04/22/2026
Spring has arrived at The Coffee Class 🌿
We’re introducing a fresh lineup of seasonal dishes, each crafted to feel a little brighter, a little lighter, and full of flavor.
Here’s what’s new:
• French Dip Au Jus
Tender roast beef, melted Swiss, caramelized onion aioli on a crisp baguette, served with rich au jus and a fresh side salad.
• Creamy Spinach Crab Benedict
Citrus-kissed crab on brioche with creamed spinach, poached eggs, and silky béarnaise, finished with gremolata.
• The Classy Breakfast
Applewood smoked bacon, soft scrambled eggs, seasonal fruit, a flaky croissant, and crispy potato stacks with Mornay sauce.
• Madame Croissant
Our take on a Croque Madame with Swiss, bacon, poached eggs, Mornay, and fresh chives. Served with a crisp side salad.
• Chef’s Fruit Medley
Seasonal fruit with caramelized oats, orange foam, and a drizzle of honey.
• Smoked Salmon Tartine
Multigrain toast with smoked salmon, lemon cream cheese, microgreens, red onion, capers, and micro violas.
✨ For a limited time:
Enjoy a complimentary vanilla latte or americano (hot or iced) with any spring entrée through April 24.
📅 April 20–24
📍 Eastern | Village Square | Water St
Dine-in only. Please request at time of ordering.
📍 Eastern (Green Valley)
8878 S Eastern Ave 102
Las Vegas, NV 89123
📍 Village Square (Summerlin area)
9580 W Sahara Ave 101
Las Vegas, NV 89117
📍 Water Street District (Henderson)
37 S Water St, Ste 100
Henderson, NV 89015