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Mint Condition SupperClub

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Mint Condition SupperClub Mint Condition SupperClub is an underground community dining experience that specializes in Filipino-American cuisine with a focus on farm-to-table produce. The restaurant offers limited quantities of their R&D menu items during monthly DJ streams and pop-up events. The Mint Condition pack is a must-try for those looking to sample the restaurant's menu offerings.

Recent social media posts

Hey y'all! 🌿It's been a long time, and hope you all have been well 🌿We'll be serving up some food this Saturday with our...
09/21/2022

Hey y'all! 🌿
It's been a long time, and hope you all have been well 🌿
We'll be serving up some food this Saturday with our friends from during their monthly DJ stream!

Excited to share this recipe with you that we've been R&D'ing.
Limited quantities available, so if you want one let us know!

Ps: will also be there doing a Bake Sale! 🍪

Thank You so much to all our Vegas friends and family who've ordered with us for the first couple of rounds! We're so ho...
04/07/2022

Thank You so much to all our Vegas friends and family who've ordered with us for the first couple of rounds! We're so honored to have shared our food and culture with you all. We'll be back after a couple weeks so we can R&D some new menu items, and pull some classics back from the recipe book. Stay tuned for updates on Facebook and Instagram for the updates when they drop, and until then, stay safe!!
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We appreciate everyone that supported us at our first Vegas Pop-up! We're running it back this Sunday, orders are now op...
03/29/2022

We appreciate everyone that supported us at our first Vegas Pop-up!
We're running it back this Sunday, orders are now open through Square.
Link is in the bio. 🌿

HINT: Try the Mint Condition pack for one of each item on the menu 🌿

Pickup SUNDAY 4/3 from 4-8pm in Mountains Edge 🌿

We're so grateful for all the support and encouragement thus far 💚

Maraming Salamat! 🙏🏾

**PICKUP SUNDAY 4/3 not 4/2**We appreciate everyone that supported us at our first Vegas Pop-up! We're running it back t...
03/29/2022

**PICKUP SUNDAY 4/3 not 4/2**
We appreciate everyone that supported us at our first Vegas Pop-up!
We're running it back this Sunday, orders are now open through Square.
Order link is in the bio. 🌿
HINT: Try the Mint Condition pack for one of each item on the menu 🌿
We're so grateful for all the support and encouragement thus far 💚
Maraming Salamat! 🙏🏾

~It is said that we as humans live many different lives during our lifetime, having experiences and circumstances shape ...
03/08/2022

~It is said that we as humans live many different lives during our lifetime, having experiences and circumstances shape our entire being. So after a few years of shaking and moving in this space, I feel the need to reintroduce myself!
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My name is Mark Pecson, I am the Chef & Owner of Mint Condition Supperclub! We've started doing dinner popups and events for the past 5 years, with a focus of bringing Filipino-American flavors to the community. My food that I've always wanted to cook serves as a paradox between gourmet New American / French restaurant plates and home-cooked Filipino dishes. Over the past 4 years, I've had many opportunities to collaborate with amazing chefs, teach the young chefs, and build great relationships within the industry. Not to mention, helping to open a handful of restaurant concepts, all the while putting energy into my own.
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MCSC has always moved with the purpose of pushing the creative envelope through different avenues of art, sitting down and sharing a meal with others at the table, and amplifying voices for 1st generation Asian-Americans like myself. And although the glitz and glamour of being a self-sustaining chef is enticing; the mental, physical, and emotional toll can be very rough at times.
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Maneuvering through the pandemic, Ive spent the time resting, recharging the batteries, learning many different cooking crafts and reframing what my vision for Mint Condition will be.
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I'm looking forward to sharing this vision of mine in Las Vegas now, where I first developed this passion for coking and food, in a city where a few great chefs held that space for me. Lots to be proud of, and lots to look forward to. My wish is to bring this newfound and refreshed energy and express it through my cooking style in hopes that the community will feel it!
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With that being said, be on the lookout for an announcement coming soon for some popups on the way!
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Just a little parting nugget of wisdom: It is Never to late in the game to reinvent yourself, and never too late to learn something new. Self-discovery is a lifetime journey.
🔑💖
Maraming Salamat sa inyong lahat

🌿 Peach Mango "Pie" 🌿 📸
08/31/2021

🌿 Peach Mango "Pie" 🌿


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🌿 Pork Adobo 🌿This dish I used a pineapple tepáche vinegar that I produced at the beginning of quarantine April 2019. Se...
08/31/2021

🌿 Pork Adobo 🌿

This dish I used a pineapple tepáche vinegar that I produced at the beginning of quarantine April 2019. Seeing the different stages of life, and now incorporating the final product in this dish was so mainey to me ~


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🌿 Palabok Dumpling 🌿*secret menu addition* 🤫Another reimagined dish from my kamayan dinner a few years ago. 📸
08/31/2021

🌿 Palabok Dumpling 🌿

*secret menu addition* 🤫
Another reimagined dish from my kamayan dinner a few years ago.


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Address

West Las Vegas, NV

For the Filipino restaurant, take the public bus number 105 towards Tropicana and Decatur, get off at the Tropicana @ Rainbow stop and walk south along Rainbow Boulevard for about half a mile until you see the restaurant on your right. Alternatively, if driving, head east on Tropicana Avenue and make a right onto Rainbow Boulevard. The restaurant will be on your right-hand side. Parking is available in their parking lot.

For the New American restaurant, take the public bus number 203 towards Las Vegas Blvd South & Four Seasons Dr., get off at Las Vegas Blvd @ CityCenter stop and walk north on Las Vegas Boulevard for about two blocks until you see the restaurant on your left. Alternatively, if driving, head south on Las Vegas Boulevard and make a left onto Harmon Avenue. The restaurant will be on your right-hand side. Parking is available in their parking lot.

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What people say

Mint Condition SupperClub is a hidden gem in Las Vegas that offers an unforgettable dining experience. This Filipino and New American restaurant focuses on farm-to-table produce and elevated Filipino cuisine, which is a unique and delicious combination. The restaurant's underground community dining experiences are perfect for those who want to try something new and exciting.

One of the best things about Mint Condition SupperClub is their commitment to using fresh, high-quality ingredients in their dishes. This ensures that every bite is bursting with flavor and goodness. Their menu features a variety of mouth-watering dishes that are sure to satisfy any craving.

Another great aspect of this restaurant is their limited-time offerings. They frequently update their menu with new items, so there's always something new to try. The Mint Condition pack is highly recommended as it allows you to sample one of each item on the menu.

The restaurant's cozy ambiance adds to the overall experience, making it feel like you're dining with friends rather than at a restaurant. The staff is friendly and welcoming, making sure that every guest feels comfortable and satisfied.

Overall, Mint Condition SupperClub is a must-visit for anyone looking for an exceptional dining experience in Las Vegas. From the delicious food to the cozy atmosphere, everything about this restaurant will leave you wanting more.

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