Recent social media posts
03/31/2026
Cravin' Creole is comin' in hot to round up the spring season as summer quickly approaches. We will be rolling out with our signature monthly Bayou Subscription Box line that includes favorites like our spice rubs, hot sauces, cooking mixes, stickers, apparel, gift cards and more!! What do YOU, the client and consumer want to see in a Bayou Subscription Box?! We want to hear your thoughts as we build the best subscription box program on the planet!!
03/05/2025
Celebrate Mardi Gras season properly with the Cravin' Creole Crewe!
We you covered with Loaded Gumbo, Seafood Jambalaya, Jumbo Shrimp Ètouffée and Red Beans & Rice (not pictured). Order for your office, your friends and family, or just to celebrate the holiday the right way! DM or text 702-541-4474 to order and schedule for delivery March 6th-March 11th.
Cravincreole.com
03/03/2025
and are fast approaching and what better way to celebrate the week long party than with Catering Options delivered right to your office, home, party, school or anywhere you want the best and food in . Our party trays and platters feed more than the minimum people listed so everyone will be able to enjoy what we offer here
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Order today before items and delivery time slots fill up. We’re doing deliveries throughout the city from Tuesday until Saturday this week. Let us feed you while you entertain and eat some deliciousness with your favorite people!
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DM or text 702-541-4474 for ordering.
03/03/2025
Tuesday is Fat Tuesday and the start to Mardi Gras, so get your orders in for your office, home party or celebration in general with Cravin' Creole. DM or text 702-541-4474 to RSVP as we’re doing deliveries from Tue thru Sat to celebrate week, not just
02/20/2025
Why go to a restaurant for Pho 🍜 when we make our own from scratch that is right on or with theirs?!
Fresh chicken stock with bone-in skin-on thighs, charred onions, garlic and ginger along with toasted aromatics like star anise, cinnamon sticks, cloves and more, with some added fresh herbs including cilantro and Thai basil, fish sauce, soy and some other ingredients, makes this broth one of the best and easiest to make. Then we shred the chicken, cook the noodles and load that bowl up with all the accoutrements you could ask for from jalapeños and limes, to scallions, more cilantro, and our signature Pho sauce we make from scratch.
Stay tuned because along with our Yakamein and Cajun Ramen, we may just add a Creole Pho on the menu next.
Get ALL your cravins cured with our creations happening right on the aka roaming around the streets of
02/19/2025
How do you Po’ Boy?! Team Shrimp? Team Chicken? Team Oyster? Team Roast Beef?
Here we’ve got one of our favorites on the docket today.
The Surf & Turf
Fried Shrimp
Fried Chicken
Cajun Dusted Mayo
Dressed Lettuce (oil, vinegar, herbs, S&P and Cajun dust)
Sweet & Spicy Pickles
Pepperoncinis
*The ‘dressed lettuce’ viis a wet version to compliment the crunch you’ll get in each bite from the shrimp and chicken, so it’s perfect.
Comes with our Cajun Fries and a side of our Jerk Sauce for dipping.
02/11/2025
The is a work of art to behold. While Chuck roast is slow simmered to become pulled or shredded pot roast the attention to detail is what separates it from any other hands down.
Slow cooked Chuck roast is seasoned with our house spice rub, beef & chicken bouillon, dry Ranch dressing seasoning, butter and pepperoncinis. Once it’s cooked to perfection, we build this creation with our twist: Horseradish Mayo spread, Swiss and provolone cheeses, extra pepperoncinis, sweet and spicy house pickles, jalapeños for that kick, the prizes shredded Chuck roast and that delicious Au Jus all jam packed between toasted French rolls.
While our traditional Po’ Boys are one of our top sellers, next time you’re at the ask for one of our Mississippi Po’ Boys or even our Caribbean Jerk Grilled Sausage Po’ Boy to experience what our creations can bring to your soul. You’ll thank us for it.
02/06/2025
As we approach the let’s show a little love to the history of what made what it is.
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The distinctive Street tiles of New Orleans. The tiles date back to the 1880’s, as street markers for the slow passed horse draw carriages. The original tiles were manufactured in Belgium.
02/06/2025
With the being held in this year, what better way to celebrate The Boot and New Orleans than with some cuisine?! We got you covered from top to bottom with some of the best bites that we and the Crescent City are known for, even out here in
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Get your orders in ASAP as we cut off ordering on Saturday at Noon, for deliveries and pickup Sunday starting at Noon.
02/04/2025
Switch up your eating habits while still enjoying the flavors and crew to ons from the food truck aka
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Check out our latest addition to the menu, The Cajun Mixed Grill Combo 😋😋😋
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Andouille Sausage | Blackened Chicken | Cajun Rubbed Pork Chop | Old Bay Shrimp | Blackened White Fish | Choice of White Rice (2 scoops) or Mix (1 scoop each white rice and Jambalaya) | Grilled Holy Trinity & Veggies | Choice of Cajun BBQ Sauce or Caribbean Jerk Sauce | Fresh Herbs
01/28/2025
Get ready for February and as our very own Chef Will Staten is a proud ambassador for the brand and product line! Stay tuned for videos during the month, featured recipes and promo codes so YOU too, can look professional in the kitchen like Chef Will with his new Denim Chef Jacket from their signature line. To look sharp, you must be sharp. is excited to have Chef Will partner up with the brand in 2025 and beyond.
01/27/2025
food post but the flavors are out of this world!
Since culture has deep roots tied to the Caribbean, we wanted to create a dish that encapsulates the flavors of the region to perfection. It’s so tasty, we couldn’t even come up with a name because the description would be too long, so here is what this dish is. Want the recipe? Comment JERKNOODS and leave us a DM:
24hr marinated and grilled Jerk Rubbed Chicken Thighs • Turmeric Spiced Garlic Noodles • Thick Coconut Curry Cream Sauce • Caribbean Jerk Sauce Drizzle • Grated Jerk Pepper Jack Cheese • Chili Pepper Blend • Fresh Herbs
This might be one of our new favorites, and super easy to make. The flavor bomb that explodes on your tongue will leave you speechless, probably because you’re going to devour it in minutes, trust us!
Only has your creations that you will NOT get anywhere else.
Opening Hours
| Tuesday |
11am - 5pm |
| Wednesday |
11am - 5pm |
| Thursday |
11am - 5pm |
| Friday |
11am - 5pm |
| Saturday |
11am - 5pm |
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What people say
Cravin' Creole on E. Carson Avenue in Las Vegas is a must-visit for anyone who loves Cajun and Creole cuisine. This food truck turned mobile gourmet restaurant offers some of the best traditional tastes and flavors of Louisiana's popular cuisine. The menu is filled with mouth-watering options that will leave you craving for more, especially their Fried Shrimp Po’ Boys, Sin City Hot Chicken Sammich, Mississippi Po’ Boy, and the Creole Choripan.
What sets Cravin' Creole apart from other Cajun & Creole restaurants is their commitment to quality and customer satisfaction. Their team members are accredited by IG: and FB: Global Gourmet ⚜️, ensuring that every dish they serve is made with the highest standards.
In addition to their delicious food, Cravin' Creole also values community engagement. They regularly hold social media contests and giveaways to give back to their loyal customers. From t-shirts, hats, beanies to B2B merch, gift cards, and food parties - they have something for everyone.
Overall, Cravin' Creole is a fantastic choice for anyone looking for authentic Cajun & Creole cuisine in Las Vegas. With their delicious food and commitment to customer satisfaction and community engagement, it's no wonder why they're quickly becoming one of the most popular food trucks in town!
