Recent social media posts
06/02/2026
slow cooked, full of flavor, and chef tristan approved 🔥🥩
on this episode of sugarcane sessions, chef tristan takes you behind the scenes of one of the most comforting dishes on our menu, the short ribs.
rich, tender, and worth every bite.
📍 sugarcane, the venetian
05/30/2026
sweet, spicy, refreshing… and impossible to stop at one 🍉🌶️
meet the one in a melon, our jalapeño-infused tequila cocktail finished with fresh watermelon and a tajín rim.
the kind of drink vegas nights were made for ✨
📍 sugarcane, the venetian
05/27/2026
showtime at the sphere?
make sugarcane your before and after — bold plates, craft cocktails, and vegas energy that doesn’t dim when the lights go up.
📍sugarcane, the venetian
05/25/2026
welcome to another episode of sugarcane sessions ✨
chef tristan showing you how our tuna tartare — everyone’s favorite, comes together, fresh, bold, and always the first thing to disappear
05/22/2026
main character energy, but make it sushi 🍣✨
from signature rolls to fresh cuts at the raw bar, our sushi lineup is all about bold flavors, quality seafood, and combinations you’ll keep coming back for!
just steps from the sphere, sugarcane is the perfect pre or post-show spot
📍 sugarcane, the venetian
05/19/2026
bright, bold, and built to wake up your palate 🍤✨
shrimp ceviche tossed with creamy avocado, sweet mango, crisp celery, and a punchy passion fruit aji amarillo—finished with cucumber, red onion, and a hint of jalapeño heat
served with cassava chips for that perfect crunch in every bite
fresh, vibrant, and anything but ordinary
📍 sugarcane, the venetian — just steps from the sphere
05/18/2026
welcome to another episode of sugarcane sessions ✨
chef tristan crafting our hamachi pizza: fresh, bright, and packed with flavor
thin crispy base topped with yellowtail hamachi, truffle aioli, fresno chilies, microgreens, and a hint of citrus to bring it all together
05/15/2026
national mimosa day calls for going bottomless 🍊🥂✨
upgrade your brunch with bottomless mimosas for an additional $26 and keep the pours coming.
daily | open – 3:30 pm
📍 sugarcane, the venetian
05/13/2026
simple. crisp. classic. 🥗✨
the caesar that never misses - sharp, crunchy, and gone in minutes.
perfect as a starter, flawless as the whole plan.
05/11/2026
welcome to another episode of sugarcane sessions ✨
chef tristan in action, bringing the duck fried rice to life—one pan, all flavor
📍 sugarcane, the venetian
05/10/2026
mothers deserve more than just a moment, make it a whole day 💐✨
join us for an all day mother’s day brunch, made to celebrate her
from crab cakes and burrata to truffle lobster benedict, shakshuka, and a sweet raspberry pistachio cheesecake to end it right
may 10 | all day menu
📍 sugarcane, the venetian
05/08/2026
pretty in pink, made for mom 💗🌸
mama’s pink petal punch is pouring all day this mother’s day—floral, citrusy, and just the right kind of extra
may 10 | available all day
📍 sugarcane, the venetian
05/06/2026
dinner. done. right.
join us for dinner that’s anything but ordinary ✨
plates worth staying for, cocktails worth ordering again, and a vibe that turns any night into something better
and yes— we have something for everyone.
come in, settle down, and let the night take its time.
📍 sugarcane, the venetian
05/05/2026
welcome to another episode of sugarcane sessions ✨
meet dana, our coo, sharing what makes sugarcane feel like more than just a restaurant
05/01/2026
one drink isn’t enough… good thing it starts with fresh 🍸✨
our cocktails are built around fresh-pressed juices—the real essence behind every pour. bright citrus, bold flavors, and just the right balance in every sip
crafted to taste better, not just look good
scroll, sip, repeat
happy hour, sun–thu | 3–6 pm & 10 pm–close
📍 sugarcane, the venetian — just steps from the sphere
FreshCocktails VegasNights
04/30/2026
avocado toast, but make it iconic 🥑✨
from its roots as a simple australian café staple to a global brunch favorite, this one’s had a glow up—and we’ve given it our own spin
creamy smashed avocado, layered on perfectly toasted bread, finished with fresh toppings that bring just the right balance of crunch, zest, and flavor
📍 sugarcane, the venetian — just steps from the sphere
BrunchVibes VegasEats BrunchGoals
04/29/2026
sugarcane sessions 🎙️
jr shares his favorite part of working here right by the sphere, where every night feels a little different.
show nights bring in the best energy, the boldest looks, and a crowd you won’t see anywhere else.
