brings together coconut fat-washed Planteray Stiggins’ Pineapple Rum, Chairman’s Reserve Rum, Montenegro Amaro, guava, and lime in a layered expression of rum’s tropical character.
Silky coconut. Ripe guava. Bright lime. Here’s to rum, in its most refined form.
Happy 🥥🌺
08/13/2026
Two cities. One signature cut. 🥩
This , we’re celebrating the timeless cut the way we believe it should be done: expertly fired, basted in our signature red w**e shallot butter, and finished with intention.
From the bright lights of Las Vegas to the iconic streets of NYC, consider this your invitation to .
08/12/2026
🍊 You’re invited to an evening of aperitivo at Le Spritz Bar.
For the third Le Spritz Residency of the summer, Francesco Lafranconi welcomes three guest bartenders: spiritedjamie, Corporate Mixologist at Station Casinos; Anthony DeMaria, Bar Manager at Amari; and Jozef Letasi, Mixologist & Partner at Class.
Together, they’ll take the classic spritz in new directions with a collaborative menu of cocktails created exclusively for the evening.
One night. One exclusive menu. Four names behind the bar.
📍Le Spritz Bar at Carversteak Patio
Tuesday, August 18
6–8 PM
Reservations are encouraged. 🍾
08/05/2026
From the ocean’s finest to the perfect pour, deserves a pairing that shines. Enjoy freshly shucked oysters alongside a crisp Le Spritz, where delicate flavors, vibrant citrus, and refreshing bubbles come together for a celebration worth savoring. 🦪🥂
08/01/2026
Dancing into the weekend, one cocktail at a time🍸 Reserve now.
07/29/2026
A refreshing finale, inspired by the season. 🍨
Our house-made sorbets celebrate the natural beauty of fresh ingredients with vibrant yuzu lime, sun-ripened mango, and Harry’s Strawberry, capturing the essence of summer with flavors that shine even on the warmest evenings.
Address
3000 S Las Vegas Boulevard
Las Vegas, NV
89109
To get to the location on S Las Vegas Boulevard, you can take the RTC bus route 109 or 203 and get off at the nearest stop. Alternatively, if you are driving, you can take I-15 and exit at either Tropicana Avenue or Flamingo Road. From there, head east towards S Las Vegas Boulevard and find parking in one of the nearby lots or garages.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 11pm |
Alerts
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What people say
Carversteak is a must-visit destination for steak lovers in Las Vegas. This newly opened 14,500-square-foot restaurant offers a contemporary take on the classic steakhouse experience. The mid-century modern aesthetic with a rich palette inspired by Las Vegas landscape designed by award-winning international design studio DesignAgency is simply stunning.
The Knife Shop and Scotch Room are two private dining rooms that double as original highlights of the restaurant. The 70-foot honed quartzite stone bar leads to the main dining floor and 3,500-square-foot terrace complete with a bar, dining and lounge gardens overlooking the Las Vegas Strip. The rotating digital and traditional art pieces alongside state-of-the-art lighting and sound system make Carversteak's interior serve as a gallery.
The multi-faceted and beautifully designed restaurant evolves in mood and tone as the night progresses, offering guests an unforgettable experience. Carversteak's menu features only the finest cuts of meat cooked to perfection using new techniques both front- and back-of-house while still comforting guests with classic flavors.
Overall, Carversteak is a perfect blend of modernity and tradition that delivers excellence every step of the way. It is definitely worth visiting for anyone looking for a novel experience in Las Vegas.
