Recent social media posts
10/19/2026
behind the scenes, before the plates hit the table. 📸👨🍳
a little look at our latest photo shoot with chef tristan, where every dish gets its moment in front of the camera (and maybe a taste test or two).
the best part? everything you see here is on the menu, ready for your next visit.
which dish are you hoping to see first? 👇
📍 sugarcane las vegas | the venetian resort
10/15/2026
every plate has a story. ours just happens to be delicious. 🍽️✨
from the first bite to the last, every dish at sugarcane is made to bring bold flavors, fresh ingredients, and a little something unexpected to the table.
come for your favorites, discover something new, and leave with your next craving already picked out. 🤌
what’s the one sugarcane dish you order every time? tell us below. 👇
📍 sugarcane las vegas | the venetian resort
LasVegasFood VegasEats VegasDining LasVegasStrip TheVenetian FoodieFavorites
10/14/2026
your last fling before the ring deserves a proper vegas start. 💍🍸✨
whether you’re celebrating the bride, the groom, or the whole crew, kick off your bachelor or bachelorette weekend at sugarcane las vegas with cocktails flowing, plates made for sharing, and plenty of reasons to raise a glass. 🥂
brunch before the big day? dinner before a night out? first round of the weekend? we’ve got your party covered.
tag the group chat and start making plans👇
📍 sugarcane las vegas | the venetian resort
10/04/2026
why have one happy hour when you can have two? 🍸✨
join us sunday through thursday for happy hour 3–6pm and again from 10pm–close, with cocktails, b**r, w**e, and bites made for ordering one more round.
heading to sphere? start the night with us before the show or keep it going after. there’s always a good time to meet at sugarcane. 🥂
grab your crew and join us at sugarcane las vegas, inside the venetian resort.
09/28/2026
a little sweet, a little tangy, and a whole lot of strawberry. 🍓🍸
in this episode of sugarcane sessions, jr is behind the bar making one of our guest favorites: the strawberry balsamic.
premium vodka, lime juice, maple syrup, balsamic, and fresh strawberries come together for a cocktail that sounds unexpected… until you take that first sip.
jr takes us through what makes this one work and why guests keep coming back for it.
would you try balsamic in your cocktail? 👀 tell us below. 👇
09/25/2026
some desserts are made to be shared… this one might start a fight over the last bite. 🍮✨
meet our new “cracked” brûlée: creamy vanilla crème topped with a delicate caramel tuile and seasonal berries.
the best part? cracking through that caramel before getting the perfect bite. and judging by these reactions, it’s just as satisfying as it looks. 🤌
send this to the person you’re sharing dessert with… or the person you’re absolutely not sharing with. 👀
now serving at sugarcane las vegas, inside the venetian resort las vegas.
09/21/2026
a little something for everyone, and a place that feels like home. 🤍
from breakfast and brunch to dinner, cocktails, and everything in between, there’s always a reason to pull up a chair at sugarcane.
your home away from home, right here at the venetian resort las vegas. ✨
09/15/2026
caesar salad, the sugarcane way. 🥬👨🍳
in this sugarcane sessions, chef tristan is building our southwestern caesar and showing how we make the classic our own.
romaine, avocado, onion, charred corn, jalapeño, parmesan, cilantro and tortilla crisps, all tossed in caesar dressing.
familiar, with a little sugarcane twist. 🌽🌶️
would you order our take on the classic? 👇
09/13/2026
stacked, fluffy, and worth waking up for. 🥞
our buttermilk pancakes are the kind of breakfast order that needs no convincing.
brunch every. single. day. at sugarcane las vegas.
09/07/2026
avocado toast, the chef tristan way. 🥑
in this episode of sugarcane sessions, chef tristan takes us behind the dish and shows us how our avocado toast comes together, from start to finish.
simple, fresh, and proof that sometimes the classics just need the right touch.
catch it on your next breakfast or brunch at sugarcane in las vegas.
