Recent social media posts
06/01/2026
Dine well. Do good. 🍽️
Join us June 1–13 for Las Vegas Restaurant Week and enjoy a three-course dining experience featuring Carversteak favorites, including Steak Tartare, Ahi Tuna Tartare, Steak Au Poivre, Atlantic Salmon, and Tahitian Vanilla Bean Crème Brûlée.
Every Restaurant Week menu served helps support the fight against hunger in Southern Nevada through .
Three courses. One unforgettable dinner. One great cause.
Reserve your table and dine with purpose. ✨
05/27/2026
A little taste of the Mediterranean 🍋
Our Branzino is grilled to perfection and served with an artichoke and fennel salad, bright citrus segments, and salmoriglio for a fresh, vibrant finish.
The perfect balance to a decadent night out ✨
05/20/2026
A classic built on contrast, crowned in flame, and remembered long after the last bite. with vanilla bean ice cream, Harry’s strawberry sorbet, vanilla sponge, and yuzu strawberry sauce, finished tableside in fire and citrus glow. 🔥
05/16/2026
Sweet, buttery Hokkaido scallops with smoky chorizo, Nantes carrots, and crispy lentils. 🌊
Perfect sear, rich depth, and a beautiful contrast of textures in every bite.
Make it your weekend reservation.✨
05/06/2026
Before lights up the , we set the table.🍊✨
Join us for a 3-course pre-show dining experience featuring your new favorite sundae:
vanilla ice cream, slow-melting and rich, layered with vibrant orange sorbet and finished with candied citrus for a bright, sun-kissed finish.
Creamy, citrus-bright, and Hella Good.
Available show nights.🍨
04/30/2026
Crème Brûlée, a classic quietly perfected over time.
Tahitian vanilla bean custard set just right, finished with a delicate crack of caramelized turbinado sugar and seasonal berries.
Simple in form, timeless in every detail. ✨🍓
04/22/2026
Begin with something extraordinary. Seared Hudson Valley Foie Gras with a flawless golden crust, rests over airy olive oil sponge, lifted by strawberry rhubarb and topped with delicate almond tuile. An artful opening note that defines the entire experience.✨
03/07/2026
A little fire, a little sugar,
a perfect Saturday night. ✨
🍮 Make it yours, one spoon at a time.
03/05/2026
Longer evenings, lighter sips. Meet us at Le Spritz Bar🍊
02/28/2026
Bold rye. Dark espresso. Layered amaro.
A subtle heat that lingers, never rushed.
Take a sip. Let it play out.
Some things are better when you try and love again. 🥃
02/26/2026
Where brine meets bubbles, and towers of ice catch the golden hour, our garden patio becomes the coast for a fleeting, perfect evening. 🥂🌊
02/22/2026
Turn up the heat, turn up the night.🔥 Happy !
02/21/2026
For those who know the difference. Join us tonight ✨
02/19/2026
Life in the fast lane meets prime cuts and perfect pours.
Some nights you check in. Some nights you take it to the limit. 🦅
Hotel Carversteak presents the pre-show menu
2/20–2/21 & 2/27–2/28.
02/18/2026
❤️ Demi Lovato and Jutes enjoyed a private dinner with us this Valentine's Day 🥂✨ Read more:
We’re told the newlyweds toasted their relationship with spirit-free espresso martinis as well as caviar poppers, medium rare filets and tuna tartare.
02/14/2026
Love is best served rare. ❤️
Address
3000 S Las Vegas Boulevard
Las Vegas, NV
89109
To get to the location on S Las Vegas Boulevard, you can take the RTC bus route 109 or 203 and get off at the nearest stop. Alternatively, if you are driving, you can take I-15 and exit at either Tropicana Avenue or Flamingo Road. From there, head east towards S Las Vegas Boulevard and find parking in one of the nearby lots or garages.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 11pm |
Alerts
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What people say
Carversteak is a must-visit destination for steak lovers in Las Vegas. This newly opened 14,500-square-foot restaurant offers a contemporary take on the classic steakhouse experience. The mid-century modern aesthetic with a rich palette inspired by Las Vegas landscape designed by award-winning international design studio DesignAgency is simply stunning.
The Knife Shop and Scotch Room are two private dining rooms that double as original highlights of the restaurant. The 70-foot honed quartzite stone bar leads to the main dining floor and 3,500-square-foot terrace complete with a bar, dining and lounge gardens overlooking the Las Vegas Strip. The rotating digital and traditional art pieces alongside state-of-the-art lighting and sound system make Carversteak's interior serve as a gallery.
The multi-faceted and beautifully designed restaurant evolves in mood and tone as the night progresses, offering guests an unforgettable experience. Carversteak's menu features only the finest cuts of meat cooked to perfection using new techniques both front- and back-of-house while still comforting guests with classic flavors.
Overall, Carversteak is a perfect blend of modernity and tradition that delivers excellence every step of the way. It is definitely worth visiting for anyone looking for a novel experience in Las Vegas.
