Naxos Taverna, located on West Charleston Boulevard, offers a menu of fresh Mediterranean dishes, including their popular Baklava Cheesecake and Marouli Salad. Chef Mark Andelbradt's expertise is showcased in their daily catch from Europe featured in the Fish File. Limited reservations can be made at their website, naxosredrock.com.
11011 West Charleston Boulevard
Las Vegas, NV
89135
To get to the location on West Charleston Boulevard in Las Vegas, you can take the bus and get off at the nearest bus stop. Alternatively, if you're driving, you can park your car at a nearby parking lot or garage. From there, you can walk to the destination just a few blocks away. Please check a map for the exact location and directions.
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Naxos Taverna on West Charleston Boulevard in Las Vegas is a must-visit restaurant for anyone who loves delicious Mediterranean cuisine. The restaurant has recently been named the Best Overall Hotel in Las Vegas, which is a testament to the quality of food and service they offer. They are also known for their special events, such as opening early on Mother's Day to give moms a special treat and offering pre-orders for their famous Baklava Cheesecake during Easter.
The menu at Naxos Taverna is full of fresh and flavorful dishes that will satisfy any palate. Their Marouli Salad is a simple yet delicious combination of little gems, cucumber, olives, and feta topped with vinaigrette. And their fresh baked puff-pita is the perfect start to any meal.
If you're looking for something more substantial, try their head-on prawns with salsa verde - it's simple perfection! Chef-Partner Mark Andlebradt and Lou Abin lead the talented team at Naxos Taverna, ensuring that every dish is expertly prepared and served with care.
Overall, Naxos Taverna is an excellent choice for anyone looking for high-quality Mediterranean cuisine in Las Vegas. Don't miss out on this fantastic dining experience - make your reservation today!