08/31/2026
dinner. done. right. 🍽️✨
good food, cocktails flowing, and the kind of table you end up staying at way longer than planned.
from date nights to dinners with friends, sugarcane is where vegas nights get started.
find us at the venetian resort las vegas. 🍸
08/27/2026
dinner. done. right. 🍽️
when the sun goes down, the flavors turn up.
from fresh sushi rolls and wood-fired favorites to handcrafted cocktails, vibrant small plates, and desserts worth saving room for, every dish is made to be shared, savored, and talked about long after the last bite.
whether you're planning date night, celebrating something special, or simply treating yourself to a great meal, sugarcane is the kind of place where one more drink and one more plate always sounds like a good idea.
join us at the venetian resort las vegas and discover why dinner is better when it's shared around our table.
08/24/2026
the most underrated cocktail on the menu? according to jr, it's the creamsicle. 🍊
made with premium rum, orange, coconut cream, orange bitters, and fresh lemon juice, it's smooth, citrusy, and tastes just like summer in a glass.
have you tried this hidden gem yet?
Address
3355 S Las Vegas Boulevard
Las Vegas, NV
89109
To reach the SUGARCANE raw bar grill in Las Vegas, you can use either public transport or drive and park. Here are the directions:
Public Transport:
1. From any location in Las Vegas, make your way to the nearest bus stop or monorail station.
2. Take a bus or monorail that goes to The Venetian Resort.
3. Once you arrive at The Venetian Resort, follow the signs towards the restaurant area.
4. Look for SUGARCANE raw bar grill within The Venetian Resort complex.
Driving/Parking:
1. If you are driving, set your GPS or navigation system to The Venetian Resort located at 3355 S Las Vegas Blvd, Las Vegas, NV 89109.
2. Follow the directions provided by your GPS/navigation system to reach The Venetian Resort.
3. Once you arrive at The Venetian Resort, follow the signs towards parking areas.
4. Park your vehicle in one of the available parking lots/garages within The Venetian Resort complex.
5. From there, walk towards the restaurant area and look for SUGARCANE raw bar grill.
Please note that these directions are general and may vary depending on your starting location and current traffic conditions.
Opening Hours
| Monday |
8:30am - 11pm |
| Tuesday |
8:30am - 11pm |
| Wednesday |
8:30am - 11pm |
| Thursday |
8:30am - 11pm |
| Friday |
8:30am - 12am |
| Saturday |
8am - 12am |
| Sunday |
8am - 11pm |
Alerts
Be the first to know and let us send you an email when SUGARCANE raw bar grill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to SUGARCANE raw bar grill:
What people say
SUGARCANE raw bar grill in Las Vegas is a restaurant that offers globally inspired small plates from three different kitchens. With an open fire grill, raw bar, and traditional kitchen overseen by Chef Partner Timon Balloo, this dining experience promises to be a culinary adventure.
One of the standout features of SUGARCANE raw bar grill is their "Sushi to-Go" menu. Whether you're looking for classic nigiri, savory sashimi, or innovative sushi rolls, they have you covered. Available for pickup or delivery, this option allows you to enjoy high-quality sushi in the comfort of your own home or office. With convenient hours from 11:30 a.m. Monday through Friday and 10:30 a.m. on weekends, it's easy to satisfy your sushi cravings whenever they strike.
For those seeking something new and exciting, SUGARCANE raw bar grill recently introduced their Shrimp Ceviche dish. Bursting with bold flavors of passion fruit-aji Amarillo, red onion, yuzu-lime, crunchy garlic, and avocado, this ceviche is served with house-made taro chips that provide the perfect scoop. This addition to their Raw Bar offerings is not-to-be-missed and showcases the restaurant's commitment to fresh and vibrant flavors.
In addition to their delectable food options, SUGARCANE raw bar grill also embraces art and culture. They recently welcomed visionary sculptor Louis Chanu during Miami Art Week. Four of his incredible works were displayed at the restaurant – "Flame," "Twist," "Consciousness," and "Asce." This collaboration between food and art creates a unique atmosphere that adds another layer of enjoyment to the dining experience.
Whether you're craving sushi on-the-go or looking for innovative dishes like Shrimp Ceviche, SUGARCANE raw bar grill in Las Vegas delivers exceptional flavors and an unforgettable dining experience. With their commitment to quality and creativity, this restaurant is a must-visit for food enthusiasts seeking a global culinary journey.