04/28/2026
bottomless mimosas, but make it a ritual 🥂
$26 per person
daily from open to 3:30 pm
04/22/2026
dinner. done. right. this is how nights should start
04/20/2026
sugarcane sessions 🎙️
chef tristan takes you inside a team favorite
homemade empanadas filled with hand-cut steak, oaxaca cheese, potatoes, and pico de gallo, the kind of bite everyone keeps coming back for!
04/17/2026
ease into your morning, or turn it into something more ✨
brunch, lunch, or a little bit of both
there’s always a reason to stay a little longer
04/15/2026
not to be biased but this one steals the spotlight every time 🎬
fresh, vibrant, and packed with just the right amount of heat… only at sugarcane
🥩 crunchy tuna
🦐 strip roll
🍣 sugarcane roll
one bite and you’ll get it
📍 sugarcane, the venetian
🥢 available at brunch and dinner
04/13/2026
sugarcane sessions 🎙️
COO dana puts it simply
when everyone wants something different, this is where you go
because here, it all just works
04/10/2026
a moment you captured
a memory you lived ✨
04/09/2026
twice the happy, same iconic nights 🍸
join us sunday through thursday
3 pm – 6 pm | 10 pm till close
Address
3355 S Las Vegas Boulevard
Las Vegas, NV
89109
To reach the SUGARCANE raw bar grill in Las Vegas, you can use either public transport or drive and park. Here are the directions:
Public Transport:
1. From any location in Las Vegas, make your way to the nearest bus stop or monorail station.
2. Take a bus or monorail that goes to The Venetian Resort.
3. Once you arrive at The Venetian Resort, follow the signs towards the restaurant area.
4. Look for SUGARCANE raw bar grill within The Venetian Resort complex.
Driving/Parking:
1. If you are driving, set your GPS or navigation system to The Venetian Resort located at 3355 S Las Vegas Blvd, Las Vegas, NV 89109.
2. Follow the directions provided by your GPS/navigation system to reach The Venetian Resort.
3. Once you arrive at The Venetian Resort, follow the signs towards parking areas.
4. Park your vehicle in one of the available parking lots/garages within The Venetian Resort complex.
5. From there, walk towards the restaurant area and look for SUGARCANE raw bar grill.
Please note that these directions are general and may vary depending on your starting location and current traffic conditions.
Opening Hours
| Monday |
8:30am - 11pm |
| Tuesday |
8:30am - 11pm |
| Wednesday |
8:30am - 11pm |
| Thursday |
8:30am - 11pm |
| Friday |
8:30am - 12am |
| Saturday |
8am - 12am |
| Sunday |
8am - 11pm |
Alerts
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Contact The Business
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What people say
SUGARCANE raw bar grill in Las Vegas is a restaurant that offers globally inspired small plates from three different kitchens. With an open fire grill, raw bar, and traditional kitchen overseen by Chef Partner Timon Balloo, this dining experience promises to be a culinary adventure.
One of the standout features of SUGARCANE raw bar grill is their "Sushi to-Go" menu. Whether you're looking for classic nigiri, savory sashimi, or innovative sushi rolls, they have you covered. Available for pickup or delivery, this option allows you to enjoy high-quality sushi in the comfort of your own home or office. With convenient hours from 11:30 a.m. Monday through Friday and 10:30 a.m. on weekends, it's easy to satisfy your sushi cravings whenever they strike.
For those seeking something new and exciting, SUGARCANE raw bar grill recently introduced their Shrimp Ceviche dish. Bursting with bold flavors of passion fruit-aji Amarillo, red onion, yuzu-lime, crunchy garlic, and avocado, this ceviche is served with house-made taro chips that provide the perfect scoop. This addition to their Raw Bar offerings is not-to-be-missed and showcases the restaurant's commitment to fresh and vibrant flavors.
In addition to their delectable food options, SUGARCANE raw bar grill also embraces art and culture. They recently welcomed visionary sculptor Louis Chanu during Miami Art Week. Four of his incredible works were displayed at the restaurant – "Flame," "Twist," "Consciousness," and "Asce." This collaboration between food and art creates a unique atmosphere that adds another layer of enjoyment to the dining experience.
Whether you're craving sushi on-the-go or looking for innovative dishes like Shrimp Ceviche, SUGARCANE raw bar grill in Las Vegas delivers exceptional flavors and an unforgettable dining experience. With their commitment to quality and creativity, this restaurant is a must-visit for food enthusiasts seeking a global culinary journey.
