Recent social media posts
11/23/2021
Pretty in purple...what gives the Royal Ramakien it's beautiful hue?
We combine butterfly pea infused gin with passionfruit liqueur, butterfly pea syrup, lychee, pineapple juice, and lime.
The butterfly pea, itself, is a flower native to the tropical regions of Asia, including Thailand. This flower is a deep indigo, and is used an herbal remedy in many Asian countries. In addition to infused spirits, this flower can be found in medicinal remedies, textile factories, and culinary dishes. Like many Southeast Asians, it's multi-talented! 😉
11/22/2021
How do get things started? We love Koong Sarong.
Our twist on this classic takes things to the next level by enveloping our delectably marinated prawns with bacon and wonton. These Thai'd up prawns are then tossed into the deep fryer and served with our home made sweet and sour sauce.
A great starter for the table!
11/18/2021
Our Thai-style charbroiled steak comes with one of two choices of sauce: the Prik Thai Onn or Panang curry.
Prik Thai, or "Thai pepper" is one of the most prevalent peppers found in Thai cooking. This young green peppercorn provides a gentle heat that can be found in a variety of dishes. Combining this peppercorn with our creamy curry sauce results in a merriment, and our first sauce option, of Prik Thai Onn [pictured].
Our second sauce option is the ever-famous Panang curry. This thick red sauce is both savory and sweet, with a zesty citrus flavor.
Which will you choose?
11/07/2021
What makes Lotus of Siam so special?
Firstly, it's beginnings: Chef Saipin Chutima left her country over 35 years ago to pursue a new start in the United States. Needing to support her growing family, Chef worked to overcome the many obstacles of moving to an unfamiliar country.
She has built a legacy around her passion for sharing Northern Thailand cooking styles with foodies throughout the country. In fact, many of the recipes featured on our menu have been passed down through generations.
Through educating guests on Northern Thai cuisine, and through lots of hard work and determination, Chef Saipin has transformed Lotus of Siam into a nationally recognized restaurant.
Over time, things have changed but much has stayed the same. Stop by and experience the magic, you won't be sorry ✨
11/03/2021
End the night with something sweet!
Our coconut sorbet serves as the perfect finish to a meal at Lotus of Siam.
Available solo or on the side with our other desserts.
11/03/2021
Send noodles! 🍜
If it seems like every table around you is ordering our Khao Soi, there's probably a reason.
This Northern Thai dish of egg noodles in a curry base sauce, garnished with more fried noodles, sliced red onions, lime, and pickled vegetables, is typically served with chicken, beef or pork, but we like to switch it up with our crispy duck or even soft shell crab.
Did you know we make all our sauces in house, fresh, from Chef Saipin's own recipes?
10/22/2021
Thank you for visiting us last night Guy Fieri & Hunter Fieri with Camp Chef 🙏🏼 !
10/01/2021
02/25/2021
Co-owner Penny Chutima and her mother, storied chef Saipin, saw what was happening in China and prepared early for the pandemic to hit the states.
Address
620 E. Flamingo Road
Las Vegas, NV
89119
To reach the Thai restaurant located on E. Flamingo Road in Las Vegas, you can either take the public transport or go by car. If you're taking public transport, you can board a bus that stops at the intersection of E. Flamingo Road and Spencer Street, which is just a short walk away from the restaurant. Alternatively, if you're driving to the restaurant, you can park your car in one of the designated parking spots available in the area surrounding E. Flamingo Road. Overall, it's a convenient location to get to via either mode of transportation.
Opening Hours
| Monday |
12pm - 3:30pm |
|
5:30pm - 10pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
12pm - 3:30pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 3:30pm |
|
5:30pm - 10pm |
| Sunday |
12pm - 3:30pm |
|
5:30pm - 10pm |
Alerts
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What people say
Thai restaurants are known for their bold and complex flavors, and Lotus of Siam - Flamingo is no exception. Located off the strip since 1999, this small family-owned restaurant has been serving up authentic Thai cuisine to locals and visitors alike. With their newest location on E. Flamingo Road, Lotus of Siam - Flamingo continues to impress with their delicious dishes and warm hospitality.
One standout dish at Lotus of Siam - Flamingo is the Koong Sarong, a twist on the classic prawn appetizer that takes it to the next level by wrapping marinated prawns in bacon and wonton before deep frying them to perfection. The result is a crispy and savory treat that's perfectly complemented by the homemade sweet and sour sauce.
Another must-try at Lotus of Siam - Flamingo is the Royal Ramakien cocktail, which gets its beautiful purple hue from butterfly pea infused gin and butterfly pea syrup. This flower, native to Thailand, is also used in medicinal remedies and culinary dishes throughout Southeast Asia.
But what really sets Lotus of Siam - Flamingo apart is their commitment to providing a family-friendly atmosphere where guests can enjoy authentic Thai cuisine made with fresh ingredients. Whether you're a local or just visiting Las Vegas, be sure to stop by Lotus of Siam - Flamingo for a truly memorable dining experience.
